1,090 Results for

Executive Chef Jobs in Everett, WA

Jobs

Banquet Captain | Part Time | Seattle Aquarium Oak View Group

Seattle, WA

$28–$32 / hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

7 days ago

Banquet Captain | Part-Time | Seattle Aquarium Oak View Group

Seattle, Washington

$28–$32 / hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

8 days ago

Café Manager Compass Group North America

Seattle, WA

$80,000–$82,000 / year

Has the ability to operate Web-based ordering systems, process customer requests, changes to orders, menu updates, and client profiles, Proficient with Google Suite, Word processing, and spreadsheet applications. Works with Chef to plan seasonal holiday specials and offerings; plans and reviews marketing, signage, and display of items with Operations Director or Marketing Manager.

7 days ago

Café Manager Compass Group USA Inc

Seattle, WA

$80,000–$82,000 / year

7 days ago

MARKETING MANAGER Compass Group North America

Redmond, WA

$100,000–$115,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Compass Group is seeking a Marketing Manager to serve as a strategic leader on our Microsoft account, showcasing everything from innovative vendor partnerships to engaging campus experiences and executive-level tours.

30+ days ago

Prep Cook Sifted

Bellevue, Washington

The Prep Cook/ Server position will be expected to be comfortable in working in one or multiple stations as needed and are expected to be flexible as needs may change daily and will be expected to pivot as directed by their Lead, Executive Chef or Account Manager. Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks.

30+ days ago

Cook 2 University of Washington

Seattle, Washington

Nearly 29,000 healthcare professionals, researchers, and educators work in the UW Medicine family of organizations that includes: Harborview Medical Center, UW Medical Center - Montlake, UW Medical Center - Northwest, Valley Medical Center, UW Medicine Primary Care, UW Physicians, UW School of Medicine, and Airlift Northwest. The Nutrition and Food Services department supports Harborview’s mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.

30+ days ago

Lead Cook Quail Park

Lynnwood, WA

$25–$26 / hour

Must be able to read, comprehend, write, and speak English to interpret menus and recipes and to communicate effectively with residents, families, other team members and vendors. Maintains knowledge base of current OSHA, and local and state regulatory agency guidelines and ensures that kitchen and food service program maintain regulatory compliance.

30+ days ago

Line Cook Noo-Kayet Investments

Kingston, WA

Ensure The Point Casino & Hotel is compliant with Port Gamble S'Klallam Tribe, State of Washington Gambling Commission, National Indian Gaming Commission Regulations, State/City Health Department Sanitation Codes, and our own policies/procedures. Communicates professionally with front/back of house staff regarding order, answers questions to the best of their ability, makes and makes the appropriate alterations to accommodate allergies for the safety of our patrons.

5 days ago

Lead Cook Living Care Lifestyles

Lynnwood, WA

$25–$26 / hour

30+ days ago

General Manager- Farm to Table Restaurant (FOH Manager) Snoqualmie Valley Hospital

Snoqualmie, WA

Ideal experience includes: Restaurant, caf, hotel, or hospitality management experience Experience leading high-volume or multi-concept operations Strong FOH and guest-service background Working knowledge of restaurant financials, labor management, inventory, and cost controls Bar and beverage program experience Hiring, training, coaching, and performance management POS, scheduling, and restaurant technology systems New restaurant opening experience preferred Why Taverna Dear Friend? Youll work closely with the Food Beverage Director, Chef de Cuisine, Sous Chef, and caf and restaurant teams to create an operation that delivers exceptional hospitality while remaining financially disciplined and operationally sound.

30+ days ago

MANAGER CULINARY OPERATIONS Lindblad Expeditions

Seattle, WA

Full time

From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world’s most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the “Exhilaration of Discovery”. We are committed to building a community of different genders, races, ages, sexual orientations, chosen identities, and countries of origin where every person brings their whole self to work and whose skills, talents, and abilities are valued.

