111 Results for

Executive Chef Jobs in Silver Lake, CA

Jobs

Los Angeles, California20 days ago

$80,000–$90,000 Per Year

Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

New!

Los Angeles, California6 days ago

$145,000–$170,000

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO).

Hollywood, CA30+ days ago

$83,000–$114,000 Per Year

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Orange, CA30+ days ago

If you are ready to lead a kitchen where performance meets precision, where volume meets refinement, and where every night matters - we would love to meet you. This is not simply a back-of-house management role - this is a premier culinary leadership position at one of Orange County's most visible restaurants.

Los Angeles, California20 days ago

$75,000–$85,000 Per Year

Los Angeles, CA11 days ago

Lead a team of for Sous Chefs, 3 Supervisors and a team of 40 at a property with a strong commitment to seasonal, local, sustainable cuisine. Oversee the award-winning fine dining restaurant, upscale events and a casual cafe.

Los Angeles, CA8 days ago

$105,000–$115,000 Per Year

Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.

Los Angeles, CA30+ days ago

Full-time

Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations.

Culver City, CA10 days ago

Ensure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

Marina Del Rey, CA23 days ago

Whiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service.

New!

LOS ANGELES, CA1 day ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Hollywood, CA30+ days ago

$74,000–$97,000 Per Year

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. VIEW ON MAP (https://www.google.com/maps?q=W%20Hollywood%2C%206250%20Hollywood%20Blvd%2C%20Hollywood%2C%20California%2C%20United%20States%2C%2090028).

Long Beach, CA8 days ago

$70,000–$85,000 Per Year

Since then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience. Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!

Costa Mesa, CA8 days ago

$70,304–$80,000 Per Year

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Burbank, CA30+ days ago

$75,000–$85,000 Per Year

Castaway has received various notable accolades, including being named one of the top "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC. Named one of Travel + Leisure's "Best Date Spots in America", Castaway has curated a whole new dining experience where everyone, including our employees, feels like a star.

Los Angeles, California20 days ago

$65,000–$75,000 Per Year

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Los Angeles, California30+ days ago

Anaheim, CA30+ days ago

Full-time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.

Beverly Hills, CA30+ days ago

Full-time

This role is a hands-on leader who guides the pastry team while assisting in menu execution, training, and operational excellence. Oversee daily pastry production for restaurant service, banquets, events, and specialty outlets.

Beverly Hills, CA30+ days ago

Full-time

The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay . Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .

Los Angeles, CA30+ days ago

Full-time

Anaheim, CA30+ days ago

Located in the Downtown Disney District, The Carnaby blends the sophistication of fine dining with the vibrancy of London’s famed Carnaby Street — where refined service, culinary excellence, and electric atmosphere come together. WHO WE AREStep into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British-themed gastropub from the creators of Earl of Sandwich and world-renowned Chef Gordon Ramsay.

Los Angeles, California20 days ago

$105,000–$125,000 Per Year

Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Overview: The Chef de Cuisine is involved with all aspects of the Culinary operations encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items.

Burbank, California9 days ago

$70,500–$76,000 Per Year

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Long Beach, California14 days ago

$71,000–$85,000 Per Year

At Bubba Gump Shrimp Co., bold Southern-inspired dishes and high-energy service create a dining experience guests don’t forget. If you thrive in a fast-paced environment, take pride in execution, and are passionate about delivering crave-worthy food every shift, this is your chance to make your mark at the heart of the action.

Anaheim, CA30+ days ago

Full-time

Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. • Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

LOS ANGELES, CA23 days ago

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at LAX International Airport in Los Angeles, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Cerritos, California10 days ago

$22–$24 Per Hour

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Los Angeles, CA30+ days ago

$70,000–$80,000 Per Year

Recently named LA's Hottest Food Hall by Food Network, we showcase multiple culinary concepts under one roof, along with an award-winning hospitality team committed to unforgettable guest experiences. About Us The Proud Bird is one of Los Angeles' most unique culinary landmarks - a bustling, aviation-inspired food hall paired with a high-volume special events center overlooking the LAX runway.

Los Angeles, CA9 days ago

$80,000–$90,000

Highly Likely is looking for an amazing Kitchen Manager/Chef to work directly with Our executive chef Kat Turner to execute our existing menu and bring creativity to this location. -Highly Likely is a fast paced all-day dining restaurant featuring a chef-driven menu.

Los Angeles, CA14 days ago

From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.

Los Angeles, CA15 days ago

$90,000–$110,000

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Los Angeles, CA15 days ago

$70,304–$90,000

Los Angeles, CA15 days ago

$70,304–$90,000

New!

Los Angeles, CA1 day ago

$90,000–$110,000

Castaic, CA22 days ago

This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. - Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

Los Angeles, CA17 days ago

This role oversees food production, kitchen staff supervision, menu execution, compliance, safety, and quality control to ensure consistency and operational excellence. Complete administrative tasks including scheduling, logs, production sheets, and payroll data entry.

Pasadena, CA8 days ago

$30–$37 Per Hour

We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes, that have satisfied seafood lovers for over 50 years! Founded in 1973 in Boston’s North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship.

New!

Beverly Hills, CA1 day ago

$73,000–$85,000 Per Year

The Sous Chef also motivates, trains, develops, and directs the back of house team preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, and management. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.

West Hollywood, CA26 days ago

Full-time

Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

West Hollywood, CA30+ days ago

Full-time

The menu uses a variety of nontraditional techniques in preparing a 17-course experience; however, a lead must have traditional sushi training and experience, especially in breaking down and portioning whole fish and creating and forming nigiri. About UsLocated on the iconic Sunset Strip, The Sun Rose West Hollywood is a newly rebranded, independent, award-winning hotel and a proud member of Preferred Hotels & Resorts.

