392 Results for

Executive Chef Jobs in South Boston, MA

Jobs

EAST BOSTON, MA

$67,405–$87,230

What You Bring:

a culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends;. Role Overview:
Sodexo Live! has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge byThe Club at Boston Logan International Airport.

Today

New
SOMERVILLE, MA
$61,710–$79,860
p>This is an exciting opportunity to be part of a diverse and innovative food program that includes a modern café, catering & conference services, micro-market, and pantry offerings—all within a collaborative, fast-paced corporate environment.
Sodexo Corporate Services is seeking a passionate and hands-on Executive Chef 1 to join our dynamic culinary team at the prestigious Mass General Brigham Headquarters in Somerville, MA.
Today

New
Boston, MA
$80,000–$90,000
Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Compensation Data.
2 days ago

New
BOSTON, MA
$26–$29 / hour
p>Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.
In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
2 days ago

Boston, MA
$75,000–$75,000
p style="margin:0px;padding:0px">Visit our website atwww.careers.swissport.com to learn more about Life at Swissport.
The Sous Chef will play a key role in supporting the Chef, while also coaching and guiding team members, including those without formal kitchen experience, to deliver a consistent and elevated guest experience.
26 days ago

Norwood, MA
$20.81–$26.01
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The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. This role supports breakfast service, banquets, and internal dining, working closely with the Executive Chef and kitchen team to deliver consistent, guest‑focused results.
24 days ago

Boston, MA
Work somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). You work closely with the Executive Chef to ensure smooth operations in all areas of the kitchen, developing your team, and conducting inspirational briefings to both the kitchen and front of house teams.
30 days ago

Woburn, Massachusetts
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Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
16 days ago

Boston, CT
Full time
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--------------------. Sally’s Apizza will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment.

30+ days ago

Woburn, Massachusetts
JOB REQUIREMENTS OF THE EXECUTIVE SOUS CHEFTechnical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
30+ days ago

Boston, Massachusetts
JOB REQUIREMENTS OF THE EXECUTIVE SOUS CHEF
Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
30+ days ago

Boston, MA
JOB REQUIREMENTS OF THE EXECUTIVE SOUS CHEF
Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
30+ days ago

Boston, MA
$95,000–$110,000 / year
We are seeking a dynamic and experienced Senior Sous Chef to join our Boston team, supporting the Executive Chef in elevating our kitchen operations and culinary offerings.
LPM Restaurant & Bar is a premier destination for contemporary French-Mediterranean cuisine, known for its exceptional dining experience, vibrant atmosphere, and commitment to excellence.
25 days ago

Canton, Massachusetts
$100,000–$110,000
The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

Key Responsibilities:
The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.

Skills/Qualifications:
Minimum of Five years experience as an Executive Chef or Eight years experience as a Sous Chef.

18 days ago

New
Boston, MA
The Executive Sous Chef steps fully into leadership in the CDC's absence and is a critical voice in menu development, cost management, and operational excellence. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza fans from around the world.
2 days ago

Boston, MA
p>Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
17 days ago

Boston, Massachusetts
a href="https://nam10.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.highgate.com%2F&data=05%7C02%7Cchristopher.greene%40highgate.com%7C08397daeb6684ca2868a08de13378788%7C3b290724ee0b4b3a88d66a1172257251%7C0%7C0%7C638969326404601996%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=39SvwOkJFT6pAz%2BxFnuPUy4ahrifs1n1OVup9zglLGs%3D&reserved=0" rel="noopener nofollow noreferrer" target="_blank">www.highgate.com. Compensation Type: Yearly Highgate Hotels:
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
18 days ago

Boston, MA
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
17 days ago

Boston, MA
The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $10M annually minimum.
29 days ago

Boston, MA
$80,000–$85,000 / year
p>KEEP AN EYE ON THE NUMBERS:
Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
WHO YOU ARE:
You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.
30+ days ago

Boston, Massachusetts
The Executive Sous Chef will support culinary excellence, lead and develop a talented kitchen team, and help deliver the classic Morton’s experience for everything from refined private dining to lively post‑work cocktails—while truly enjoying the “Good Life” with Morton's.

