Food Service Worker/Packer (Part-Time), In-School - Queens, NY Red RabbitFood Service Worker/Packer (Part-Time), In-School - Queens, NYQueens, NY$18.50–$19.50 / hourThe Food Service Worker/Packer, In-school is a dynamic role and integral part of a 3-6 person team helping to serve and deliver healthy made-from-scratch meals for hundreds of children in their school every day. 1+ years professional culinary experience in a fast paced role in the service industry (i.e. restaurants), high volume kitchen production (i.e. commissary kitchen), or in a similar cafeteria role (i.e. schools/hospitals).
Food & Beverage Team Lead Madison Square Garden, Inc.Food & Beverage Team LeadNew York City, NYThe Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. We are proud to offer a robust set of tools and resources to help employees understand their interests and purpose, harness their talents and obtain the skills they need to reach the next step in their careers.
Executive Chef -Liberty Science Center Aramark Corp.Executive Chef -Liberty Science CenterJersey City, NJ$85,000–$95,000 / yearThe Executive Chef- Liberty Science Center, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.
Steward Aramark Corp.StewardNew York City, NYAs a Steward, you will play a vital role in supporting culinary and hospitality operations within an exclusive VIP club, luxury bar, and upcoming upscale dining environment. Previous stewarding, dishwashing, food service, hospitality, hotel, private club, restaurant, or kitchen support experience preferred.
NewManager Plant Operations - Brooklyn Culinary Center Whitsons Culinary GroupManager Plant Operations - Brooklyn Culinary CenterBrooklyn, NY$125,000–$150,000 / yearOversees preventive maintenance programs for production equipment, refrigeration systems, and facility infrastructure; ensures minimal downtime through proactive maintenance and rapid response to equipment issues, and supports reliability engineering and equipment performance improvements. Oversees frozen storage and warehousing operations to maintain product integrity and cold chain compliance; ensures proper inventory management, rotation (FIFO/FEFO), and storage conditions; coordinates inbound raw materials and outbound finished goods logistics.
Process Technician I ComarProcess Technician ISaddle Brook, New JerseyLearning to and with supervision can set up molds and establish process parameters in various molding machines using established documentation, tools, quality and production concepts in accordance with established safety procedures. Learning to and with supervision can operates Injection molding machines and auxiliary equipment to manufacture product which conforms to quality specifications, at the rated output.
Project Manager, Machine Safety Barry-WehmillerProject Manager, Machine SafetyNanuet, NYBy blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world. Rooted in our distinct culture of Truly Human Leadership, we cultivate the leaders who will define tomorrow and partner with our clients in the food & beverage, life sciences, industrial, and advanced technology industries to build the future of manufacturing and technology.
Team Member 3 Jersey Mike's Franchise Systems IncTeam Member 3Pleasantville, NY$17.17–$19.67 / hourOur Leadership and Team: Our operating leadership team brings 25+ years of experience in KFC/Taco Bell and 10+ years at Mitra QSR, supported by 30+ Area Leaders with an average tenure of over 8 years with us. Yum Brands, a leader in the industry, owns nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide, along with Taco Bell, Pizza Hut, and The Habit Burger Grill.
Food Service Supervisor - NBI Panera AramarkFood Service Supervisor - NBI PaneraNewark, NJRecognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population. Plans, directs, coordinates and controls resources of the Food Service Department to provide food service for customers, employees and patients.
NewJr. Pastry Production Supervisor DO & CO AGJr. Pastry Production SupervisorJamaica, NY$23–$26 / hourResponsibilities: Support the Pastry Production Supervisor and Pastry Chef in overseeing daily pastry production, assembly, and packaging operations. Working knowledge of commercial pastry production, including mixing, baking, finishing, decorating, portioning, assembly, and packaging.
