322 Results for

Executive Chef Jobs in Bethesda, MD

Jobs

$85,000–$100,000 / year

p>WHAT OUR EXECUTIVE SOUS CHEFS DO:

Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees.
WHAT YOU NEED TO BE AN EXECUTIVE SOUS CHEF:
- Experience managing in high-volume restaurants, with a minimum of three years preferred.

30+ days ago

Baltimore, MD

p>The Executive Sous Chef is responsible for all food preparation and supervises as well as participates in the production of foods for the dining rooms, banquets or related areas, supervising sous chefs, all cooks, helpers and kitchen runners. The Executive Sous Chef is also responsible for the quality of the service, training of the people, making all stocks, mother sauces, implementing new menus as needed, banquet menus, special events and all VIP parties.

30+ days ago

Owings Mills, MD

$75,000–$82,000 / year

The Classic Catering People, a premier catering company in Owings Mills, Maryland, is looking for a talented and enthusiastic Executive Sous Chef to join our passionate kitchen family. In this role, you'll work closely with our Executive Chef, playing a key part in creating exquisite menus and leading our culinary brigade.

16 days ago

Bethesda, MD

This position balances operational leadership with hands-on kitchen execution and partners closely with the Executive Chef and Food & Beverage leadership team to ensure excellence across all dining venues and events.

The Executive Sous Chef plays a key leadership role in overseeing daily culinary operations while working alongside the team to deliver outstanding dining experiences.

18 days ago

Washington, DC

About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt.

30+ days ago

Alexandria, VA

As an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.

23 days ago

Washington, DC

$95,000–$100,000 / year
Part time

Success in this role requires a chef who is technically strong, operationally sound, and committed to developing a team while maintaining a culture of accountability and excellence. This role is deeply hands-on, requiring a strong presence on the line, a sharp eye for detail, and the ability to lead a team through disciplined, consistent service.

29 days ago

Centreville, VA

$70,000–$80,000 / year

p>KEEP AN EYE ON THE NUMBERS:

Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
WHO YOU ARE:
You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

30+ days ago

Washington, DC

$100,000–$120,000 / year

WHAT OUR EXECUTIVE CHEFS DO: Responsible for interviewing, hiring, training, developing, and retaining qualified culinary employees. Develop schedule for employees ensuring that the location is fully staffed for each shift and meeting labor targets.

30+ days ago

$72,000–$77,000 / year

p>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.

Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive, heartfelt service that reflects the spirit of Relationship Hospitality.

30+ days ago

Arlington, VA

The ideal candidate will be responsible for overseeing culinary operations, managing kitchen staff, and ensuring the highest quality of food production. Our team of professionals have a passion for creating memorable experiences with our artfully crafted, mouth-watering cuisine and our exceptional service.

30+ days ago

$60,000–$90,000 / year

li>Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams.

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

30+ days ago

Washington, DC

$95,000–$120,000 / year

The concept will feature elevated American cuisine with strong seasonal influence, a dynamic bar program, private dining, and a vibrant dining room designed to become a true neighborhood anchor and destination. Schlow Restaurant Group, led by James Beard Award–winning Chef Michael Schlow, is preparing to open its Washington, DC flagship restaurant in Spring 2026.

30+ days ago

WASHINGTON, Washington, DC

What You Bring:

has previous supervisory experience and the ability to work collaboratively;
has food production experience with a strong background in safety and sanitation compliance;
can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and.
Learn more about Ingleside at Rock Creek: https://inglesideonline.org/ingleside-rock-creek/.

29 days ago

Washington, Washington, DC

$60,000–$90,000 / year

li style="margin:0in 0in 0.0001pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams.

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

30+ days ago

National Harbor, MD

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

30+ days ago

Baltimore, MD

$85,000–$95,000 / year

Ensures that high-quality food items are creatively prepared and presented in a cost-effective manner • Assists in all phases of planning, ordering inventory, and food preparation • Supports the management of cost controls and control expenditures for the account • Rolls out new culinary programs in conjunction with the marketing and culinary teams • Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen • Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation • Performs other duties as assigned. Degree in Culinary Arts with additional specialized training • 3-5 years of relevant culinary experience • Mastery of a wide variety of kitchen positions and stations • Ability to think on their feet as well as create produce and serve on the fly • Knowledge of food cost and how it pertains to a kitchen • Must be experienced with computers, including Microsoft Office, Word, Excel, and Power Point, Outlook, E-mail, and the Internet • Excellent interpersonal, customer service, and oral/written communication skills.

30+ days ago

BALTIMORE, MD

$75,000–$95,000 / year

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.

16 days ago

Baltimore, MD

$85,000–$95,000 / year

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.