Irvine, CA30+ days ago

This trusted role ensures seamless coordination of complex schedules, travel, healthcare logistics, and events, enabling the Principals to remain focused on their philanthropic, cultural, and community leadership commitments. The Senior Executive Assistant provides high-level personal, health, life, and business support to three executives across two generations of Principals in a private family office.

Anaheim, CA30+ days ago

$58,000–$72,000 Per Year

Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.

Los Angeles, CA27 days ago

$76,000–$88,000 Per Year

Position Overview The Chef de Cuisine, Campus Dining provides culinary and operational leadership for the University Village Dining Hall, one of USC’s high-volume residential dining venues serving approximately 4,000 meals daily across breakfast, lunch, and dinner service. Manage, train, supervise, coach, and effectively deploy a diverse culinary team, including three non-union Sous Chefs and a unionized staff of shift leads, culinary team members, dishwashers, and storeroom specialists, in accordance with seniority rules and applicable guidelines.

Carson, CA15 days ago

$24–$24

This role is for the chef who wants to cook, not manage — someone who can take direction from the Head Chef, execute with precision, and still add their own creative spark to the menu. We’re looking for a Kitchen Chef — a skilled, passionate cook ready to bring creativity to the line and consistency to every plate.

Los Angeles, CA30+ days ago

Remote

Upbound is the creator and primary maintainer of Crossplane, the popular open-source framework for building cloud-native control planes, with over 100 million downloads and adoption by more than 1,000 teams worldwide. This person will partner with our demand generation, solutions engineering, and product teams to guide prospective customers through a solutions sales journey of modernizing their cloud platform architecture.

Gardena, California7 days ago

Monitor and supervise FOH staff to include adequate levels, break administration, timely guest service and interaction with guest. The Food & Beverage Assistant Kitchen Manager’s primary responsibility is to oversee the day-to-day operations of the kitchen and FOH.

New!

GARDENA, California6 days ago

Canoga Park, CA30+ days ago

Topanga Social offers a restaurant collection featuring a wide range of the hottest eateries in LA and celebrity chef-run outlets as well as quieter spots to catch up with friends, conduct informal business meetings, or take a shopping break. • Maintain a trained staff through effective use of employment orientation, individual training sessions, employee meetings and implementation of company training programs for kitchen staff, supervisors, and managers.

Monrovia, CA30+ days ago

Full-time

Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

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Executive Chef Jobs in Silver Lake, CA

Jobs

Restaurant Executive Sous Chef | Full-Time | Lucas Museum of Narrative ArtOak View Group

Executive Chef | Full-Time | Lucas Museum of Narrative ArtOak View Group

Executive Sous ChefMarriott

Chef De Cuisine (Executive Sous Chef) - Orange Hill, Orange, CAOrange Hill Restaurant

Cafe Executive Sous Chef | Full Time | Lucas Museum of Narrative ArtOak View Group

Executive ChefThe Hunter Group Associates

Executive Chef - Alliance Hospitality Group - CAAlliance Hospitality Group

Executive Chef-Los Angeles, CAB Hospitality Corp

Executive ChefHilton LA Culver City

Executive ChefWhiskey Red's

Airline Lounges Executive ChefSodexo

Senior Sous ChefMarriott

Sous ChefThe Reef

Sous ChefWater Grill South Coast Plaza

Sous Chef - Castaway BurbankCastaway

Cafe Sous Chef | Full Time | Lucas Museum of Narrative ArtOak View Group

Sous Chef- Playa VistaThompson Hospitality Corporation

Junior Sous Chef - Hilton AnaheimHilton Global

Pastry Sous ChefCipriani

Senior Sous Chef - Waldorf Astoria Beverly HillsHilton Global

Sous Chef-Los Angeles, CAB Hospitality Corp

The Carnaby - Sous ChefEarl Enterprises

Chef de Cuisine | Full Time | Lucas Museum of Narrative ArtOak View Group

Sous ChefMorton's The Steakhouse

Sous ChefBubba Gump

Sous ChefMerritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Airline Lounges Sous Chef / Kitchen ManagerSodexo

Sous ChefBowlero

Sous ChefThe Proud Bird

Kitchen Manager / ChefHighly Likely

Sous ChefAnheuser-Busch

Head Sous Chef - JOEY DTLAJOEY Restaurants

Sous Chef - JOEY DTLAJOEY Restaurants

Sous Chef - JOEY Woodland HillsJOEY Restaurants

Head Sous Chef - JOEY Woodland HillsJOEY Restaurants

Kitchen ChefKlientBoost Kitchen

Chinese ChefHarmonious Hiring LLC

Sous ChefThe Daily Catch

Sous Chef | Restaurant in Beverly HillsNovikov Beverly Hills

Rooftop ChefMerritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Omakase ChefMerritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Sr. Executive AssistantAlliance Resource Group

Sous ChefRuth's Chris Steak House

Chef de Cuisine, Campus DiningUniversity of Southern California

Kitchen ChefMy Father's Barbeque

Strategic Account Executive - N.A. [REMOTE]Upbound - Job Posting

Assistant Kitchen ManagerHustler Casino

Assistant Kitchen ManagerLarry Flynt's Lucky Lady Casino

Line Cook- Garden Creations- Topanga SocialEarl Enterprises

Dining Services ManagerBrookdale Senior Living

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