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We provide exceptional food AND exceptional service and we believe the best way to serve our current and future clients is to add talented and high-performing employees to our team to help create and execute our clientsâ€ visions for their events. You'll be the manager of the event the day of and partner with HMC teammates, vendor representatives, and relevant clients (e.g., mother of the bride) to execute a smooth, successful event.

Event Captain Harvest Moon Catering- Charlottesville, VA<table border="0"><tbody><tr><td style="width:516pt;padding:0in 0in 0in 0in"> Why Did We Post This Job? ------------------------- Hospitality is about creating a sense of place where everyone has a seat at the table.  At Harvest Moon Catering (HMC) we give consistent and thoughtful attention to details.  We provide exceptional food AND exceptional service and we believe the best way to serve our current and future clients is to add talented and high-performing employees to our team to help create and execute our clientsâ€ visions for their events.  The Event Captain is a critical piece in that execution.  Discover the Harvest Moon Catering difference.We respect hospitality as a calling.  Serving others is a vital and yet challenging vocation, and we are committed to helping our team find dailyâ€”and lastingâ€”fulfillment in their work.We recruit the best of the best. Our rigorous, scientific recruitment process means that we have a team composed of employees of the highest caliber. We offer a flexible work environment. The Event Captains have a lot of input into which events they work and to create a schedule that works for them. And our online tools keep them connected without costly trips to the office. We nurture teams of excellence. Our team members develop a genuine bond with their coworkers, trusting that each member of the team is as qualified and dedicated as they are.We empower employees and foster a spirit of continuous improvement. We work with team members to say â€yesâ€ to creative suggestions to make life better for our clients and our employees. So What (Exactly) is a Event Captain? ------------------------------------------ The Event Captain partners closely with the Event Producer and other internal HMC staff to bring clients' visions of all shapes and sizes to life. Whether it's a wedding, a corporate gala, or intimate dinner party.   Responsibilities include managing the event the day of.  You'll meet with the Event Producer to form a deep understanding of the vision for the event and you'll partner will all HMC team members and vendor contacts to execute that vision beautifully.  Would YOU Thrive Here? ---------------------- At Harvest Moon, we work with best-in-class teammates from a variety of backgrounds who share a passion for hospitality, quality of food, and delighting customers. If you have never felt professionally challenged before, think long and hard before applying for this position. You will be surrounded by "A+ professionals" who expect you to perform at their level every day, and you will have the very best administrators to support you.  Hospitality is a fast-paced, dynamic industry and life at HMC is no exception.  Here you'll need to be able to shift between tasks, frequently, while still having a high attention to detail and quality. You'll do administrative tasks like ensuring you have the appropriate number of teammates to staff the event.  You'll send out emails and reminders to the staff.  You'll be the manager of the event the day of and partner with HMC teammates, vendor representatives, and relevant clients (e.g., mother of the bride) to execute a smooth, successful event.  You'll delegate tasks, multitask and problem solve. Maintaining a positive and professional attitude is paramount. The Minimum You'll Do: ---------------------- <ul><li>Meet with the Event Producer to understand the details for each event.</li><li>Work with the staffing coordinator to ensure you have the necessary talent to run the event.</li><li>Support other relevant parties (e.g., vendor staff, mother of the brides) during the event.</li><li>Delegate tasks to front and back of house teammates.</li><li>Shift back and forth between tasks and people, personalities.</li><li>Assist with event set up and break down as necessary.</li><li>Foster a climate of cooperation and respect between co-workers.</li><li>Be enthusiastic (Over the Moon!) about exceptional client experiences and a positive, motivational team member.</li></ul>What Others Say About You: -------------------------- <ul><li>You have a deep passion for food, and hospitality</li><li>You're ready to learn about and embrace HEART LEADERSHIP</li><li>You've got high attention to detail</li><li>You're at your best when you're multitasking</li><li>You love problem solving and thinking strategically</li><li>You love to lead and empower teams</li><li>You're great at delegating</li><li>You're organized</li><li>You're a gifted communicator </li><li>You're a fantastic listener</li><li>You're resourceful </li><li>You genuinely care about people</li><li>You're energetic</li><li>You're warm, friendly, approachable, and have an innate desire to help others</li></ul>Your Experience, Education, and Training: ----------------------------------------- <ul><li>You have an intense desire to make huge, positive contributions to the company culture</li><li>You have at least 2 years of off-premise catering experience</li><li>You've got 2 years of hospitality experience</li><li>You've got basic computer skills</li></ul>What You'll Get: ---------------- HMC strives to provide a generous and comprehensive compensation package to help you stay healthy, feel secure, and maintain a great work/life balance.We offer great pay, real raise potential, and discretionary bonuses. On top of all that, you'll be surrounded by awesome people who care deeply about what they do and will do whatever it takes to help YOU succeed. </td></tr></tbody></table>

Harvest Moon Catering

Catering Event Captain/Lead Server

Administrative Skills

Catering Services

Computer Skills

Continuous Improvement

Customer Experience

Detail Oriented

Event Management

Food Quality

Food Services

Leadership

Multitasking

Organizational Skills

Problem Solving Skills

Schedule Development

Team Lead/Manager

Gethired

ADAPTED_NOW

Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity. Job Description The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations.

Job Description The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved. Job Responsibilities <ul><li>Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity. </li><li>Booking of events, selecting and costing menu items, and pricing as needed. </li><li>Assists with hiring, discipline, and performance reviews. </li><li>Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization. </li><li>Facilitate external customer relations; represents Aramark and the client at any and all meetings and events. </li><li>Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up. </li><li>Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees. </li><li>Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines. </li></ul>At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications <ul><li>Minimum of two years operational experience in a hotel/banquet setting required.? </li><li>Prior experience with booking of events preferred. </li></ul>This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). Education About Aramark Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Banquet Lead - Univ. of Virginia-Catering

Customer Relations

Equal Employment Opportunity (EEO)

Equipment Rentals

Food and Beverage Industry

Operations Management

Performance Reviews

Pricing

Public/Media/Press/Analyst Relations

Team Player

Training Program

Training Program Development

Vendor/Supplier Relations

Capital Markets Placement_feed

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Catering Event Captain/Lead ServerHarvest Moon Catering

Banquet Lead - Univ. of Virginia-CateringAramark

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