16 days ago

Clinton, MD

p>The ideal candidate has:

a strong culinary background, with a passion for food and innovation;
prior experience working with a contract management company;
strong computer skills, especially with Microsoft Word and Excel;
excellent leadership and communication skills with the ability to coach, mentor and engage the frontline culinary team;
previous experience working in a high-volume facility;
strong management skills, and;
a knowledge of Sodexo Food Management System (FMS).
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

30+ days ago

Olney, MD

MedStar Montgomery Medical Center is a138 bed hospital, providing acute care services and serves as a community health resource with specialized areas like their Emergency Department which includes pediatric and crisis evaluation beds. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

30+ days ago

Washington, DC

$98,000–$110,000 / year

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

30+ days ago

Oak Hill, Virginia

p/>

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.

30+ days ago

Washington, DC

The Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials. Meet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.

30+ days ago

Bethesda, MD

$85,000–$90,000 / year

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Reduce Waste: Work to continually increase the diversion of solid and organic waste by separating organic waste, recyclables and trash, placing each material into the proper container.

30+ days ago

Arlington, VA

$80,000–$90,000 / year

Medical Dental Vision Life Insurance ADDisability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off varies by site state Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts FSAs. With more than 31000 associates nationwide Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

30+ days ago

Bethesda, MD

$75,000–$85,000 / year

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years' experience in the culinary, food and beverage, or related professional area.

2 days ago

McLean, VA

p>This position as our new Area Executive Chef, you will be responsible for ensuring the culinary department operates effectively, including adherence to health regulations for the Full-Service Double Tree by Hilton Tysons McLean and Courtyard by Marriott Tysons McLean hotels. Our integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture.

2 days ago

Centreville, Virginia

$70,000–$80,000 / year

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.

30+ days ago

p>Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

30+ days ago

Washington, DC

2 days ago

WASHINGTON, Washington, DC

Sodexo Corporate Services is seeking a dynamic and experienced Senior Area Executive Chef to lead our culinary program for the prestigious Fannie Mae enterprise across sites in Washington, DC, Reston, VA, and Plano, TX.

As the most senior culinary leader on the Fannie Mae contract, you’ll be at the forefront of innovation, strategy, and execution—driving excellence across cafés, catering/conference services, and pantry operations.

28 days ago

WASHINGTON, Washington, DC

Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

This is a hands‑on leadership role, with approximately 80% of your time spent in production cooking, alongside responsibilities for menu development, inventory, and team leadership.

30+ days ago

Washington, Washington, DC

Oversee concept development, menu design, and the implementation of new culinary concepts;

Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff;

Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services; What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. What You Bring:

High-volume, quality-focused culinary management experience, preferably within a campus dining setting;
Exemplary communication skills with the ability to lead a large team;
Strong organizational skills -detail-oriented and task-focused; able to manage conflicting priorities.

29 days ago

Arlington, VA

30+ days ago

Arlington, VA

Step into a defining culinary leadership role at The Westin Crystal City as we unveil a stunning transformation in April 2026-followed by the debut of Stillwater & Stone, our reimagined restaurant and lobby bar, launching May 2026. Self-motivated, results-oriented with a solid track record of building and leading high-performing teams.

30+ days ago

RESTON, VA

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The focus of this role is catering and events, supporting everything from daily breakfast and lunch meetings to large‑scale conferences and executive events.

30+ days ago

Washington, DC

p>Essential Functions:

Plan, organize, and supervise daily service and culinary operations-may include retail and catering services for assigned unit. You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to overseeing any catering events.

30+ days ago

Baltimore, MD

Part time

Using the finest ingredients, the curated menu will offer guests elevated options that are simple, yet perfectly prepared for weekday lunches, dinner seven nights a week, as well as brunch and lunch on the weekends. Hospitality & Entertainment is leveraging its incredible hospitality expertise, deep community ties, and knowledge of the Roland Park community to create a unique upscale dining experience in North Baltimore at Cross Keys.

8 days ago

Dulles, VA

Part time

A minimum of 5 years of progressive Chef experience leading chef-driven, high-volume, full-service restaurants, or 2 years of Executive Chef experience. Use hands for lifting and carrying (0-30lbs.), including frequent reaching, grasping, pushing, and pulling; and stooping and bending.

7 days ago

BALTIMORE, Maryland

Role Overview:

SodexoMagic is seeking an experienced and innovative Campus Executive Chef to lead and elevate all campus culinary operations at Morgan State University, also known as “The National Treasure” in Baltimore, Maryland.

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

4 days ago

Washington, DC

2 days ago

Washington, DC

Part time

The Multi-Unit District Executive Chef (DEC) supports 6–8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member delivers on Tatte’s commitment to uncompromising quality and craftsmanship. Successful District Executive Chefs are experienced multi-unit culinary leaders who thrive in fast-paced environments, develop high-performing teams, and drive operational excellence through coaching, accountability, and partnership.

30+ days ago

Gaithersburg, MD

$75,000–$95,000 / year
Part time

As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. • Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines.