Benefits:
Extensive and well-rounded training program.
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.

30+ days ago

New
Boston, MA
li>Create a cohesive team within the kitchen,
Maintain a weekly training or skill development focus, encourage two-way communication, find creative ways to reward and recognize team members, and promote communication between BOH and FOH. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
2 days ago

Boston, MA
Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range Starting from USD $80,000.00/Yr. The Executive Sous Chef will support culinary excellence, lead and develop a talented kitchen team, and help deliver the classic Morton's experience for everything from refined private dining to lively post‑work cocktails-while truly enjoying the "Good Life" with Morton's.
30+ days ago

Boston, MA
li>Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.
Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools.
30+ days ago

Boston, MA
Part time
Reporting to the Director of Operations, this role partners closely with the General Manager to achieve and exceed business goals while ensuring alignment with the mission, vision, and behaviors of Union Square Hospitality Group (USHG). As an Executive Chef, you’ll enjoy: Competitive pay and bonus potential: Annual compensation of $130,000 - $145,000 plus eligibility for a performance-based bonus of up to $30,000, with consideration for your experience and impact.
30+ days ago

Boston, Massachusetts
li>Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.
Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools.
30+ days ago

Boston, MA
As an Executive Chef, you'll enjoy:
Competitive pay and bonus potential: Annual compensation of $130,000 - $145,000 plus eligibility for a performance-based bonus of up to $30,000, with consideration for your experience and impact. Reporting to the Director of Operations, this role partners closely with the General Manager to achieve and exceed business goals while ensuring alignment with the mission, vision, and behaviors of Union Square Hospitality Group (USHG).
30 days ago

Boston, MA
This is for the chef who has studied what the world's most celebrated boutique hotels did to their dining programs, who understands that a great restaurant can be the heartbeat of a lifestyle brand, and who has been waiting for the chance to build something extraordinary from scratch, with the full backing and infrastructure of Pyramid Global Hospitality's 230+ property portfolio.
The chefs who built the most iconic hotel restaurants in the world, the ones who made guests choose a hotel because of the food, who turned dining rooms into cultural landmarks, who proved that a hotel restaurant can stand shoulder-to-shoulder with the best independents in any city, they all started with a moment like this one.
30+ days ago

Boston, MA
p>In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:
Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment.
This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration: production, purchasing, inventory control, menu planning and engineering, and cost control.
30+ days ago

LOWELL, MA
We are preparing to launch an exciting new modern Greek restaurant and martini bar concept in the Greater Lowell, MA area, and we are seeking a highly skilled, passionate, and driven Executive Chef to lead our culinary program from the ground up. This is a unique opportunity to shape a kitchen that blends elevated traditional Greek cuisine with contemporary Mediterranean influence, delivering both authenticity and innovation in a high-energy, design-forward setting.
30+ days ago

New
Cambridge, MA
$75,000–$80,000 / year
Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
2 days ago

Andover, MA, MA
You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.
30+ days ago

Boston, Massachusetts
p style="margin-top:0pt;margin-bottom:0pt">In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:
Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment.
Develop Sous Chefs to insure one style approach to all menus and specials.
30+ days ago

Boston, Massachusetts
As an Executive Chef, you’ll enjoy:
Competitive pay and bonus potential: Annual compensation of $130,000 - $145,000 plus eligibility for a performance-based bonus of up to $30,000, with consideration for your experience and impact. Reporting to the Director of Operations, this role partners closely with the General Manager to achieve and exceed business goals while ensuring alignment with the mission, vision, and behaviors of Union Square Hospitality Group (USHG).
30+ days ago

New
Boston, MA
As an Executive Chef, you'll enjoy:
Competitive pay and bonus potential: Annual compensation of $130,000 - $145,000 plus eligibility for a performance-based bonus of up to $30,000, with consideration for your experience and impact. Reporting to the Director of Operations, this role partners closely with the General Manager to achieve and exceed business goals while ensuring alignment with the mission, vision, and behaviors of Union Square Hospitality Group (USHG).
2 days ago

