397 Results for

Executive Chef Jobs in Tysons Corner, VA

Jobs

Sous Chef, Operations gategroup

Dulles, VA

$75,000–$80,000 / year
Quick Apply

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.

1 day ago

Executive Sous Chef - Laurel Park Aramark

Laurel, MD

$75,000–$85,000 / year

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. - Must have availability to work event-based hours including evening, weekend, and potentially holiday hours.

22 days ago

Executive Chef Aramark

Washington D.C, DC

$90,000–$100,000 / year

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

25 days ago

Executive Chef 2 Sodexo

DULLES, VA

$77,605–$100,430 / year

Airline Lounges is seeking a Executive Chef to lead culinary operations for the Lufthansa Airlines Lounge at Dulles Int'l Airport in Dulles, VA. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Today

Sous Chef Riderwood Village by Erickson Senior Living

Takoma Park, MD

$55,000–$65,000 / year
Quick Apply

Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.

1 day ago

Chef Aramark

Bethesda, MD

$60,000–$76,000 / year

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed.

2 days ago

Director of Dining Services Meriwether Godsey, Inc.

Washington, DC

5+ Years’ experience in contract food service operations, High-End Catering Management, and Campus Dining experience, prior Independent Day School Dining Management highly preferred. Meriwether Godsey is looking for a Director of Dining Services responsible for leading and managing the food production program as well as special events at an independent nursery, elementary, and middle school in Washington, DC.

3 days ago

Executive Chef / Exec Sous Chef / Sous Chef Knead HD

National Harbor, MD

Are you ready to join a team that puts the guest first and believes in providing the highest-level of food and beverage in high-volume, energetic restaurants? If you are passionate about extraordinary cuisine, craft cocktails, breath-taking ambience and a dynamic work environment, we would like to hear from you!

12 days ago

Executive Sous Chef Goodstone

Middleburg, VA

Full time

The Executive Sous Chef helps oversee all kitchen operations, develops culinary talent, ensures consistency in execution, manages labor and food costs, and fosters a culture of accountability, professionalism, and continuous improvement. Our culinary team works hand in hand with the seasons, harvesting ingredients from Goodstone Farm and partnering with local producers to create thoughtful dishes that celebrate Virginia's agricultural heritage.

29 days ago

Physical Therapist Assistant Vista Physical Therapy

Arlington, TX

$30–$34 / hour
Full time

Physical Therapist Assistant (PTA) – Outpatient Orthopedics Clinic Address Vista Physical Therapy – Arlington Omega 601 Omega Dr, Arlington, TX 76014 Vista Physical Therapy is hiring a full-time Physical Therapist Assistant for our outpatient orthopedic clinic in Arlington . PRN brings together some of the most trusted PT brands across the West and Central U.S. Whether in the clinic or behind the scenes, we’re all about personalized care, smart clinical insight, and making every patient feel supported from start to finish.

8 days ago

Executive Sous Chef - Washington, DC Farmers Restaurant Group, LLC

Washington, DC

$85,000–$100,000 / year

WHAT OUR EXECUTIVE SOUS CHEFS DO: Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees. WHAT YOU NEED TO BE AN EXECUTIVE SOUS CHEF: Experience managing in high-volume restaurants, with a minimum of three years preferred.

30+ days ago

Executive Sous Chef Jose Andres Group

Washington, DC

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Partner with Chef on seasonal menus, specials, and tastings; ensure mise en place and training precede launch.

30+ days ago

Executive Chef Hyatt Hotels Corp

Share Executive Chef on LinkedIn Tweet Executive Chef Share Executive Chef on Facebook Share Executive Chef via Email. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation.

16 days ago

Executive Sous Chef - Hilton Alexandria Old Town Hilton Worldwide Holdings Inc

Alexandria, VA

As an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.

30+ days ago

Executive Sous Chef - Hilton McLean Tysons Corner Hilton Worldwide Holdings Inc

McLean, VA

16 days ago

Executive Chef Hospitalio Recruitment

Washington

A premier gaming and entertainment destination in the Pacific Northwest is seeking a dynamic and experienced Executive Chef to lead culinary operations across multiple high-volume outlets. The Executive Chef will oversee several owned and operated dining venues, including full-service restaurants, lounges, and in-room dining services.

30+ days ago

EXECUTIVE SOUS CHEF - IAD Capital One Lounge Compass Group North America

$75,000–$83,500 / year

Candidates must be flexible and available to work varying schedules, including early mornings, evenings, weekends, and holidays, as needed to support operational and business requirements. Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport.

30+ days ago

Executive Chef P.F. Chang's

Fairfax, Virginia

$89,000–$109,000 / year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

30 days ago

Executive Sous Chef - IAD Capital One Lounge Compass Group USA Inc

Dulles, VA

$75,000–$83,500 / year

23 days ago

EXECUTIVE CHEF AMEX Centurion Lounge DCA Airport Compass Group North America

Arlington, VA

$100,000–$110,000 / year

FLIK Hospitality Group, a division of Compass Group USA, is seeking a talented and innovative Executive Chef to lead the culinary program at the American Express Centurion Lounge at Ronald Reagan Washington National Airport (DCA). Strong background in fine dining, luxury hospitality, premium lounges, upscale hotels, private clubs, resorts, chef-driven restaurants, or high-end catering.

6 days ago

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Executive Chef Jobs in Tysons Corner, VA

Sous Chef, Operations gategroup

Executive Sous Chef - Laurel Park Aramark

Executive Chef Aramark

Executive Chef 2 Sodexo

Sous Chef Riderwood Village by Erickson Senior Living

Chef Aramark

Director of Dining Services Meriwether Godsey, Inc.

Executive Chef / Exec Sous Chef / Sous Chef Knead HD

Executive Sous Chef Goodstone

Physical Therapist Assistant Vista Physical Therapy

Executive Sous Chef - Washington, DC Farmers Restaurant Group, LLC

Executive Sous Chef Jose Andres Group

Executive Chef Hyatt Hotels Corp

Executive Sous Chef - Hilton Alexandria Old Town Hilton Worldwide Holdings Inc

Executive Sous Chef - Hilton McLean Tysons Corner Hilton Worldwide Holdings Inc

Executive Chef Hospitalio Recruitment

EXECUTIVE SOUS CHEF - IAD Capital One Lounge Compass Group North America

Executive Chef P.F. Chang's

Executive Sous Chef - IAD Capital One Lounge Compass Group USA Inc

EXECUTIVE CHEF AMEX Centurion Lounge DCA Airport Compass Group North America

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