11 days ago

Silver Spring, Maryland

div>

Location: Riderwood Village by Erickson Senior Living

We are seeking a talented and experienced Executive Chef to lead culinary operations across two distinct dining venues:

Fireside Restaurant – A full-service fine dining restaurant delivering an elevated dinner experience. Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

30+ days ago

Chevy Chase, MD

$82,000–$85,000 / year

Manages people effectively by taking responsibility for subordinates' activities; makes self available to staff; provides regular performance feedback; develops subordinates' skills and encourages growth; improves processes, products and services. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.

30+ days ago

ASHBURN, VA

$80,000–$90,000 / year

For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

30+ days ago

Baltimore, MD

Interact with outside contacts: • Guests - to ensure their total satisfaction • Vendors - to order supplies and equipment • Health Department and other regulatory agencies - regarding safety matters and kitchen inspections • Other contacts as needed (professional organizations, community groups, local media). • Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage.

30+ days ago

Bethesda, MD

Key responsibilities include: • Culinary Leadership: Direct and inspire the culinary team in the preparation and presentation of exceptional cuisine, ensuring consistency, creativity, and adherence to customer preferences and the restaurant's culinary identity. The Executive Chef serves as the visionary leader of the culinary program, overseeing all aspects of food production and presentation with a commitment to excellence, innovation, and refined hospitality.

30+ days ago

Bethesda, MD

Leads overall food production, food presentation, menu development and planning, oversight and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. These responsibilities include but not limited to overseeing and leading the food production and food presentation operations, financial management and supervising, hiring, coaching dining services team members.

30+ days ago

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Executive Chef job opportunities. Plus, receive relevant job recommendations in your inbox.

Create A Free Account

Executive Chef Jobs in Bethesda, MD

Executive Sous Chef - Washington, DC Farmers Restaurant Group, LLC

Executive Sous Chef - Gordon Ramsay Caesars Entertainment Inc

Executive Sous Chef The Classic Catering People

Executive Sous Chef Bethesda Country Club Inc

Executive Sous Chef Jose Andres Group

Executive Sous Chef - Hilton Alexandria Old Town Hilton Worldwide Holdings Inc

Executive Sous Chef WP6 Restaurant Management Group LLC

Executive Chef Lucky Strike Entertainment Corp

Executive Chef - DMV Farmers Restaurant Group

Executive Sous Chef Rosewood Hotels and Resorts LLC

Executive Sous Chef - Main Event Caterers Main Event Caterers

Executive Sous Chef Lettuce Entertain You Enterprises Inc

Executive Chef - Schlow Restaurant Group SCHLOW RESTAURANT GROUP LLC

Executive Sous Chef Sodexo

Executive Sous Chef Joe's Seafood, Prime Steak & Stone Crab

Executive Sous Chef Marriott International Inc

Executive Sous Chef - M&T Bank Stadium Premium All Inclusive Clubs Compass Group North America

Executive Sous Chef Compass Group North America

Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium Compass Group North America

Executive Chef 2 Sodexo SA

Executive Chef 2- Healthcare Sodexo SA

Executive Chef Aramark

Executive Chef Nexdine

Executive Chef The Watergate Hotel

Executive Chef - Lockheed Martin Hotel & Conference Center Aramark

BENCH EXECUTIVE CHEF I Compass Group North America

PM Executive Sous Chef- Lockheed Martin HQ Aramark

Area Executive Chef - DoubleTree by Hilton McLean Tysons & Courtyard by Marriott Tysons McLean B. F. Saul Company Hospitality Group

Executive Chef Lucky Strike Entertainment

Executive Chef Dig Inn Restaurant LLC

Executive Chef Washington, D.C. Dig Inn

Senior Area Executive Chef Sodexo

Executive Chef 1 (Catering) Sodexo

Campus Executive Chef Sodexo

Executive Chef (Multi-Unit Culinary Leader) Good Company Doughnuts & Cafe

Executive Chef Marriott International Inc

Catering Executive Chef 1 Sodexo

Executive Chef Taher Inc

Executive Chef - Cece's CRP - Ceces Roland Park LLC

Executive Chef - Aventino's Italian Restaurant - Dulles International Airport DC Food Partners LLC

Executive Chef 3 Sodexo

Executive Chef: Elevate Workplace Dining with Local Cuisine Sodexo

Multi-Unit District Executive Chef - Washington, DC Tatte Holdings, LLC

Executive Chef SIXTY VINES MONTGOMERY CNTY LLC

Executive Chef Erickson Senior Living

Executive Chef Discovery Village Chevy Chase

Executive Chef Compass Group North America

Executive Chef Sonesta Great Bay Beach Resort & Casino

Executive Chef Luxury Sunrise Senior Living LLC

Executive Chef Sunrise Senior Living

Resume Resources

Similar Job Searches