110 Results for

Executive Chef Jobs in Union City, NJ

Jobs

New!

Inwood, NY1 day ago

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

New!

New York, NY6 days ago

$164,000–$165,000 Per Year
Full-time
Employee

Learn more about Beacon Hill and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Life Sciences and Beacon Hill Technologies by visiting www.bhsg.com. Our niche brands offer a complete suite of staffing services to emerging growth companies and the Fortune 500 across market sectors, career specialties/disciplines and industries.

RAHWAY, NJ15 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.

Kings County, NY12 days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

Greenwich, CT27 days ago

$65,000–$75,000 Per Year

Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

New!

Queens, NY6 days ago

$65,000–$70,200

If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.

New!

JAMAICA, NY6 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. a culinary background within hotel banquets, country clubs and upscale restaurants with the demonstrated ability to stay current with new culinary trends;

New!

Roslyn, NY3 days ago

It’s also home to a supper club, Roslyn's Cellar, which hosts music artists, comedians, psychic mediums, celebrity meet & greets, and more! The Hotel boasts a new fine dining restaurant and bar, Atlas New World Bistro, a cozy Lobby Lounge with a fireplace, and over 4,000 sq.

New York City, New York30+ days ago

$200,000–$225,000 Per Year

This position offers the unique opportunity to work with best-in-class ingredients, including produce from the family's organic vegetable garden and honey from onsite beehives, while supporting a household that values sustainability, well-being, and exceptional service. A prominent, health-focused private family is seeking an exceptional Executive Chef to oversee and elevate culinary operations across multiple residences with a base in New York City.

Brooklyn, NY30+ days ago

Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety. Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure.

Westfield, New Jersey30+ days ago

$72,000

Ciga Restaurant Group is looking to hire a Chef or a talented sous chef whos ready to become a chef . Working knowledge of various computer software programs (MS Office, restaurant management software, POS).

STAMFORD, CT30+ days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Program Enhancement: Introduce new concepts, menus, and culinary trends; strengthen the overall culinary program to meet evolving customer preferences.

STAMFORD, Connecticut30+ days ago

Role Overview: The Executive Chef 2 plays a key leadership role within a high‑profile corporate services account in Stamford, CT, bringing culinary creativity, operational excellence, and a passion for exceptional guest experiences. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Plainfield, NJ30+ days ago

$85,000–$95,000

The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand. If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.

Manhattan, New York30+ days ago

$105,000–$120,750 Per Year

Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor. Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.

RAHWAY, NJ18 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the culinary head, you will be a leader who excels in the dynamic world of event-based dining, ensuring that every catered experience—from intimate executive board meetings to large-scale corporate events—is executed with high-quality food and meticulous attention to detail.

Morristown, NJ12 days ago

$60,000–$70,000 Per Year

4. Determine departmental staffing requirements necessary to meet the Culinary Services department needs and assign a sufficient number of personnel for each shift. Schedule department work hours (including vacation and holiday schedule), personnel, work assignments, etc. to expedite work.

New York, NY19 days ago

$165,000–$190,000

As Executive Chef, you will be responsible for overseeing menu development, managing kitchen operations, ensuring food quality and consistency, and inspiring a talented team of culinary professionals. The Restaurant Zone is seeking an accomplished and creative Executive Chef to lead the culinary team at our upscale restaurant specializing in Japanese and Italian cuisine.

New!

Uniondale, NY6 days ago

$100,000–$115,000

We are seeking a hands-on, operationally strong Executive Chef to lead culinary operations at a high-volume, full-service Marriott property. Full-Service | 619 Rooms | High-Volume Banquets & Restaurant.

HOBOKEN, NJ20 days ago

Remote

Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead culinary innovation focused on authentic and modern Cantonese cuisine for a corporate services client in the New Jersey/New York tri-state area. As an Asian Market Chinese Specialist Chef, you will support, from a culinary perspective, the Asian Markets Squad by assisting in the delivery of critical customer presentations and new menu ideations .

Westchester, NY30+ days ago

$70,000–$90,000 Per Year

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. Success is earning the loyalty of Our People and is measured in real growth in sales, profit, and market share, and is the result of living The Sizzle for our Team Members and Guests.

