NewExecutive Chef & Culinary Manager Kamukura Hawaii LlcExecutive Chef & Culinary ManagerHonolulu, HIThis dual role is perfect for a culinary expert passionate about Japanese cuisine and skilled in kitchen management. Job DescriptionJob DescriptionSeeking Executive Chef & Culinary Manager for Leading Japanese Restaurant in Waikiki.
NewPastry Sous Chef – Bakery & Banquets Aulani, A Disney Resort & SpaPastry Sous Chef – Bakery & BanquetsMakakilo, HIPastry Cook 1 As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with specific Allergy requests.
Executive Sous Chef, NF-04 United States ArmyExecutive Sous Chef, NF-04Honolulu, HI$80,000–$110,000 / yearSuch experience must have provided experience in all aspects of food service - financial and budgeting, costing of menus and inventories, marketing to promote sales, menu planning, inventorying, food preparation, food safety, sanitation and service; dietetics, grades of food, purchasing of culinary equipment and personnel management. In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": Preferred are candidates with a culinary degree, equivalent professional certificate, or formal culinary training that provides comparable qualifications.
Sous Chef Waialae Country ClubSous ChefHonolulu, Hawaii$65,000–$85,000Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Qualifications:Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience.
Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort The Kahala Hotel & ResortSous Chef - Alan Wong's Restaurant at the Kahala Hotel & ResortHonolulu, HI$5,833.33–$6,437.50nRequired Education:\n\n High School Diploma or General Education Diploma required\n Associate of Arts degree in the culinary field preferred\n \nOther Requirements\n\n Report all suspicious persons or activities and hazardous or unsafe conditions to the Security department\n Ability to communicate effectively in English, both verbally and in writing\n Provide instruction and/or guidance for guest and employee safety in fire or other emergency situations\n Respond to guest questions. Job Information: Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort Job\n \nShare Email Opening Apply Now Title \n \nSous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort \n \nDescription\n \nPay Range: $5,833.33
Sous Chef Marriott International IncSous ChefHonolulu, HIUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Sous Chef Morton's The SteakhouseSous ChefHonolulu, Hawaii$70,000–$80,000 / yearJoin the team at Morton’s The Steakhouse in Honolulu, a premier fine dining destination known for its award-winning steaks, exceptional hospitality, and elevated guest experience. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
NewSous Chef Ivy LivingSous ChefHonolulu, HI$22–$25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Sous Chef The Walt Disney CompanySous ChefHonolulu, HIExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
NewSous Chef $23-25/hr + tips + 401K + Benfits Kalapawai Cafe ~ KapoleiSous Chef $23-25/hr + tips + 401K + BenfitsKapolei, HI$23–$25 / hourDaily duties will include inventory and ordering, personnel management, portion control, food expediting, general cleaning, equipment and facility maintenance, organization of prep lists, daily prep for lunch and dinner service. Create delicious nightly specials for excellent guest experience Excellent customer service skills, Positive attitude and hard working, Available to work nights, weekends, and all holidays.
Pastry Chef The Walt Disney CompanyPastry ChefHonolulu, HIActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Chef De Partie The Walt Disney CompanyChef De PartieHonolulu, HIMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Chef Manager SodexoChef ManagerHONOLULU, HISodexo is seeking a dynamic Chef Manager to support our Food & Nutrition Services operations at Hawaii’s premier acute-care rehabilitation hospital. You’ll work closely with the General Manager to lead production staff, enhance retail and catering offerings, and ensure smooth daily operations.
Lead Line Cook – Limelight Hawaii OahuLead Line Cook – Limelight HawaiiHonolulu, HawaiiThis position not only prepares and executes menu items with consistency and excellence but also provides leadership and guidance to other line cooks and prep staff, ensuring smooth kitchen operations during service and events. This position offers opportunities for advancement into sous chef and culinary leadership roles while contributing to a dynamic program that blends local flavors with world-class dining and entertainment experiences.
Dishwasher/Kitchen Utility Waialae Country ClubDishwasher/Kitchen UtilityHonolulu, Hawaii$18.50Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.
Line Cook Waialae Country ClubLine CookHonolulu, Hawaii$20–$25Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.