30+ days ago

COOK (ON CALL) Compass Group USA

Seattle, WA

$31–$33 / hour

Benefits for our team members: Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

5 days ago

REGIONAL DIRECTOR OF FOOD OPERATIONS ( PROVIDENCE HEALTHCARE) SEATTLE/SPOKANE WA Compass Group North America

Seattle, WA

$140,000–$145,000 / year

Required Qualifications: Bachelor's or master's degree or eight (8) years of progressive experience in multi-unit foodservice in healthcare, hospitality management, environmental services, or other Support Services areas in place of degree. Champions development in partnership with RVP within the region; conducts performance evaluations, along with succession planning, with focus on building multi-unit management skills; has full understanding of all roles in operation.

27 days ago

Exhibition Cook Vista Snoqualmie Casino and Hotel

Snoqualmie, WA

$23.67–$24.85 / hour

Food Safety & Sanitation: Follow all food safety and sanitation procedures-including proper food storage, rotation, spoilage management, and cross-contamination prevention-ensuring kitchen areas and mobile tableside carts are kept clean, organized, and compliant with health department regulations at all times. The Exhibition Cook is responsible for supporting the culinary operations of the assigned outlet by producing high-quality food according to the exact specifications of the Chef de Cuisine and Sous Chef, while maintaining a safe, sanitary, and highly organized kitchen environment.

16 days ago

Cook Bayview Asset Management

Seattle, WA

You would assure food is served to residents, guests and staff with an appealing appearance, palatable temperature, savory aroma, and delicious taste. This person is responsible for producing nutritious, high quality food in accordance with specified menus, recipes, techniques, laws, regulations, and safety guidelines.

12 days ago

Cook Oyster Bar King's Seafood Company

Bellevue, Washington

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. As the cook - oyster bar you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.

30+ days ago

Sales | Administrative Assistant ($29.30/hour) Hyatt Hotels Corp

Seattle, WA

$29.30–$29.89 / hour

Grow your career in Hospitality Sales as our Sales Administrative Assistant, supporting our collection of Hyatt Hotels in downtown Seattle: Grand Hyatt Seattle, Hyatt at Olive 8, and Hyatt Regency Seattle! When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences.

18 days ago

Line Cook Ascend Prime Steak & Sushi

Bellevue, WA

$22–$27 / hour

Ability to expedite tickets accurately and timely, and read/understand the kitchen monitors or printed tickets, behind the cooks' line. In this upscale environment, specializing in Prime Steaks and Global Seafood, you will be surrounded by first-class team members and have opportunities for upward growth.

6 days ago

Galley Careers - National Geographic Quest & National Geographic Venture Lindblad Expeditions Holdings, Inc

Seattle, WA

$365–$395 / year

From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships - and are committed to ensuring our guests experience the "Exhilaration of Discovery.". Rather than wait for a specific role to open and start a search from zero, we're building a pool of qualified, interested candidates across all of our galley positions - Shipboard Head Chef, Sous Chef, Pastry Chef, Chef de Partie, Line Cook, and Pantry Chef - so we're ready to move quickly when a seat becomes available.

30+ days ago

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Executive Chef Jobs in Everett, WA

Banquet Captain | Part Time | Seattle Aquarium Oak View Group

Banquet Captain | Part-Time | Seattle Aquarium Oak View Group

Café Manager Compass Group North America

Café Manager Compass Group USA Inc

MARKETING MANAGER Compass Group North America

Prep Cook Sifted

Cook 2 University of Washington

Lead Cook Quail Park

Line Cook Noo-Kayet Investments

Lead Cook Living Care Lifestyles

General Manager- Farm to Table Restaurant (FOH Manager) Snoqualmie Valley Hospital

MANAGER CULINARY OPERATIONS Lindblad Expeditions

COOK (ON CALL) Compass Group USA

REGIONAL DIRECTOR OF FOOD OPERATIONS ( PROVIDENCE HEALTHCARE) SEATTLE/SPOKANE WA Compass Group North America

Exhibition Cook Vista Snoqualmie Casino and Hotel

Cook Bayview Asset Management

Cook Oyster Bar King's Seafood Company

Sales | Administrative Assistant ($29.30/hour) Hyatt Hotels Corp

Line Cook Ascend Prime Steak & Sushi

Galley Careers - National Geographic Quest & National Geographic Venture Lindblad Expeditions Holdings, Inc

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