Boston, MA
Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
21 days ago

New
Boston, MA
Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.* Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools.*
2 days ago

New
Boston, MA
This management role oversees culinary operations, managing chef managers and hourly culinary staff. Description:Aramark Sports + Entertainment seeks an Executive Chef for Fenway Park, Boston, MA.
1 day ago

Wayland, MA
$90,000–$110,000 / year
Utilize and train staff on modern kitchen technology including Rational Combi-Ovens, iVario Pro, and Blast Chilling systems to optimize consistency yield and food safety across all service lines. This role manages a high-performance scratch kitchen supporting a dual-service model including the Terrain Café for a la carte dining and Terrain Events for banquet and catering formats.
30+ days ago

New
Boston, MA
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .
1 day ago

Boston, MA
Full time
Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
30+ days ago

Boston, Massachusetts
li>
Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate.
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
30+ days ago

New
Boston, MA
Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-CM1 Pay Range USD $95,000.00 - USD $105,000.00 /Yr. At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-CM1
1 day ago

MA
p>We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. You will be part of a team of dedicated, like-minded individuals whose support and camaraderie build community, and where long-lasting relationships with both associates and residents await.
30+ days ago

New
Boston, MA
BOSTON HARBOR HOTELPOSITION DESCRIPTIONPosition Title:Executive ChefDepartment:KitchenReports to:General ManagerFLSA Designation:EXEMPTJOB SUMMARYThis position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration: production, purchasing, inventory control, menu planning and engineering, and cost control. JOB QUALIFICATIONSIn addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:* Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment.*
1 day ago

New
Medford, MA
What We're Looking ForBasic Requirements:Knowledge and experience typically acquired by:* Associate's Degree in culinary arts or an equivalent combination of education and related work experience* 7-10 years minimum, and 5 plus in management of large-scale operation* Demonstrated supervisory and people‑management experience* Strong culinary skills with experience in menu development and large‑scale food production* Proficiency with food management/production systems and Microsoft Word, Excel, and Outlook* Excellent communication, organizational, time‑management, and multi‑tasking skillsPreferred Qualifications:* Bachelor's Degree in culinary arts, Food Service Management, Business, or a related field* Experience working in a unionized environment* Knowledge of FoodPro menu management and Kronos or Time Clocks Plus (or similar food production management and timekeeping systems)* ACF Certification* Demonstrated business acumen in financial and human resource management* ACF - Chef CertificationWork Schedule Requirements:* This is an on-site position* Dining Centers and Catering are open 7 days a week. Incorporating best practices for allergy-aware menu planning, sourcing products that meet dietary criteria, and developing creative menu concepts that accommodate special diets without compromising quality or the guest experience.* Inventory, Systems & Food Cost Control* Implement and monitor the FoodPro menu and inventory management system to ensure food cost control, loss prevention, accurate forecasting, weekly inventory audits, appropriate inventory levels, and proactive food waste reduction in a residential setting.
2 days ago

Boston, Massachusetts
$95,000–$105,000 / year
Featuring elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining.

As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.
Benefits:
Extensive and well-rounded training program.
9 days ago

New
Beverly, MA
li>Maintain accurate employee files and proper documentation including thorough, signed documentation for any and all disciplinary incidents, counseling sessions, accidents/injuries with regards to workman's compensation, termination reports and change of status forms.
Ensuring all kitchen employees' personnel files are completed at time of hire to include application, interview evaluation, reference check, signed job descriptions, employee data sheet, federal and state tax forms and I-9 form.
2 days ago

Boston, MA
$75,000–$95,000 / year
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
30+ days ago

Boston, MA
$100,000–$110,000 / year
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
30+ days ago

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Executive Chef Jobs in South Boston, MA

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Executive Chef Jobs in South Boston, MA

Executive Sous Chef - Chase Sapphire Luxury Lounge Sodexo

Executive Chef 1 Sodexo

Catering Executive Chef Aramark

Compensation Data.

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Line Cook Four Points by Sheraton Norwood

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