NewFood Scientist - Dough Rheology JouléFood Scientist - Dough RheologyPaterson, NJ$110,000–$125,000 / yearScale-up / manufacturing / improvement: Commercialization • Scale-Up • Plant Trials • Process Improvement • Process Optimization • Production Optimization • Manufacturing Operations • Manufacturing Efficiency • Process Validation • Premix & Base Systems • Bakery Ingredient Systems. 3–5+ years of experience in food product development, food science, or bakery ingredient manufacturing within the food ingredients, baking ingredients, or Consumer Packaged Goods (CPG) industries.
Sanitation Worker - Lorenzo Food Group AramarkSanitation Worker - Lorenzo Food GroupEnglewood, NJAn industrial cleaner maintains safety, hygiene, and efficiency in factories, warehouses, and manufacturing plants by cleaning heavy machinery, removing hazardous waste, and sanitizing production areas. This role requires operating specialized equipment (high-pressure hoses, floor scrubbers), following strict safety protocols (PPE, OSHA), and managing waste disposal.
Food & Beverage Manager AvoltaFood & Beverage ManagerNew York, NY$66,300–$70,367 / yearThe GM I position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Purpose: The purpose of the General Manager I (GM) position at Port Authority Bus Terminal, is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with sales of generally up to $5M.
General Utility Worker - Liberty Science Center Aramark Corp.General Utility Worker - Liberty Science CenterJersey City, NJ$17–$18 / hourAs a General Utility Worker on our team of other service stars, you'll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Dishwasher - Liberty Science Center Aramark Corp.Dishwasher - Liberty Science CenterJersey City, NJBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Distribution & Logistics Manager AvoltaDistribution & Logistics ManagerSpringfield Gardens, NY$90,260–$109,406 / yearThis role involves assisting with warehouse personnel leadership, inventory management, vendor coordination, and regulatory compliance while coordinating operations across multiple lines of business including retail, restaurants, and duty-free shops to ensure operational efficiency and accuracy. Supports vendor relationship management to ensure proper stock levels support sales objectives; assists with coordinating distribution operations across retail, restaurants, and duty-free shops while helping resolve delivery issues, shortages, and quality concerns.
Director of Administration, Bureau of Veterinary and Pest Control Services City of New YorkDirector of Administration, Bureau of Veterinary and Pest Control ServicesManhattan, NYA baccalaureate degree from an accredited college or university, including or supplemented by 30 credits in the eh biological and/or physical sciences, and four years of satisfactory full-time experience performing inspections to assure compliance with pertinent laws, rules and regulations governing the areas of food, drugs, and general environmental sanitation, eighteen months of which must have been in an administrative, managerial or executive capacity, or in supervising staff performing food, drug and general environmental sanitation inspectors or related work; or. With staff of 1,000, the Division's responsibilities are broad, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control.
Weekend Snack Bar/ Ice-Cream Attendant @Pier 25 w/NYC Food Handlers License Manhattan YouthWeekend Snack Bar/ Ice-Cream Attendant @Pier 25 w/NYC Food Handlers LicenseNew York, New York$17–$19 / hourPreparing and serving food; Handling transactions and cash-handling; Maintaining cleanliness and organization of the snack bar area; Stocking inventory and replenishing supplies; Providing excellent customer service by answering questions and addressing concerns; Following safety and hygiene procedures to ensure food safety; Collaborating with other staff members to ensure smooth operation of the snack bar; Commitment to Manhattan Youth’s mission; Perform other job duties as assigned. Knowledge of basic food preparation techniques and food safety regulations; Ability to lift up to 40 pounds and stand for extended periods of time; Flexibility to work evenings, weekends, and holidays; Ability to work in a fast-paced, high-volume environment; Excellent communication and interpersonal skills.
Concessions Supervisor - American Dream AramarkConcessions Supervisor - American DreamEast Rutherford, NJThe Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Concessions Supervisor- Citi Field Home of the New York Mets - Citi Field - Concessions AramarkConcessions Supervisor- Citi Field Home of the New York Mets - Citi Field - ConcessionsNYThe Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.