Morristown, NJ30+ days ago

$120,000–$120,000

We are seeking a highly skilled, hospitality-driven Executive Chef to lead culinary operations for a single-tenant corporate workplace account featuring elevated daily dining, premium catering, and a curated in-office market. A proven culinary leader with experience as an Executive Chef or senior kitchen leader in upscale catering, fine dining, hotel, restaurant, or high-end workplace hospitality environments.

BAYSIDE, NY18 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Ozanam Hall is a 432‑bed senior living community including skilled nursing, short‑term rehab, memory care, and hospice services.

Brooklyn, NY30+ days ago

$130,000–$150,000

This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

NEW YORK, NY30+ days ago

$95,000–$105,000 Per Year

Degree in Culinary Arts or culinary certificateMinimum of three to five years of Pastry experience 2-3 years management experience, depending upon formal degree or training Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Batch cooking or high-volume cooking experience preferred Experience with food production for large catering or banquet functions ServSafe Certified . We combine the familiar and the unexpected while focusing on seasonality and locally sourced ingredients through thoughtfully composed dishes, all while focusing on inclusive offerings for all dietary preferences serving a wide and diverse audience.

NEW YORK, NY30+ days ago

$105,000–$110,000 Per Year

We combine the familiar and the unexpected with reflection on seasonality and locally sourced ingredients through thoughtfully curated dishes, while being focused of inclusive offerings for all dietary preferences serving a wide and diverse audience. •    Serve as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific R&D projects, and offer help finding alternative solutions for menu requests.

NEW YORK, NY30+ days ago

$80,000–$90,000 Per Year

Key Responsibilities: Successful culinary production operation under the direction of the Executive Chef and Chef the CuisineAdhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, counseling, coaching and developing . We combine the familiar and the unexpected with reflection on seasonality and locally sourced ingredients through thoughtfully curated dishes, while being focused of inclusive offerings for all dietary preferences serving a wide and diverse audience.

New York, NY15 days ago

$72,000–$78,000 Per Year

Assist with scheduling, menu development, costing, recipes, inventory, labor control, prep lists, and DOH guidelines. Excellent command of kitchen techniques: butchering, manipulation of market produce, pasta making.

New York, NY30+ days ago

Full-time

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*.

New!

New York, NY4 days ago

$70,000–$90,000 Per Year

The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Hoboken, New Jersey25 days ago

$75,000–$85,000 Per Year

Del Frisco’s Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.

LONG ISLAND CITY, NY30+ days ago

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Greenwich, CT30+ days ago

Burning Tree Country Club is seeking a highly skilled, creative, and values-driven Banquet Chef to lead the execution of all banquet and catered culinary operations. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

JAMAICA, NY30+ days ago

SodexoMagic is seeking a Sous Chef with prior culinary supervisory skills and hands-on food production experience to join our team at the prestigious Delta Sky Club at JFK Airport. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and airport lounges.

New York, NY30+ days ago

Full-time

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions: Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to read and write to facilitate the communication process.

New York, NY7 days ago

$71,500–$88,000 Per Year

Take your passion for food and people, with strong culinary and leadership skills, and considerable experience in the food service or restaurant industry to create amazing experiences for our employees, visitors, and patients. New York, New YorkShift: Day Flex (United States of America)Description: World-Class Nutrition: Leadership Makes It Possible.

New!

New York, New York4 days ago

$70,000–$75,000 Per Year

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

NEW YORK, NY26 days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at International House in New York, NY.

New York, New York21 days ago

$70,000–$85,000 Per Year

We’re seeking a Sous Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team. If you thrive in a fast-paced, polished environment and take pride in precision and execution, this is your chance to play a key role in delivering a timeless dining experience.

Queens, NY13 days ago

$64,000–$69,000

UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!

White Plains, New York30+ days ago

$28–$33 Per Hour

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

N. BRUNSWICK, New Jersey30+ days ago

$21–$23.10 Per Hour

Garden City, NY27 days ago

$70,000–$75,000 Per Year

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

New York, NY30+ days ago

Agency Information:Established in 1917 as one of the first Jewish community centers in New York City, the YM & YWHA of Washington Heights and Inwood (the Y) is a thriving and visionary not-for-profit human services organization in Northern Manhattan. We welcome people of diverse ethnicities and all ages, from pre-school to older adults, into the Y family with a wide range of educational, recreational and social services and programs that focus on improving the quality of their lives.

