OTHER

FEED

UNKNOWN

Submits promotional material requests (Workfront) through the internal Creative team, sets realistic timeframes for creation and proof of documents to meet event roll-out dates, and ensures invitations and/ or e-mails are deployed timely to meet event deadlines. Assembles event assets– registration/rooming lists, badges and/or name tags, artwork supporting the event, print materials, and any other items/signage required for the event.

HOUR

Overview:
What We DoWe calm the confusion of IT by guiding the connection between people and technology. If a customer is looking for a better way to manage their warehouse inventory, equip their workforce, or secure their data, we make it happen. All it takes is finding the right combination of tech hardware, software, cloud solutions, and support services. That’s what we do. We’re the IT Department’s IT Department. Who We AreOur team is made stronger by a multitude of backgrounds, experiences, and perspectives. It’s what makes Connection unique—what drives us to innovate and create technology solutions that stand apart from the crowd. We’d love for you to be a part of that fabric, to share your ideas and experiences with a team that thrives on fresh thinking, creativity, and helping others. Why You Should Join UsYou’ll find supportive teammates and a rewarding career at Connection—plus great benefits. We take pride in supporting employees with a total rewards package that provides financial, emotional, and physical resources for you and your family.  Our compensation, 401k plans, medical insurance, and other benefits are progressive and competitive.  We value the importance of our employees’ emotional wellbeing. To support employees, we provide free therapy visits, mental health coaching and tools, and meditation resources. You’ll also enjoy a generous paid time off package that includes not only vacation and sick time, but also Wellnessand Volunteer Time Off days.  Job SummaryReporting to the Director of Events, the Event Planner manages the planning process and executes successful events (virtual and in-person) that advance the recognition of Connection. The Event Planner supports our marketing strategy by overseeing the details of Connection meetings, trainings, conferences, and social events (internally and externally). In addition to venue selection, contract negotiation and room block management, the Event Planner manages external partner relationships with a goal of providing a memorable experiences for the participants within the allocated budget. Applicants must be authorized to work for any employer in the U.S. We are unable to sponsor or take over sponsorship of an employment visa at this time.

Responsibilities:
<ul><li style="font-family:'tahoma' , 'arial' , 'helvetica' , sans-serif;font-size:10pt">Manages event process from start to finish. Facilitates and organizes event details to include site selection, platform (virtual), catering, entertainment, transportation, décor, audio-visual equipment, and other operational logistics as needed.</li><li style="font-family:'tahoma' , 'arial' , 'helvetica' , sans-serif;font-size:10pt">Submits promotional material requests (Workfront) through the internal Creative team, sets realistic timeframes for creation and proof of documents to meet event roll-out dates, and ensures invitations and/ or e-mails are deployed timely to meet event deadlines.</li><li style="font-family:'tahoma' , 'arial' , 'helvetica' , sans-serif;font-size:10pt">Collaborates with internal departments and external partners to identify and/or clarify the objectives of the event to include discussion regarding budget, agenda, best practices, and overall event expectations.</li><li style="font-family:'tahoma' , 'arial' , 'helvetica' , sans-serif;font-size:10pt">Strategizes various location/format options for the stakeholders to choose from to provide the most optimal and memorable experiences for the attendees and participants within the allocated budget.</li><li style="font-family:'tahoma' , 'arial' , 'helvetica' , sans-serif;font-size:10pt">Assembles event assets– registration/rooming lists, badges and/or name tags, artwork supporting the event, print materials, and any other items/signage required for the event.</li><li style="font-family:'tahoma' , 'arial' , 'helvetica' , sans-serif;font-size:10pt">Attends events (virtual and in-person) to ensure the attendee's expectations are met and coordinates last-minute modifications with external partners.</li></ul>

Min:
USD $28.85/Hr.

Max:
USD $36.74/Hr.

