PART_TIME

FEED

YEAR

Support Fooda events in a variety of capacities, including: being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings.

Who We Are:We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef’s unique menu. Fooda operates in over 20 major US cities and continues its expansion across the United States. Eight out of ten employees believe Fooda is one of their company’s top perks.Fooda is currently recruiting for a full time Event Coordinator in our Atlanta market. This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants.What You’ll Be Doing<ul><li>Support Fooda events in a variety of capacities, including: being onsite to set-up, tear down, clean equipment and site areas, problem-solve, and ensure high quality set-up and customer experience</li><li>Gain competency with Fooda’s technology and standard operations procedures</li><li>Problem-solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication </li><li>Troubleshoot technical issues with point-of-sale (POS) system, onsite technology, and TV menu boards</li><li>Conduct onsite Fooda promotions and mobile app coaching</li><li>Provide real-time onsite customer service to resolve issues promptly directly with the consumer</li><li>Facilitate audits of restaurant event set-up to ensure consistency and high quality</li><li>Escalate issues to Operations Manager when necessary to keep them informed or help problem solve</li><li>Critical hours are over lunch Monday - Friday (10 am – 2 pm) but responsibilities may span 8am-4pm, depending on the market and need</li></ul>Who You Are: <ul><li>You love building relationships with customers and enjoy customer service</li><li>You are friendly, high energy and love interacting with other people</li><li>You are savvy with technology and will be comfortable in a fast-paced start-up</li><li>You are resourceful, exhibit grace under pressure, and know you’re capable of finding solutions</li><li>You are a strong communicator and self-starter</li><li>You are organized and detail oriented. Type-A personality is a plus!</li><li>You’re someone who knows the local territory and gets around efficiently in your own car</li><li>You’re looking for a steady part-time job (between 5 - 25 hours per week) during regular business hours and value flexibility</li><li>Prior catering or serving experience strongly preferred</li></ul>What We’ll Hook You Up With:<ul><li>Competitive wages </li><li>401k Retirement Savings Plan with company match</li><li>Long-term opportunities for advancement within Fooda</li><li>Networking opportunities for work or career with local restaurants</li><li>A fulfilling, challenging work experience and free food!</li></ul>Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.Powered by JazzHR

Fooda

Event Coordinator (Part-Time)

Catering Services

Communication Skills

Cook Dishes

Customer Experience

Customer Relations

Customer Support/Service

Detail Oriented

Event Management

Food Services

Identify Issues

Network Support

On Site Support

Operations Management

Operations Processes

Order Delivery

Organizational Skills

Point of Sale (POS) Systems

Problem Solving Skills

Resolve Customer Issues

Restaurant

Startup

Technical Operations

partner JazzHR

UNKNOWN

Serve as the primary relationship manager for the City of Douglasville, ensuring strong communication, alignment, and long-term partnership success - Manage all events for the venue, ensuring seamless execution from initial inquiry through event completion - Lead all private client catering, food & beverage programming, and event execution. Drive catering and event revenue through proactive sales strategies, client relationship development, and upselling opportunities - Collaborate with clients to align event scope with budget while maximizing profitability - Partner with leadership to identify and implement revenue growth initiatives.

Proof of the Pudding is an award-winning catering and hospitality company based in Atlanta, GA. We are seeking a dynamic and results-driven leader to oversee sales, catering, event execution, and client partnerships at the Douglasville Conference Center & Greystone Amphitheatre. This role serves as the primary liaison to our client-partner, the City of Douglasville, while leading all private event sales, food & beverage operations, and on-site execution. The ideal candidate brings a balance of sales leadership, operational excellence, financial acumen, and team development to drive revenue growth and exceptional guest experiences. Key Responsibilities <ul><li>Serve as the primary relationship manager for the City of Douglasville, ensuring strong communication, alignment, and long-term partnership success - Manage all events for the venue, ensuring seamless execution from initial inquiry through event completion - Lead all private client catering, food & beverage programming, and event execution</li><li>Drive catering and event revenue through proactive sales strategies, client relationship development, and upselling opportunities - Collaborate with clients to align event scope with budget while maximizing profitability - Partner with leadership to identify and implement revenue growth initiatives</li><li>Oversee all banquet and event operations, ensuring high standards of service and execution - Ensure detailed and accurate Banquet Event Orders (BEOs) and seamless communication across departments - Maintain excellence in event logistics, staffing, and guest experience</li><li>Oversee financial reporting, forecasting, and budget management for the venue - Ensure accurate billing, cost controls, and timely reconciliation of all events - Monitor performance against revenue and expense goals, taking proactive action as needed</li><li>Lead, mentor, and develop a team of managers and hourly staff - Set clear performance expectations and provide ongoing coaching and training - Oversee staffing plans, scheduling, and labor management to align with business needs</li><li>Partner with culinary and beverage teams to design innovative menus, promotions, and client-driven event concepts - Ensure offerings align with market trends, client expectations, and profitability goals</li><li>Ensure guest satisfaction scores exceed expectations - Uphold and continuously improve service standards across all events - Act as a visible leader during events to ensure quality and resolve issues in real time</li></ul> Qualifications <ul><li>5+ years of experience in sales, catering, event operations, or hospitality leadership</li><li> Proven experience managing client relationships and large-scale events </li><li>Strong financial acumen including budgeting, forecasting, and reporting </li><li>Demonstrated leadership experience managing teams in high-volume environments </li><li>Excellent communication, organization, and problem-solving skills </li><li>Experience with CRM/BEO systems (Caterease, AllSeated/Prismm preferred)</li><li>Bachelor's Degree in Hospitality, Business, or related field preferred</li></ul> CORE VALUE AND COMPETENCY REQUIREMENTS <ul><li>Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.</li><li>Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."</li><li>Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. </li><li>Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.</li><li>Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.</li><li>Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. </li><li>Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.</li><li>Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.</li><li>Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. </li></ul> Compensation & Benefits <ul><li>Competitive base salary + performance-based bonus/commission </li><li>Health, Dental, and Vision Insurance</li><li>Paid Time Off and Sick Leave</li><li>Professional development opportunities</li></ul>

Event Jobs in Carrollton, GA

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Event Jobs in Carrollton, GA

Event Coordinator (Part-Time) Fooda

Director of Catering & Event Operations - Douglasville Conference Center AEG Presents

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