Qualifications* Minimum of 2 to 4 years of progressive culinary experience in a high-volume or upscale kitchen environment* Proficiency in a wide range of cooking techniques, including sautéing, grilling, roasting, and plating* Demonstrated ability to lead and train kitchen staff, with strong organizational and communication skills* Proven track record of maintaining consistency, quality, and efficiency under pressure* Valid Food Handler's Certification (required)* Ability to work weekdays and weekends, with availability for some mornings, noon, and evenings shifts* Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment* Ability to work well in a team-oriented, fast-paced, event-driven environmentStrengthened by our Differences. Boasting unique features like lightning-throwing Tesla coils, the 11,000 square-foot Budweiser Biergarten with incredible views of the city and a massive five-manual, 105-rank digital pipe organ, AMALIE Arena consistently ranks among the very best venues in the United States.