Elementary School Cafeteria Manager I Anchorage School DistrictElementary School Cafeteria Manager INew York, NY$19.74–$20.78 / hourThe employee must have the ability to effectively manage the stress of working with students, parents, and other employees representing diverse cultures, personalities, and work styles in a dynamic work environment. Work is performed in a professional environment with a wide variety of individuals having differing functions, personalities and abilities, including working with diverse groups of people in a variety of different settings.
QA/QC Technician Corbion NVQA/QC TechnicianTotowa, NJ$23–$25 / hourLeveraging our advanced capabilities in fermentation and preservation technology, we help customers differentiate their products in diverse markets ranging from food and animal nutrition to home & personal care, pharmaceuticals, electronics, medical devices, and bioplastics. Work may expose you to common airborne or surface food allergens and other sensitizing substances, including, but not limited to, wheat, soy, eggs, dairy, and sesame, during the handling, mixing, storage, transport of materials, or when accessing the production floor.
New["Inventory Control Technician - 7am to 3:30pm, Mon - Fri","Inventory Control Technician - 7am to 3:30pm, Mon - Fri"] Allen Distribution["Inventory Control Technician - 7am to 3:30pm, Mon - Fri","Inventory Control Technician - 7am to 3:30pm, Mon - Fri"]BrooklynPosition Competency Intermediate computer skills including Microsoft office, accurate data entry skills, WMS, document scanning, copying and basic office skillsGood communication skillsAbility to perform basic arithmetic, reading, and writing skillsAbility to understand the production schedule1-3 years' experience in Inventory ControlCount back inventory reconciliationInventory audits for outbound shipmentsSelf-starter/self motivated; ability to work independently as well in a group settingsInterface directly with customers on inventory adjustmentsPosition Expectations Production Support: Coordinate product and packaging material inventory use. Display pride in your work area by maintaining daily housekeeping of our operations building, equipment, break rooms, restrooms, smoke areas, etc.… Promote teamwork and assist in all areas and processes in the operation as needed / required.
Freezer Manager Restaurant Depot LLCFreezer ManagerSouth Plainfield, NJ$17.92–$18.52 / hourThe Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits).
Assistant Seafood Manager Restaurant Depot LLCAssistant Seafood ManagerParamus, NJ$17.92–$18.52 / hourThe Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits).
Assistant Smallware Manager Restaurant Depot LLCAssistant Smallware ManagerParamus, NJ$17.92–$18.52 / hourThe Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits).
Deli Manager Restaurant Depot LLCDeli ManagerParamus, NJ$23.06–$23.83 / hourThe Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits).
Seasoning Developer Symrise AGSeasoning DeveloperTeterboro, NJResponsible for cost optimization, productivity analysis, and raw material review & rationalization, relative to seasonings and their ingredient portfolio Effectively utilizes critical support functions; Innovations, Analytical, MCI, and Regulatory in the development process. Your role: Develop commercially feasible seasonings and duplicate competitive products, through the successful management and timely completion of customer related projects, in accordance with project parameters and customer requirements.
Licensed Mental Health Therapist - McMurray New Directions Mental HealthLicensed Mental Health Therapist - McMurrayMcMurray, PA$45–$53 / hourFull timeJoin us at New Directions Mental Health , a member of Transformations Care Network (TCN), as we embark on an exciting journey to empower Licensed Mental Health Therapists like you to make a difference in the field of behavioral health. Develop comprehensive crisis plans, safety plans, relapse prevention plans, and wellness plans, supporting the maintenance of stable functioning and empowering clients in their mental health journey.
Process Technician I Paradigm Packaging East,LLCProcess Technician ISaddle Brook, NJPart timeLearning to and with supervision can set up molds and establish process parameters in various molding machines using established documentation, tools, quality and production concepts in accordance with established safety procedures. Learning to and with supervision can operates Injection molding machines and auxiliary equipment to manufacture product which conforms to quality specifications, at the rated output.
Sanitation Technician Refresco CareersSanitation TechnicianWharton, New JerseyThe applicant who is hired will receive wages within the range that will be based on several factors, including, as applicable, criteria such as years and type of experience, relevant education, training, qualifications, certifications/licensing, skills, geographic location, performance, market considerations, seniority system, merit system, type of shift worked, systems that measure earnings by quantity or quality of production, and business or organizational needs (such as whether the position requires regular and necessary travel). Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts)â¯.