Qualifications:
<ul><li style="font-family:'tahoma' , 'arial' , 'helvetica' , sans-serif;font-size:10pt">Bachelor's Degree in Hospitality, Event Planning, Marketing or Business with min 3 years related experience</li><li style="font-family:'tahoma' , 'arial' , 'helvetica' , sans-serif;font-size:10pt">Basic computer knowledge with ability to operate keyboard for data entry.</li><li style="font-family:'tahoma' , 'arial' , 'helvetica' , sans-serif;font-size:10pt">Attention to detail in composing, keying, and proofing professional business materials</li><li style="font-family:'tahoma' , 'arial' , 'helvetica' , sans-serif;font-size:10pt">Negotiation skills with ability to secure best purchasing agreement for the company</li><li style="font-family:'tahoma' , 'arial' , 'helvetica' , sans-serif;font-size:10pt">Demonstrates excellent process and project management skills to flawlessly execute events</li><li style="font-family:'tahoma' , 'arial' , 'helvetica' , sans-serif;font-size:10pt">Well versed in event planning and hospitality logistics</li><li style="font-family:'tahoma' , 'arial' , 'helvetica' , sans-serif;font-size:10pt">Adaptable with ability to switch tasks based on shifting priorities</li><li style="font-family:'tahoma' , 'arial' , 'helvetica' , sans-serif;font-size:10pt">Articulate with ability to express oneself clearly and professionally in written and oral communication</li><li style="font-family:'tahoma' , 'arial' , 'helvetica' , sans-serif;font-size:10pt">Excellent written communication skills with ability to compose professional business communications via email, letter, and proposals.</li><li style="font-family:'tahoma' , 'arial' , 'helvetica' , sans-serif;font-size:10pt">Creative with ability to develop original solutions to problems</li><li style="font-family:'tahoma' , 'arial' , 'helvetica' , sans-serif;font-size:10pt">Detail oriented with item by item focus, meticulous attention to detail with ability to proofread for accuracy</li><li style="font-family:'tahoma' , 'arial' , 'helvetica' , sans-serif;font-size:10pt">Interpersonal skills with ability to work well with all levels of the organization</li><li style="font-family:'tahoma' , 'arial' , 'helvetica' , sans-serif;font-size:10pt">Judgment with ability to formulate opinions, compare and decide with good sense</li><li style="font-family:'tahoma' , 'arial' , 'helvetica' , sans-serif;font-size:10pt">Perceptive with ability to understand the needs and values of others</li><li style="font-family:'tahoma' , 'arial' , 'helvetica' , sans-serif;font-size:10pt">Good listening skills with ability to receive information completely and understand what is being said</li></ul> Because of the possibility for fraudulent job postings on many popular job boards, please be advised that Connection will never offer a position of employment without a complete interview process and communication with a “live person".

Connection

Event Planner - Corporate Marketing

Alliance/Partner Management

Audiovisual

Best Practices

Brand Marketing (Branding)

Budgeting

Catering Services

Cloud Computing

Coaching

Communication Skills

Conferences

Contract Negotiation

Customer Support/Service

Data Entry

Detail Oriented

Event Management

Event Marketing

Hardware Virtualization

Information/Data Security (InfoSec)

Interpersonal Skills

Inventory Management

Keyboards

Logistics

Marketing Plan

Needs Assessment

Negotiation Skills

Presentation/Verbal Skills

Process Management

Project/Program Management

Proofreading

Psychiatry and Mental Health

Purchasing/Procurement

Warehousing

Writing Skills

[AW]-iCims

PART_TIME

YEAR

The LaBelle Team is comprised of ultra-talented go-getters whose goal is to make the LaBelle experience phenomenal each and every time for our customers. Moreover, Event Facility staff need to be constantly on their feet and require physical stamina with high energy levels.

The LaBelle Team is comprised of ultra-talented go-getters whose goal is to make the LaBelle experience phenomenal each and every time for our customers. We pursue extraordinary in all we do. We believe that the only way to thrive in life is to love what you do. If you enjoy working in a team atmosphere with a variety of tasks, we want to hear from you!Our Event Facility staff members are accountable for making sure our events are set up according to procedures. Responsibilities will vary depending upon the type of event. Moreover, Event Facility staff need to be constantly on their feet and require physical stamina with high energy levels.Job Duties:<ul><li>Heavy lifting of various furniture and equipment</li><li>Must have the ability to walk up and down stairs frequently while carrying heavy equipment.</li><li>Must have the ability to work outdoors for set up purposes</li><li>Set up and take down of tables, chairs, and outdoor furniture.</li><li>Inspecting equipment/furniture for damage</li><li>Checking equipment for inventory purposes</li><li>Ensuring event furniture are clean</li><li>Working under the instruction of Event Managers and Lead Facility Supervisor</li><li>Custodial duties as directed</li><li>Other facility duties as directed</li></ul>Requirements:<ul><li>Must be able to carry 50lbs frequently</li><li>Must be able to climb stairs</li><li>Must be able to work in all climate weather</li><li>Must be able to work on weekends and some holidays</li></ul>Salary:  $18.00 hourly. Part time Benefits:<ul><li>401(k) match</li><li>Referral program</li><li>Various Employee Discount programs </li><li>Fitness Reimbursement </li><li>Free Golf/Mini Golf </li><li>Worker's Compensation Insurance </li></ul>And many more!  We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.  Powered by JazzHR

LaBelle Winery

Event Set-up

Facilities Management

Fitness

Furniture

Heavy Equipment/Vehicles

Heavy Lifting

Housekeeping/Cleaning

Insurance

Lift/Move 50 Pounds

Reimbursement

Team Player

Worker's Compensation

partner JazzHR

Successful candidate will be personable, engaging, and highly energetic individual with a passion for customer service. Set tables and arrange event areas to accommodate larger groups and prepare for special occasions.

