Executive Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel Hilton GlobalExecutive Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria HotelNew Orleans, LAFull timeAs the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city's most vibrant attractions and entertainment, including Jackson Square, Bourbon Street and the Arts & Warehouse District. Specifically, this includes but is not limited to: Assist the Executive Chef to listen actively and communicates clearly while interacting with customers to promote food products and directing staff activities.
NewExecutive Sous Chef- Red Fish Grill Ralph Brennan Restaurant GroupExecutive Sous Chef- Red Fish GrillNew Orleans, LA$65,000–$78,000Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood.
Executive Sous Chef Kimpton HotelsExecutive Sous ChefNew Orleans, LALead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items. Knowledge Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software.
Executive Chef | Smoothie King Center New Orleans Legends Hospitality, LLCExecutive Chef | Smoothie King Center New OrleansNew Orleans, LAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Proven experience as an Executive Chef, preferably in high-volume venues (stadiums, arenas, hotels, or large catering operations).
Executive Chef | Smoothie King Center New Orleans Legends GlobalExecutive Chef | Smoothie King Center New OrleansNew Orleans, LouisianaOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Proven experience as an Executive Chef, preferably in high-volume venues (stadiums, arenas, hotels, or large catering operations).
Executive Sous Chef (Superdome New Orleans) Legends Hospitality, LLCExecutive Sous Chef (Superdome New Orleans)New Orleans, LAThe ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years management experience in high-volume venues or the contract foodservice industry for a sports and entertainment venue. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
Executive Sous Chef (Superdome New Orleans) Legends GlobalExecutive Sous Chef (Superdome New Orleans)New Orleans, LouisianaThe ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years management experience in high-volume venues or the contract foodservice industry for a sports and entertainment venue. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
Executive Sous Chef Marriott International IncExecutive Sous ChefNew Orleans, LAAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewExecutive Sous Chef Commander's PalaceExecutive Sous ChefNew Orleans, LA$65,000–$85,000A New Orleans landmark since 1893, Commander’s Palace blends bold culinary creativity with fanatical hospitality and rollicking Louisiana charm. A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred.
LN Venues, Executive Chef - House of Blues New Orleans Live Nation WorldwideLN Venues, Executive Chef - House of Blues New OrleansNew Orleans, LouisianaLive Nation may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, internet recruiting, job fairs, college recruiting and search firms. For this reason, Live Nation will make reasonable accommodations for the known physical or mental limitations of an otherwise qualified individual with a disability who is an applicant consistent with its legal obligations to do so, including reasonable accommodations related to pregnancy in accordance with applicable local, state and / or federal law.
Executive Chef Bakery and Culinary Innovation District DonutsExecutive Chef Bakery and Culinary InnovationNew Orleans, LADistrict is looking for a creative, hands-on culinary leader to oversee kitchen operations across multiple locations and concepts while helping drive menu development and product innovation. If you love baking, breakfast, sandwiches, donuts, and building strong kitchen teams, this role offers the opportunity to shape the future of a growing brand.
LN Venues, Executive Chef - House of Blues New Orleans Live Nation Entertainment IncLN Venues, Executive Chef - House of Blues New OrleansNew Orleans, LALive Nation may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, internet recruiting, job fairs, college recruiting and search firms. For this reason, Live Nation will make reasonable accommodations for the known physical or mental limitations of an otherwise qualified individual with a disability who is an applicant consistent with its legal obligations to do so, including reasonable accommodations related to pregnancy in accordance with applicable local, state and / or federal law.
Executive Chef Compass Group North AmericaExecutive ChefLA$110,000–$125,000 / yearNestled in the scenic countryside of Poolesville, Maryland, this unique hospitality experience brings together a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship. As Executive Chef, you'll have the opportunity to shape the property's culinary identity, designing menus, building a team, and creating moments guests remember long after the meal ends.
Executive Chef Kimpton HotelsExecutive ChefNew Orleans, LAKnowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.
