Supervisor, Food and Nutrition (Catering) New York University School of MedicineSupervisor, Food and Nutrition (Catering)New York, NY$66,300–$68,000 / yearMinimum Qualifications: To qualify you must have a Bachelors Degree in Food Service Management, Dietetics, or a related field, and 2 years of Supervisory experience in hospitality/ food service industry, or an equivalent combination of education and experience. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.
Substitute Food Service Helper 2026-2027 Great Neck Public SchoolsSubstitute Food Service Helper 2026-2027Great Neck, NYPosition TitleSubstitute Food Service Helper 2026-2027Required Application TypeSchool Related PersonnelSalary/Pay Scale$19.00 per hour, as neededJob Description. Duties: Perform tasks associated with: preparing and serving food; cashiering; cleaning; receiving deliveries and storing supplies.
Baker Jersey Mike's Franchise Systems IncBakerJersey City, NJ$25–$30 / hourCarlo's Bakery, home of the "Cake Boss," is a world-renowned bakery known for its high-quality, handcrafted desserts and exceptional customer experience. Basic computer skills and knowledge of Microsoft Office and Google Suite (Word, Excel, PowerPoint, Drive, Sheets, Docs, etc.).
Director, Analytical Sciences and Laboratory Governance Balchem CorpDirector, Analytical Sciences and Laboratory GovernanceMontvale, NJ$180,000–$220,000 / yearManage and prioritize a portfolio of analytical projects supporting new product development, process optimization, quality investigations, complaint resolution, competitive product analysis, claims support, customer requests, and commercialization milestones; communicate trade-offs, risks, timelines, and resource needs to senior stakeholders. The Director partners deeply with Quality teams and Product Development teams to ensure analytical methods, specifications, release criteria, stability programs, troubleshooting approaches, and commercialization support are aligned with business needs and consistently deployed across all business units.
OT Infrastructure Lead (Large Capital Projects) fairlifeOT Infrastructure Lead (Large Capital Projects)New York, Michigan$115,000–$130,000 / yearWith over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk ; Core Power® High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife® nutrition plan , a nutrition shake to support the journey to better health. The OT Infrastructure Lead provides governance, coordination, and technical project leadership across multi-year, multi-million-dollar initiatives, working closely with engineering, operations, IT, cybersecurity, procurement, construction, external contractors, and system integrators.
Expediter/Food Runner Tap RoomExpediter/Food RunnerRockville Centre, New YorkWhat started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience. Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together.
Executive Steward Aramark Corp.Executive StewardChinatown, NY$70,000–$115,000 / yearSuccess in this role may be measured by sanitation readiness, completion of the Master Sanitation Schedule, audit and inspection outcomes, dish room efficiency, equipment readiness, labor productivity, overtime control, chemical compliance, PPE compliance, supply and par control, waste management execution, timely issue escalation, and reduction of repeat sanitation or service-readiness concerns. Systems may include MyWorkLife, Kronos, Microsoft Outlook 365, Microsoft Teams, Microsoft Office, Smartsheet, Copilot, and other company-approved tools used for scheduling, timekeeping review, work orders, sanitation documentation, training records, audit follow-up, inventory tracking, and operational communication.
Quality Assurance Manager - F&B/Hospitality Industry Compass GroupQuality Assurance Manager - F&B/Hospitality IndustryNew York, New York$85,000–$95,000Quality Assurance Manager Industry: Food & Beverage/ Hospitality Salary: $85,000 - $95,000 / year Other Forms of Compensation: Benefits Submit resume to: https://jobs.compassgroupcareers.com/job-invite/1553007/ Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations! The Quality Assurance Manager, based in NYC, is responsible for developing, implementing, and monitoring quality assurance programs across corporate dining operations, purchasing, receiving, storage, and inventory management functions within a multi-unit, premier hospitality corporate dining operation in NYC.
Prep Cook Job Haines Home For Aged PeoplePrep CookBloomfield, New JerseyFunctions : Ability to wash, chop, measure, and portion ingredients such as produce, meats and seasonings and ensure safe, nutritious food preparation. Ability to prepare items according to recipes and prep lists, including basic cooking tasks like parboiling and sauce reduction.
Project Manager, Integrated Planning fairlifeProject Manager, Integrated PlanningNew York, Michigan$125,000–$140,000 / yearWith over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk ; Core Power® High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife® nutrition plan , a nutrition shake to support the journey to better health. Lead integrated planning for all large capital projects including the development and maintenance of the integrated master schedule (IMS) to ensure that all aspects of operational enablers are captured and aligned with construction, engineering, aseptic validation, supply chain, and operations readiness milestones.
Food Service Manager - RWJBH New Brunswick AramarkFood Service Manager - RWJBH New BrunswickNew Brunswick, NJ$65,000–$75,000 / yearAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Manager - CSH AramarkFood Service Manager - CSHNew Brunswick, NJ$65,000–$75,000 / yearAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewAssistant Food Service Chef Primrose SchoolAssistant Food Service ChefBedminster, New JerseyAs the Food Service Teacher at Primrose School of Bedminster, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Food Svc Associate-PD Catholic HealthFood Svc Associate-PDRoslyn, New YorkIn addition to the estimated base pay provided, employees are eligible for generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth. We’re looking for a compassionate and reliable Food Service Associate to support patient care by preparing and delivering meals with accuracy and care.
Food Service Manager - Rwjbh New Brunswick Aramark Corp.Food Service Manager - Rwjbh New BrunswickNew Brunswick, NJ$65,000–$75,000 / yearAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Service Manager - Corporate Dining Aramark Corp.Food Service Manager - Corporate DiningNew York City, NY$75,000–$80,000 / yearRooted in culinary excellence and powered by creativity, LifeWorks brings together food, design, and service to build brands within brands, tailoring each experience to the people and communities we serve. Our work lives at the intersection of hospitality and strategy, elevating everyday dining, strengthening workplace culture, and turning food into a meaningful part of how organizations engage their teams.
Food Service Director Float - Rwjbh North Aramark Corp.Food Service Director Float - Rwjbh NorthNewark, NJ$85,000–$100,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
Food Runner TroonFood RunnerWhite Plains, New YorkClears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
Food Service Director Float - RWJBH North AramarkFood Service Director Float - RWJBH NorthNewark, NJ$85,000–$100,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
General Manager Jersey Mike's Franchise Systems IncGeneral ManagerJersey City, NJ$25–$30 / hourCarlo's Bakery, home of the "Cake Boss," is a world-renowned bakery known for its high-quality, handcrafted desserts and exceptional customer experience. Apply today and become part of the Carlo's Bakery family - where passion, craftsmanship, and teamwork create something truly sweet every day!