Line Cook – Limelight Hawaii OahuLine Cook – Limelight HawaiiHonolulu, HawaiiLimelight Hawaii is a premier entertainment and dining venue in Honolulu, offering signature cocktails, à la carte dinner service, and full banquet events for breakfast, lunch, and dinner. As part of the opening team at Limelight Hawaii, line cooks will contribute to building a dynamic and versatile culinary program that showcases both island flavors and global influences.
Purchasing Manager Marriott International IncPurchasing ManagerWaikiki, HIReviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewExecutiveChef $28/hr + tips Kalapawai Cafe ~ KapoleiExecutiveChef $28/hr + tipsKapolei, HIDaily duties will include inventory and ordering, personnel management, portion control, food expediting, general cleaning, equipment and facility maintenance, organization of prep lists, daily prep for lunch and dinner service. Create delicious nightly specials for excellent guest experience Excellent customer service skills, Positive attitude and hard working, Available to work nights, weekends, and all holidays.
Prep Cook / Kitchen Steward – Limelight Hawaii OahuPrep Cook / Kitchen Steward – Limelight HawaiiHonolulu, HawaiiWe are seeking reliable and hardworking Prep Cooks/ Kitchen Steward to support kitchen operations by maintaining cleanliness, assisting with food preparation, and ensuring the culinary team has the tools and environment needed to deliver outstanding guest experiences. This position offers opportunities to gain valuable culinary skills, contribute to high-profile banquets and entertainment events, and grow into advanced back-of-house roles within the Roberts Hawaii hospitality division.
Assistant Kitchen Manager Lilikoi KitchenAssistant Kitchen ManagerKailua, HIThe ideal candidate will have a strong background in food production and kitchen management, with experience in a fast paced Cafe style environment. We are seeking a talented and passionate Assistant Kitchen Manager to join our culinary team.
Kitchen Manager 604 Hospitality GroupKitchen ManagerHonolulu, HIThe success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Determines par levels for daily needs and accurately prepares and communicates the prep list and executes food items with an average of no more than 2% waste of the unused products.
Cook The Pacific ClubCookHonolulu, Hawaii$26–$30Versatile meeting rooms, outdoor events space, paddle tennis and pickle ball courts, temperature-controlled swimming pool, and a well-equipped athletic facility give the club its personality as the ideal place for business and pleasure. Conveniently located in the heart of Honolulu, the open-air club offers its members and their guests a beautiful oasis highlighted by exceptional dining, meetings, events and athletics facilities.
Cook 4 - Full Time, $33.88/hour The Walt Disney CoCook 4 - Full Time, $33.88/hourKapolei, HIJob CategorySelect a Job CategoryAdministrationAnimation and Visual EffectsArchitecture and DesignAsset ManagementBankingBuilding Construction and FacilitiesBuilding, Construction and FacilitiesBusiness Strategy and DevelopmentCall CenterCommunicationsCreativeCulinaryData Science and AnalyticsDisneyland Resort Casting HourlyEngineeringFinance and AccountingFood and BeverageGaming and InteractiveGovernmental AffairsGraphic DesignHealth ServicesHorticulture and LandscapeHorticulture and LandscapingHotel and ResortsHuman ResourcesLegal and Business AffairsLicensingMaritime and Cruise OperationsMarketing and Digital MediaMerchandisingOperationsProductionProject ManagementPublishingQuality AssuranceResearch and DevelopmentRetail OperationsSalesSciences and Animal ProgramsSecuritySocial ResponsibilitySports and RecreationStage ProductionsSupply Chain ManagementTalentTechnologyTheme Park OperationsWalt Disney World Casting Hourly. Brand Select ABC News ABC Owned TV Stations Aulani, A Disney Resort & Spa Disney Advertising Disney Branded Television Disney Cruise Line Disney Direct to Consumer Disney Entertainment Disney Entertainment and ESPN Product & Technology Disney Entertainment Television Disney Experiences Disney Platform Distribution Disney Store Disney Theatrical Group Disney Vacation Club Disney's Hilton Head Island Resort Disney's Vero Beach Resort Disneyland Paris Disneyland Resort ESPN FX Networks Hong Kong Disneyland Resort Industrial Light & Magic Lucasfilm National Geographic Pixar Animation Studios Searchlight Pictures Storyliving by Disney The Walt Disney Company (APAC) The Walt Disney Company (Corporate) The Walt Disney Company (EMEA) The Walt Disney Company (LATAM) The Walt Disney Studios Walt Disney Animation Studios Walt Disney Imagineering Walt Disney World Resort.