Whether it's to find a place to study, gather with friends, enjoy a bite to eat, or plan a large event, the Department of Event Management, Dining, and Hospitality takes great pride in providing welcoming and inclusive spaces, high-quality food services, and experienced and professional staff who care about making every experience individualized and extraordinary. Five (5) years of professional experience in technical operations for live event production, audiovisual services, or performing arts venues, two (2) years of which must have included supervision or management experience overseeing technical staff, which may include full time employees, part time employees, student employees, and/or unionized labor.