p>Your Role: As the Banquet Chef, you will provide hands-on leadership for the banquet culinary operation and ensure the successful preparation, production, and presentation of food for meetings, weddings, conferences, social gatherings, and other hotel events. This individual will play a key role in leading banquet culinary operations and ensuring the successful preparation, production, and presentation of food for meetings, weddings, conferences, social events, and other large-scale functions.