New York, New York30+ days ago

$30.22

About YM&YWHA of Washington Heights & Inwood:Established in 1917, the YM & YWHA of Washington Heights and Inwood (the “Y”) is a not-for-profit Jewish Community Center that welcomes people of all backgrounds and beliefs. POSITION OVERVIEW:Oversee, lead, administer and manage all aspects of the food service, kitchen, supervise kitchen staff, oversee menus, all related purchasing, preparation, cooking, etc.

New!

Queens, NY6 days ago

$62,400–$69,000

New York City, NY30+ days ago

$68,000–$85,000 Per Year

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

New!

Uniondale, NY6 days ago

$70,000–$85,000

We are seeking a strong, execution-focused Sous Chef to support culinary operations in a high-volume, full-service hotel environment. This role is critical to daily kitchen execution, banquet production, and team supervision.

Kings County, NY30+ days ago

$65,000–$85,000 Per Year

As Sous Chef, you will play a vital leadership role in our kitchen operations, working closely with our Head Chef to execute our menu with excellence and consistency. This is an exciting opportunity to work in a dynamic kitchen environment where creativity and precision come together to deliver exceptional dining experiences.

New York, NY30+ days ago

$70,000–$80,000 Per Year

Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta.

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Executive Chef Jobs in Union City, NJ

Jobs

Executive Chefgategroup

Executive/Personal AssistantBeacon Hill Staffing Group, LLC

Executive Sous ChefSodexo

Executive ChefPasta Louise Restaurant

SOUS CHEF, EXECUTIVE SOUS CHEFHappy Monkey by Jean-Georges

Executive Sous ChefUncle Jack's Steakhouse

Executive Sous Chef - Chase Sapphire Luxury LoungeSodexo

Executive ChefThe Roslyn, Tapestry Collection by Hilton

Executive Chef - Private HouseholdMAHLER PRIVATE STAFFING

Executive Chef - Soho House DumboSoho House & Co.

Executive ChefModern Restaurant Group

Executive Chef 3Sodexo

Executive Chef 2Sodexo

Executive ChefLandmark Hospitality

Executive ChefAtria Senior Living

Executive Catering ChefSodexo

Executive ChefCare-One

Executive Chef - Upscale Restaurant Japanese and Italian culinary expertiseThe Restaurant Zone

EXECUTIVE CHEF – MARRIOTT LONG ISLAND (MLI)Blue Sky Hospitality Solutions

Executive Chef, Cantonese Innovation & R&DSodexo

Executive ChefRuth's Chris Steak House

Executive ChefDartcor

Executive Chef 1Sodexo

Culinary Director & Working Executive ChefMarvin Love and Associates

Pastry ChefCompass Group, North America

Chef De CuisineCompass Group, North America

Sous ChefCompass Group, North America

Sous ChefPalma NYC

Sous Chef - Tempo New York Times SquareHilton Global

Sous ChefParla

Sous ChefDel Frisco's Grille

SOUS CHEF (FULL TIME)Compass Group, North America

Banquet ChefBurning Tree Country Club Inc.

Sous Chef - Airport LoungeSodexo

Sous ChefCipriani

Sous Chef - Cornell Garden CafeNYP

Sous ChefThe Eighty-Six

Sous Chef (International House)AVI Foodsystems

Sous ChefThe Palm

Sous Chef - WestsideUncle Jack's Steakhouse

Sous ChefBowlero

Sous ChefLucky Strike Entertainment

Sous Chefbartaco

Chef/Kitchen ManagerJCCs of North America

Chef/Kitchen ManagerYM&YWHA of Washington Heights & Inwood

Sous Chef - BaysideUncle Jack's Steakhouse

Sous ChefLoews Regency Hotel

SOUS CHEF – MARRIOTT LONG ISLANDBlue Sky Hospitality Solutions

Sous ChefLILLI RESTAURANT

Restaurant Sous ChefBoqueria

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