Executive Chef Everline Resort & SpaExecutive ChefOlympic Valley, California$110,000–$130,000 / yearFull timeIf you're a passionate culinary leader who thrives on creativity, hospitality, operational excellence, and developing people, we invite you to bring your talent to Everline Resort & Spa in beautiful Olympic Valley, California. As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while delivering exceptional dining experiences for resort guests, members, groups, weddings, and special events.
NewGold Dust West Reno - Executive Chef Jacobs Entertainment IncGold Dust West Reno - Executive ChefReno, NVOversee accountability of all Sous Chef, Line Cook, Prep Cook, and support personnel through effective and consistent communication and delegation. Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States.
NewGold Dust West Reno - Area Executive Chef Jacobs Entertainment IncGold Dust West Reno - Area Executive ChefReno, NVLead, mentor, and hold accountable all culinary leaders, including Sous Chefs, Chef de Cuisines, and kitchen management teams. Partner with food and beverage leadership and marketing teams to support promotions, seasonal offerings, and special events.
Assistant Executive Chef University of Nevada RenoAssistant Executive ChefReno, NevadaToday, the University delivers on its original land-grant mission of access to education and knowledge by investing in the academics, facilities, support, engagement and vibrant campus life that promote our diverse students’ cognitive growth and academic achievement – all while remaining one of the best values in American higher education. Collaborating with world-renowned organizations, the University fosters innovation through initiatives such as the Digital Wolf Pack partnership with Apple, which ensures equitable access to technology for students, providing new incoming freshman or transfer students with an iPad Air and accessories.
Gold Dust West Reno - Sous Chef Jacobs Entertainment IncGold Dust West Reno - Sous ChefReno, NVAssists Executive Chef with holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication. Must possess a minimum of two years' experience as a Sous Chef and/or a minimum of three years in the culinary field in kitchen management.
Sous Chef Moody's Bistro & BeatsSous ChefTruckee, CaliforniaThe successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
Lead Sous Chef Vail ResortsLead Sous ChefTruckee, CA$22–$24.69 / hourFrom day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
CHEF, SOUS (HOURLY) (FULL TIME) Compass Group North AmericaCHEF, SOUS (HOURLY) (FULL TIME)RENO, NVBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Chef, Sous (Hourly) (Full Time) Compass Group USA IncChef, Sous (Hourly) (Full Time)Reno, NVBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Sous Chef Peppermill Casinos IncSous ChefReno, NVWorks in close conjunction with Restaurant Chef and Assistant Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. The Sous Chef is responsible for the daily food preparation and food production of the Peppermill restaurant.
Kitchen Chef & Sous Chef mealmarket.ioKitchen Chef & Sous ChefOlympic ValleyMinimum 2-3 years of experience as a line cook, sous chef, or chef de partie—preferably on grill or sauté - Strong knowledge of protein cooking techniques, temperatures, and meat fabrication - Ability to work independently and take full ownership of the kitchen when needed - Current Food Handler's Certificate (or ability to obtain within 30 days) - Comfortable with high-volume batch cooking (40+ to 80+ covers per service) - Experience maintaining kitchen equipment and keeping a kitchen in top operating condition - Strong attention to detail—consistent results every service - A true team player who communicates openly and works collaboratively - Flexible schedule—able to work weekdays, weekends, and holidays - Reliable transportation . Preferred Skills: - Previous sous chef experience or readiness to step into that level of responsibility - Experience with institutional, school, or athletic dining programs - Familiarity with sports nutrition and macro-balanced meal preparation - Basic butchery and whole-animal breakdown skills - Experience with smoking, barbecue, or wood-fired cooking - Comfort with egg cookery and brunch-style service - Knowledge of various cuisines and global protein preparations .
SR. CHEF MANAGER (CORPORATE DINING) - SPARKS, NV Compass Group North AmericaSR. CHEF MANAGER (CORPORATE DINING) - SPARKS, NVSPARKS, NV$80,000–$90,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. You'll not only guide the kitchen and menu but also play a visible role in the café, ensuring office workers and clients enjoy an exceptional dining experience every day.
SR. Chef Manager (Corporate Dining) - Sparks, NV Compass Group USA IncSR. Chef Manager (Corporate Dining) - Sparks, NVSparks, NV$80,000–$90,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. You'll not only guide the kitchen and menu but also play a visible role in the café, ensuring office workers and clients enjoy an exceptional dining experience every day.
Chef (Substitute) 2026/2027 Tahoe Truckee Unified School DistrictChef (Substitute) 2026/2027Truckee, CaliforniaUnder general supervision of the Director of Food Service, the job of the Chef is for the purpose of preparing, cooking, baking, serving, delivering and supporting the school meal programs at Tahoe Truckee Unifi ed School District (TTUSD). The role of the Chef includes school site production, and may include summer feeding programs, catering and contracted food services.
Gold ''N Silver Inn - Sous Chef Jacobs Entertainment IncGold ''N Silver Inn - Sous ChefReno, NVThe property has gone under a restoration and renovation that includes a neighborhood bar and updated dining room that will be a downtown Reno highlight for the next 60 years. Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States.
J Resort - Sous Chef-Hanna's Table Jacobs Entertainment IncJ Resort - Sous Chef-Hanna's TableReno, NVParticipate in all restaurant inventories including food, operating supplies, guest supplies, accessories, office supplies, equipment, & tool inventories and must constantly manage & maintain documented detailed status in all areas including on-hand quantities, costs, & quality levels. Maintain an active presence throughout the restaurant and its event spaces - lead daily line-ups and regular department meetings, conduct daily walk-throughs of operational setups, coordinate, and participate in REO meetings.
Sous Chef Palisades TahoeSous ChefOlympic Valley, CA$20.54–$29.38 / hourSupervisory responsibilities include but not limited to: interviewing, hiring, and training employees; weekly scheduling of staff, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel.
Room Chef-Cafe Central Caesars Entertainment CorporationRoom Chef-Cafe CentralReno, NVPERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Supervise and instruct others, follow instructions, influence others, meet time requirements, work precisely, and problem solve using independent judgment and decision-making skills.
Sous Chef - Red Bloom Atlantis Casino Resort SpaSous Chef - Red BloomReno, NVWhile performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. As a Sous Chef, you will play a crucial role in ensuring the high-quality preparation, presentation, and delivery of our diverse menu items, ranging from hearty breakfast options to satisfying lunch and dinner choices.
J Resort - Assistant Pastry Chef Jacobs Entertainment IncJ Resort - Assistant Pastry ChefReno, NVMaintain an active presence throughout the kitchen, restaurant, and event spaces - participate/lead in daily line-ups and regular department meetings, conduct daily walk-throughs of operational setups, coordinate, and participate in REO/BEO meetings. Maintain an active presence throughout the restaurant and its event spaces - lead daily line-ups and regular department meetings, conduct daily walk-throughs of operational setups, coordinate, and participate in REO/BEO meetings.