NewPERFORMANCE EXECUTIVE CHEF III - PELICANS NBA - NEW ORLEANS Compass Group North AmericaPERFORMANCE EXECUTIVE CHEF III - PELICANS NBA - NEW ORLEANSMetairie, LAPERFORMANCE EXECUTIVE CHEF III RESPONSIBILITIES: Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance. Lead culinary staff, including management of hiring and termination of appropriate personnel, scheduling and reviewing hours, conducting regular performance reviews, and, if vital, terminating staff in conjunction with human resources.
EXECUTIVE CHEF III - KENNER, LA Compass Group North AmericaEXECUTIVE CHEF III - KENNER, LAKenner, LAFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Executive Chef Accor SAExecutive ChefNew Orleans, LAEffectively plan and develop menus for the hotel considering factors such as product availability, food and service cost, marketing conditions and business volume; assign prices for daily menus that result in net profit; participate in making decisions regarding printing, layout, posting, and distribution of menus while ensuring the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont's luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa.
Sous Chef, Operations Gate Gourmet IncSous Chef, OperationsNew Orleans, LAReporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
NewChef De Cuisine - La Boulangerie Link Restaurant GroupChef De Cuisine - La BoulangerieNew Orleans, LAAssist the Executive Pastry Chef in maintaining a proper labor cost % through appropriate scheduling, training sous chefs on prep time management, and prioritizing BOH prep and tasks. Work to maintain the appropriate food cost % by minimizing waste, taking proper monthly inventory, overseeing ordering in accordance with business levels, and proper product utilization.
Sous Chef - Brennan's Ralph Brennan Restaurant GroupSous Chef - Brennan'sNew Orleans, LA$60,000–$67,000Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Brennan’s seeks an experienced Sous Chef to join our award-winning team.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)New Orleans, LA$17–$18 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Bobby''s Burgers Sous Chef, Food Hall (Caesars New Orleans) Caesars Entertainment IncBobby''s Burgers Sous Chef, Food Hall (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business Best Places to Work honoree and was named #1 Large Employer in the New Orleans area by the Times-Picayune Top Workplaces program. KEY JOB FUNCTIONS: Provides superior customer service, positively effects interactions with customers and team members, and has the resiliency to deal with difficult customers in all types of business conditions.
Sous Chef (Superdome New Orleans) Legends Hospitality, LLCSous Chef (Superdome New Orleans)New Orleans, LAUnder the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Attend in-house event-related meetings and relays immediate changes with other departments.
Sous Chef (Superdome New Orleans) Legends GlobalSous Chef (Superdome New Orleans)New Orleans, LouisianaUnder the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Attend in-house event-related meetings and relays immediate changes with other departments.
NewSous Chef Boyd Gaming CorporationSous ChefKenner, LAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Sous Chef Sage HospitalitySous ChefNew Orleans, Louisiana$65,000–$70,000 / hourFull timeManage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class.
Sous Chef Sage Hospitality Resources LLCSous ChefNew Orleans, LA$65,000–$70,000 / hourManage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class.
NewAirline Lounges Kitchen Manager / Sous Chef Sodexo SAAirline Lounges Kitchen Manager / Sous ChefKenner, LASodexo"s Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Delta Sky Club at Louie Armstrong International Airport in New Orleans, LA. This is a hands-on Chef role requiring previous experience managing upscale food production in a high volume, fast paced environment.
Chef de Cuisine at The Roosevelt, A Waldorf Astoria Resort Hilton Worldwide Holdings IncChef de Cuisine at The Roosevelt, A Waldorf Astoria ResortNew Orleans, LAAs the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city''s most vibrant attractions and entertainment, including Jackson Square, Bourbon Street and the Arts & Warehouse District. Embodying the rich heritage of Southern hospitality, this historic hotel features 504 rooms, over 60,000 square feet of meeting space, and five (5) food and beverage outlets.
Pastry Chef Kimpton HotelsPastry ChefNew Orleans, LAKnowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software. Review all pertinent food and beverage requisitions, inter-kitchen transfers and production quantities, and verify all special food requests with the Executive Chef.
