Shift Supervisor Orbital KitchensShift SupervisorNEW YORK, NY$67,000The Supervisor is a mid-level operations leader responsible for leading daily restaurant operations, driving shift execution, and developing high-performing teams. They understand that leadership extends beyond managing a shift—it means developing people, creating structure, and driving operational excellence every day.
Culinary Arts Educational Assistant - High School Charter School of Educational ExcellenceCulinary Arts Educational Assistant - High SchoolMamaroneck, NYThe Teacher Assistant for the High School Culinary Arts Program provides instructional, technical, and operational support to the Culinary Arts Instructor in delivering a comprehensive Career and Technical Education (CTE) program. The position helps create a safe, organized, and engaging learning environment that prepares students for careers in the culinary and hospitality industries.
Ops Services Coordinator Just Salad LLCOps Services CoordinatorNew York, NY$70,000–$75,000 / yearEmpowering customers to "Eat with Purpose," Just Salad is a Certified B Corporation and home to the world's largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The Ops Service Coordinator is a cross-functional leader responsible for overseeing food safety programs, quality assurance, property management, and 3rd-party delivery operations across our restaurant locations.
Manager, Plant FSQA Boar's Head Provisions Co IncManager, Plant FSQABrooklyn, NY$82,866–$107,725 / yearJob Description: Essential Functions: Provide leadership and direction for FSQA Supervisor, FSQA Analysts, and Technicians in daily work activities to achieve business results. Communicate and coordinate effectively with functional groups (R&D, Procurement, Engineering, Cost Accounting, and Manufacturing) on quality and process control-related projects and issues.
QA Manager Furlani Foods CorpQA ManagerNY$105,000–$120,000 / yearWorking knowledge of food processing, regulatory requirements, food preservation, food borne illness, food allergies, pest management, sanitary design, sanitation, and food microbiology. The Quality Manager will work with cross-functional teams to ensure that solutions are developed, projects are completed, and issues are resolved, all with a focus on effectiveness and efficiency.
Production Prep Cook Cookunity LLCProduction Prep CookNew York, NY$20–$23 / hourThe Role: We're looking for a Production Prep Cook to support high-volume kitchen operations by preparing ingredients and components for meal assembly. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.