New["Cafe Supervisor","Cafe Supervisor"] Continental["Cafe Supervisor","Cafe Supervisor"]Detroit$21–$23 / hourActive Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Past experience and knowledge in online food ordering, weekly inventory, P& L, union contracts, and client relations preferred.
New["Sandwich Artist","Sandwich Artist"] Subway Restaurants["Sandwich Artist","Sandwich Artist"]Lake OrionKey parts of your day to day will consist of: Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish. Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests.
New["Waiter/Waitress","Waiter/Waitress"] Tony Sacco's["Waiter/Waitress","Waiter/Waitress"]HowellYou will be responsible for presenting food and beverage options and will focus on creating the greatest experiences of all times for our guests. We foster a winning culture and organization, where our team members enjoy a high energy environment and gain experience for a lifetime.
New["Line Cook","Line Cook"] Ansara Restaurant Group["Line Cook","Line Cook"]Grosse PointeThis job requires the Daily Jam line cook to prepare best in class food for every Daily Jam guest. Daily Jam takes pride in serving our guests and providing opportunities for our team!
New["Line Cook","Line Cook"] Fox Restaurant Concepts["Line Cook","Line Cook"]Novi$18–$23.25 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced,high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
Hiring Shift Leader IHOPHiring Shift LeaderTroy, MIAbility to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. A shift leaders primary responsibilities include managing operations in the front and back of the house while the managers are off and additionally on high volume shifts.
Bar Huna Bartender ECHELON KABAA OPCO LLCBar Huna BartenderAnn Arbor, MIAnother aspect of their job involves greeting Guests, providing an in-depth understanding of the menu and beverage offerings, taking food and beverage orders, entering all orders accurately into the point-of-sale system, assisting in efficiently delivering items to Guests, and managing inventory and cleaning bar supplies. Communicates directly with fellow Front of House and Heart of House Team to ensure that orders are delivered correctly and special requests are accommodated.
LINE COOK- RUSTY BUCKET BLOOMFIELD**$300 SIGN ON BONUS** Calimira LLCLINE COOK- RUSTY BUCKET BLOOMFIELD**$300 SIGN ON BONUS**BLOOMFIELD, MI$15–$20 / hourPart timeMaintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, countertops, refrigeration units, floors, walls and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
General Manager - Allen Park Honeygrow LLCGeneral Manager - Allen ParkAllen Park, MI$68,000–$74,000 / yearPart timehoneygrow does not accept unsolicited resumes from third-party recruiters or employment agencies and is not responsible for fees from recruiters or other agencies except under specific written agreement with honeygrow. Successfully communicate all hg Restaurant Support Center (RSC) company-wide updates, policies, notes, career opportunities, news, and events to all restaurant employees.
New["Line Cook","Line Cook"] Anthony's Coal Fired Pizza["Line Cook","Line Cook"]WaynePrior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Consistently follow all recipes, procedures, food rotation, storage, safety guidelines, and product specifications to ensure every guest enjoys high-quality, safe food.
New["F&B Cocktail Server","F&B Cocktail Server"] Silver Reef Casino Resort["F&B Cocktail Server","F&B Cocktail Server"]FerndaleSummary: To provide Food and Beverage service to all Patrons in a timely and professional manner, while upholding all state and Casino alcohol regulations. Handles, counts money following the policies and guidelines set by the Silver Reef Casino.
Line Cook Ram's HornLine CookWestland, MI$15–$18The brothers already had years of restaurant experience from helping their father, Demetri Kasapis, at his Receiving Lunch restaurant located in Detroit’s Greektown district. After drawing loyal crowds to the Ram’s Horn for decades with their delicious food, great service, and friendly atmosphere, Ram’s Horn celebrated their 50th anniversary in 2017.
Server Ram's HornServerWestland, MIThe brothers already had years of restaurant experience from helping their father, Demetri Kasapis, at his Receiving Lunch restaurant located in Detroit’s Greektown district. To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable.
Weekend Dishwasher IHOPWeekend DishwasherNovi, MI$14IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.
Servers IHOPServersTroy, MI$5.49To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. Our restaurant prides itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude.
NewDishwasher Ram's HornDishwasherWestland, MIAfter drawing loyal crowds to the Ram’s Horn for decades with their delicious food, great service, and friendly atmosphere, Ram’s Horn celebrated their 50th anniversary in 2017. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.
Busser Ram's HornBusserWestland, MIAfter drawing loyal crowds to the Ram’s Horn for decades with their delicious food, great service, and friendly atmosphere, Ram’s Horn celebrated their 50th anniversary in 2017. The brothers already had years of restaurant experience from helping their father, Demetri Kasapis, at his Receiving Lunch restaurant located in Detroit’s Greektown district.
Waitstaff Ram's HornWaitstaffSouthgate, MI$3.65The brothers already had years of restaurant experience from helping their father, Demetri Kasapis, at his Receiving Lunch restaurant located in Detroit’s Greektown district. To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable.
Line Cook IHOPLine CookNovi, MI$17IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
Dishwasher IHOPDishwasherNovi, MI$15IHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.