26 Results for

Executive Chef Jobs in Nebraska

Jobs

New!

KEARNEY, NE6 days ago

$66,895–$86,570

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions.

Omaha, Nebraska9 days ago

Overview: The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management of all culinary operations. This role ensures the highest quality of food preparation, presentation, and service while maintaining efficiency in kitchen operations.

Omaha, Nebraska21 days ago

We're proud of the reputation we've built in the community and the experiences we create for our guests - whether it's an intimate dinner at The Committee Chophouse, weekend brunch and Tea Service in the Orleans Room, a high-energy banquet event, or a creative outdoor activation. At Kimpton Cottonwood Hotel, we're looking for an Executive Sous Chef who's ready to jump into a fast-paced, creative culinary environment and help lead one of Omaha's most exciting hotel food & beverage programs.

Lincoln, NE14 days ago

Full-time

You'll be at the center of it all, surrounded by stunning features like our grand staircase, modern amenities including an indoor pool and state-of-the-art fitness center, and dining options such as the Café and Miller Time Pub & Grill. In this role, you’ll lead all culinary operations across multiple outlets and banquet functions, continually evolving menus, developing your team, and managing food and labor costs to drive performance.

Lincoln, NE30+ days ago

You'll be at the center of it all, surrounded by stunning features like our grand staircase, modern amenities including an indoor pool and state-of-the-art fitness center, and dining options such as the Café and Miller Time Pub & Grill. In this role, you'll lead all culinary operations across multiple outlets and banquet functions, continually evolving menus, developing your team, and managing food and labor costs to drive performance.

Fremont, NE30+ days ago

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions.

Omaha, Nebraska30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. From the elevated steakhouse experience at Committee Chophouse to the vibrant atmosphere of The Orleans Room — the ideal destination for breakfast, brunch, lunch, and dinner — you’ll have the opportunity to influence diverse dining experiences that reflect creativity, quality, and hospitality at every level.

Lincoln, NE30+ days ago

As Sous Chef, you’ll work directly with the Executive Chef to oversee daily kitchen operations, ensure consistency in food quality and presentation, and lead a talented back-of-house team. Old Main Bar and Grill is a distinguished steakhouse recognized for its premium cuts, scratch-made sides, and exceptional guest experience.

Omaha, NE10 days ago

$65,007.80–$84,999.20 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

New!

Omaha, NEToday

The menu boasts an extensive collection of bone-in steaks as well as fresh seafood, signature side dishes, homemade desserts, and sophisticated cocktails, including Sullivan’s favorites like The Knockout Martini, Crispy Shanghai Calamari, and House-Cut Steaks. With a vibrant bar area and live entertainment for weekly ‘Swingin’ at Sully’s’ happy hours, Sullivan’s Steakhouse is the ultimate dining destination for a big night out on the town any night of the week.

Omaha, Nebraska16 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. At Orléans Room, guests are immersed in a vibrant atmosphere where exceptional cuisine meets locally curated artwork, handcrafted cocktails, thoughtfully selected wines, and the finest seasonal ingredients.

Omaha, NE30 days ago

$23–$25 Per Hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.

Omaha, Nebraska10 days ago

Additionally, may be assigned to oversee progress of kitchen staff abilities, kitchen projects or special events, certain aspects of food preparation in the kitchen, inventory management and oversees the kitchen function when the Team Lead of Food & Nutrition Services is not available. Intentional Experience: We are very intentional about your employee experience, from Day One Orientation to how we onboard new managers and invest in quarterly and annual leadership training.

Lincoln, NE30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Omaha, Nebraska18 days ago

As Sous Chef, you’ll help drive a scratch kitchen known for premium steaks, standout seafood, and elevated yet approachable dining—backed by recognition like Best New Restaurant and OpenTable Diners’ Choice. Step into a leadership role with J. Gilbert’s Omaha, an award-winning, guest-focused steakhouse in the Capitol District, where exceptional cuisine meets genuine Midwestern hospitality.

Lincoln, NE30+ days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

Lincoln, NE30+ days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

LINCOLN, NE30+ days ago

This position will manage the dining services for the student center including scheduling, ordering, inventory, menu development, safety management and financial oversight. Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year.

Lincoln, Nebraska30+ days ago

ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Cook position with ASM Global/Pinnacle Bank Arena. Must adhere to the ASM Global dress code which includes wearing black pants and non-slip soled closed toe shoes.

Lincoln, Nebraska30+ days ago

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

Omaha, NE30+ days ago

Maintain clean and sanitized work areas such as cutting boards, counters, and work spaces. Your Growth Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director.

Omaha, Nebraska18 days ago

$15–$18 Per Hour

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.

Lincoln, NE30+ days ago

Share responsibility with other Food and Beverage Managers to work within our computer systems to create sales documents, input inventory, code payroll, open and close events in the POS system, work with Humanity on staffing, create POs within our systems, and generally provide the Director of Food and Beverage with any required documents or other similar electronic reporting. Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Food & Beverage Manager for Legends Global/Pinnacle Bank Arena/Pinewood Bowl.

SPRINGFIELD, NE17 days ago

As Resident District Manager, you’ll guide General Managers and Executive Chefs across multiple locations, ensuring each site delivers best‑in‑class food programs, operational excellence, and a warm, hospitality‑first culture. This role is designed for a leader who thrives at the intersection of food, hospitality, and strategy — someone who can inspire teams, strengthen client partnerships, and deliver exceptional workplace dining experiences.

Lincoln, Nebraska30+ days ago

Fremont, Nebraska21 days ago

Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Executive Chef job opportunities. Plus, receive relevant job recommendations in your inbox.

Create A Free Account

Executive Chef Jobs in Nebraska

Executive Chef 3 Sodexo

Chef Executive Sous Magnolia Omaha

Executive Sous Chef - The Kimpton Cottonwood Davidson Hospitality Group

Executive Chef Cornhusker Hotel

Executive Chef The Marcus Corp

Executive Chef 2 Sodexo SA

Executive Restaurant Chef - The Kimpton Cotton The Cottonwood Hotel

Sous Chef Capital Tower & Communications, Inc.

Senior Sous Chef Kitchen Manager PF Changs

Restaurant Sous Chef Sullivan's Steakhouse

Orleans Sous Chef The Cottonwood Hotel

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef Immanuel

Sous Chef The Walt Disney Company

Sous Chef J Gilbert's

Pastry Chef The Walt Disney Company

Chef De Partie The Walt Disney Company

Chef Manager Sodexo

Cook Legends Global

Back of House Team Member Firebirds Wood Fired Grill

Cook HHM Hospitality

Prep Cook Holiday by Atria - Rolling Hills Ranch

Food & Beverage Manager Legends Hospitality, LLC

Resident District Manager Sodexo

Food & Beverage Manager Legends Global

Cook Baymont Inn & Suites Fremont

Resume Resources

Similar Job Searches