Back of House Manager Compass Group North AmericaBack of House ManagerNew York, NY$80,000–$90,000 / yearSuccess comes from being visible, proactive, and engaged, working directly with culinary teams, vendors, purchasing partners, and operational leaders to ensure products move efficiently from delivery to service while driving food quality, inventory integrity, food safety compliance, and operational excellence across multiple outlets. This role is highly engaged in the operation, spending significant time in kitchens, storage areas, receiving locations, warehouses, and throughout the property collaborating with department leaders, supporting frontline teams, and solving operational challenges in real time.
Distribution & Logistics Manager Avolta AGDistribution & Logistics ManagerNY$90,260–$109,406 / yearThis role involves assisting with warehouse personnel leadership, inventory management, vendor coordination, and regulatory compliance while coordinating operations across multiple lines of business including retail, restaurants, and duty-free shops to ensure operational efficiency and accuracy. Supports vendor relationship management to ensure proper stock levels support sales objectives; assists with coordinating distribution operations across retail, restaurants, and duty-free shops while helping resolve delivery issues, shortages, and quality concerns.
Meat Lead Full Time BJ's Wholesale Club Holdings IncMeat Lead Full TimeNorth Brunswick, NJ$22.50–$28.13 / hourOversee Production Process: Oversee meat production, including slicing, weighing, packaging, and labeling of meats, cheeses, and prepared foods while following food safety and sanitation guidelines. Sanitation and Safety Compliance: Maintain compliance with all sanitation, safety, and food handling regulations, including ServSafe guidelines, while ensuring the cleanliness and proper maintenance of meat equipment such as slicers, ovens, and refrigeration units.
New["Assistant Seafood Manager","Assistant Seafood Manager"] Jetro Restaurant Depot["Assistant Seafood Manager","Assistant Seafood Manager"]ParamusJob Summary The Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. Requires standing, walking, and handling products for extended periods.
Technical Project Coordinator OFITechnical Project CoordinatorBayonne, NJ$76,000–$91,000 / yearReporting to the Director of Commercialization – Private Label Spices, the Technical Project Coordinator will play a crucial role in our Commercialization team working to develop and deliver high-quality products that meet both technical and customer requirements. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations.
Back Of House Manager Compass Group USA IncBack Of House ManagerNew York, NY$80,000–$90,000 / yearSuccess comes from being visible, proactive, and engaged, working directly with culinary teams, vendors, purchasing partners, and operational leaders to ensure products move efficiently from delivery to service while driving food quality, inventory integrity, food safety compliance, and operational excellence across multiple outlets. This role is highly engaged in the operation, spending significant time in kitchens, storage areas, receiving locations, warehouses, and throughout the property collaborating with department leaders, supporting frontline teams, and solving operational challenges in real time.
Production Supervisor Ancient Crunch Inc.Production SupervisorHackettstown, NJThe Production Supervisor is the frontline leader responsible for shift performance, operator accountability, execution discipline, and immediate response to operational issues. This role is expected to lead by example, maintain execution discipline, and drive operational consistency across the assigned shift.
Delivery Driver, Culinary Team KIPP FoundationDelivery Driver, Culinary TeamNew York, NY$18–$25 / hourThis transformational investment will support the development of the KIPP NYC Culinary Institute-a central production and teaching kitchen, commissary, and workforce development hub that will strengthen school meal operations, expand career pathways for students, and deepen partnerships with local communities and New York State food producers. From our first middle school, KIPP Academy in the Bronx, to today's network of eight elementary schools, nine middle schools, and one high school, KIPP NYC provides students with engaging academics, arts, athletics, and social-emotional learning that prepare them for college, career, and beyond.
New["Prep Cook Culinary Team","Prep Cook Culinary Team"] KIPP NYC Public Schools["Prep Cook Culinary Team","Prep Cook Culinary Team"]New York$18–$20 / hourDemonstrates professionalism by modeling KIPP NYC's core values of zest, grit, hope, love, social intelligence, gratitude, and a sense of humor in all interactions with students, families, colleagues, and community members. Reporting to the Head Chef or Sous Chef, this role helps prepare breakfast, lunch, and snacks for school communities ranging from approximately 350 to 1,350 students and staff, depending on the campus.