Successful candidate will be personable, engaging, and highly energetic individual with a passion for customer service. Excellent representation of the LaBelle Winery brand is imperative for success.            Essential Responsibilities:<ul><li>Greeting guests with a smile and welcoming attitude</li><li>Maintain event ambiance with an enthusiastic manner</li><li>Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies</li><li>Ensuring food and beverage requests are met</li><li>Collaborate with the kitchen and bar staff for prompt and correct orders</li><li>Retaining/memorizing the event menu, and provide recommendations for food, wine or beverages</li><li>Refreshen food and beverage buffets</li><li>Properly storing and caring for banquet equipment</li><li>Deliver a memorable event experience by resolving all customer issues promptly</li><li>Assist with tidying of tables and clearing tables.</li><li>Set tables and arrange event areas to accommodate larger groups and prepare for special occasions</li><li>Handling routine purchasing transactions including operating cash registers</li><li>Operate point of sale system; Toast</li></ul>Qualifications:<ul><li>Experience providing excellent customer serves in a fast paced, fine dining environment</li><li>A positive attitude and ability to well under pressure in collaboration with support staff and kitchen staff.</li><li>Able perform high quality work while unsupervised.</li><li>Able to handle money accurately and operate a point of sale system.</li></ul><ul><li>Must be able to lift 45lbs regularly</li><li>Must have ability to tolerate physical activity including standing for long periods, bending, walking and other physical activity.</li></ul>Experience:<ul><li>High School Diploma</li><li>Bartending and/or server experience (2 + years)</li><li>Food service certificate</li></ul>Benefits:<ul><li>401(k) match</li><li>Referral program</li><li>Various Employee Discount programs </li><li>Fitness Reimbursement </li><li>Free Golf/Mini Golf </li><li>Worker's Compensation Insurance </li></ul>And many more! We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.Powered by JazzHR

Event Server

Bartending

Beverages

Food Services

Food and Beverage Industry

High School Diploma

Point of Sale (POS) Systems

Resolve Customer Issues

Sanitation

Waitressing

The Senior Restaurant Manager is responsible for the leadership and daily operation of all resort dining venues, including fine dining, lounge, pool service, in-room dining, and banquet operations. The ideal candidate is a dynamic hospitality leader with a passion for luxury service, strong financial acumen, and proven experience managing high-volume, high-end food and beverage environments.

Position OverviewThe Senior Restaurant Manager is responsible for the leadership and daily operation of all resort dining venues, including fine dining, lounge, pool service, in-room dining, and banquet operations. This role ensures exceptional guest experiences consistent with luxury standards while driving revenue, profitability, team development, and operational excellence across multiple outlets.The ideal candidate is a dynamic hospitality leader with a passion for luxury service, strong financial acumen, and proven experience managing high-volume, high-end food and beverage environments.Key ResponsibilitiesLeadership & Operations· Provide hands-on leadership and oversight of all restaurant outlets and banquet service operations.· Ensure service delivery meets or exceeds luxury service standards.· Develop and implement service standards, SOPs, and training programs across all outlets.· Collaborate closely with the Executive Chef and Culinary Team to ensure seamless execution of menus and special events.· Oversee scheduling and labor management to maximize efficiency and guest satisfaction.· Maintain a strong floor presence during peak periods and high-profile events.Financial Management· Manage departmental budgets, forecasting, and financial performance.· Analyze P&L statements, cost controls, and key performance metrics.· Drive revenue growth through strategic programming, promotions, and upselling initiatives.· Monitor inventory, beverage costs, and waste reduction efforts.· Ensure payroll and labor costs align with budgeted targets.Guest Experience· Foster a culture of hospitality excellence and personalized guest engagement.· Address guest feedback promptly and professionally.· Anticipate guest needs and proactively enhance the dining experience.· Build relationships with VIP guests, group coordinators, and event planners.Banquet & Event Oversight· Partner with Sales and Marketing to execute weddings, corporate events, and special functions.· Oversee banquet setup, service standards, and event flow.· Ensure communication between front-of-house, kitchen, and event teams is seamless.Team Development· Recruit, hire, train, and mentor hourly team members.· Conduct performance evaluations and provide ongoing coaching.· Promote a positive, inclusive, and performance-driven work environment.· Maintain compliance with health and safety regulations.Qualifications· Bachelor's degree in Hospitality Management, Business, or related field.· Minimum 5–7 years of progressive leadership experience in upscale or luxury dining environments.· Experience managing multiple outlets and large-scale banquet operations.· Strong knowledge of fine dining service standards.· Demonstrated financial management expertise, including budgeting and cost control.· Proven ability to lead large teams in high-volume settings.· Exceptional communication, organizational, and problem-solving skills.· Proficiency in POS systems and restaurant management software.· Availability to work evenings, weekends, holidays, and special events as needed.· ServSafe Manager Certification and alcohol service certification.  Job Posted by ApplicantPro

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Event Jobs in Concord, NH

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