Drago''s Jr. Sous Chef *free parking* Hilton Worldwide Holdings IncDrago''s Jr. Sous Chef *free parking*New Orleans, LASupport team operations: Prepare team member schedules with guidance from the Chef/Sous Chef and act as a liaison between kitchen staff and leadership, addressing issues and assisting in daily operational oversight. Sous Chef, you're not just leading a team to execute daily culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Sous Chef, Emeril''s Kitchen(Caesars New Orleans) Caesars Entertainment IncSous Chef, Emeril''s Kitchen(Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Coordinates the maintenance and development of methods for quality preparation of food; assists in the maintenance and development of procedures for food service and present menu items for maximum customer satisfaction.
Sous Chef Martin Wine CellarSous ChefMetairie, LA$16–$19Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food. Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets.
Performance SOUS CHEF - NFL / New Orleans Saints Compass Group North AmericaPerformance SOUS CHEF - NFL / New Orleans SaintsMetairie, LACHEF RESPONSIBILITIES: Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance. SKILLS & ABILITIES: Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines.
Commis Chef Beyond GradCommis ChefNew Orleans, LouisianaDepartment: Culinary Position: Pastry Demi Chef Duration: 4 months Job Description: You will learn to create specialty pastries and baking good under the direction of the Executive Pastry Chef; learn to prepare and bake specialty items according to recipe; learn chocolate work for garnishes; learn to bake and create cakes to order; learn to spin ice cream and manage temperatures during service; learn knife work, cut in brunoise, batons, and chiffoniers styles; learn to set up and break down the service station; learn how to plate the desserts for service; maintain a solid menu knowledge and attention to detail with plate presentation; learn to work as a team, assisting helpers’ and chefs’ needs and inquiries. Department: Culinary Position: Banquets Demi Chef Duration: 3.5 months Job Description: You will learn traditional and contemporary American banquet menus with an emphasis on quality, quantity, setup, timing, service; learn to scale recipes for large volume production; learn to organize preparation, storage, and delivery of volume production; learn preparation of contemporary American banquets, classical cuisine banquets, hot and cold buffet stations, special events and various styles of service; learn to set up station with predetermined mise en place required to service all banquet functions; assist in the preparation of banquet event food items using predetermined methods in a timely and consistent manner.
Junior Sous Chef Kimpton HotelsJunior Sous ChefNew Orleans, LASome of your responsibilities include: Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. Price menu items in collaboration with the Restaurant Manager; order food supplies and kitchen equipment; keep weekly and monthly cost reports as needed.
Kitchen Manager OnePack HospitalityKitchen ManagerNew Orleans, LouisianaSome college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Replies within 24 hours Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.
Outlet Manager Loews New Orleans HotelOutlet ManagerNew Orleans, LAEvaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Outlet Manager Loews Hotels Holding CorpOutlet ManagerNew Orleans, LAEvaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Culinary Supervisor Sodexo SACulinary SupervisorNew Orleans, LA$21.67–$24 / hourThis position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Cafeteria Cook Hyatt Hotels CorpCafeteria CookNew Orleans, LAShare Cafeteria Cook on LinkedIn Tweet Cafeteria Cook Share Cafeteria Cook on Facebook Share Cafeteria Cook via Email. This is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises.
Hotel General Manager American Cruise Lines, Inc.Hotel General ManagerNew Orleans, LAThe Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.
Cook 2- Superdome Legends Hospitality, LLCCook 2- SuperdomeNew Orleans, LAMust have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time. Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred.
Prep Cook Legends GlobalPrep CookNew Orleans, LouisianaOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Cafeteria Cook Concord Hospitality Enterprises CoCafeteria CookNew Orleans, LAThis is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Grill Cook Louisiana Restaurant GroupGrill CookMadisonville, LAThe ideal candidate possesses an intuitive "feel" for heat and a deep understanding of meat fabrication, wood-fired or infrared grilling techniques, and high-volume service flow. Manage all aspects of the grill station, including temperature control, seasoning, and timing to ensure proteins are rested and ready simultaneously with sides and sauces.
Cafeteria Cook HC New Orleans FQCafeteria CookNew Orleans, LAPart timeThis is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Line Cook III, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncLine Cook III, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Cook III, Bobby''s Burgers (Caesars New Orleans) Caesars Entertainment IncCook III, Bobby''s Burgers (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Cook III, Steakhouse (Caesars New Orleans) Caesars Entertainment IncCook III, Steakhouse (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.