Minimum of 2 to 4 years of progressive culinary experience in a high-volume or upscale kitchen environment Proficiency in a wide range of cooking techniques, including sautéing, grilling, roasting, and plating Demonstrated ability to lead and train kitchen staff, with strong organizational and communication skills Proven track record of maintaining consistency, quality, and efficiency under pressure Valid Food Handler's Certification (required) Ability to work weekdays and weekends, with availability for some mornings, noon, and evenings shifts Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment Ability to work well in a team-oriented, fast-paced, event-driven environment. Boasting unique features like lightning-throwing Tesla coils, the 11,000 square-foot Budweiser Biergarten with incredible views of the city and a massive five-manual, 105-rank digital pipe organ, AMALIE Arena consistently ranks among the very best venues in the United States.