Thomas offers a competitive and comprehensive benefits program, which includes:* Tuition Remission for employees, spouses, and dependents* Generous Retirement Contributions to support your future* Comprehensive Health Coverage including medical, dental, and vision* Fully Paid Insurance: disability, life, and AD&D* Paid Parental Leave to support growing familiesSummary of Responsibilities:* As a member of the culinary management team, the Sous Chef is responsible for supporting the Production Chef (PC) as an active and working participant in food production in the Main Kitchen.* Duties include food production and the delegation/supervision of prep duties to culinary and student staff in a fast-paced, high volume kitchen.* QUALIFICATIONS* Three years of advanced level food preparation experience in a hotel, university, resort, or a comparable hospitality industry setting* Successful completion of a criminal background check is a condition of employment for this position* Serv Safe certification preferredThis position works a flexible schedule based on business needs and could include nights and weekends.