Sous Chef - Soho House Portland Soho House & Co.Sous Chef - Soho House PortlandPortland, ORLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.
Sous Chef - Soho Warehouse DTLA Soho House & Co.Sous Chef - Soho Warehouse DTLALos Angeles, CA$70,000–$75,000 / yearLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.
Sous Chef - WSKY 1 Terrible Herbst IncSous Chef - WSKY 1Las Vegas, NVThe Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
Banquet Sous Chef Accor SABanquet Sous ChefWashington, DC$70,000–$85,000 / yearIf creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C. Located in Washington''s fashionable West End, the 406-room hotel surrounds you with comfort and luxury and is the ideal environment to foster your career. Physical requirements: Ability to stand and walk for extended periods Frequent lifting and carrying up to 50 lbs Frequent bending, stooping, kneeling, pushing, and pulling.
Sous Chef Otterbein SeniorLifeSous ChefPemberville, OHWe offer different lifestyle options for seniors through independent living, assisted living, skilled nursing, rehab, memory support, respite care, in-home care, and hospice services. Otterbein SeniorLife consists of lifestyle communities, revolutionary small house neighborhoods, home health, and hospice care in Ohio and Indiana.
Sous Chef - WSKY Stadium Terrible Herbst IncSous Chef - WSKY StadiumLas Vegas, NVPosition Overview: The Restaurant Sous Chef supports the Executive Chef in managing daily kitchen operations, ensuring top-tier food quality, and providing leadership to the culinary team. The Sous Chef helps cultivate a team that embodies Terrible's Core Values: Integrity, Passion, Caring, Professionalism, and Learning.
PM Sous Chef - Cassique Kiawah Island Real Estate LLCPM Sous Chef - CassiqueSCJoin the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
Sous Chef, Patina 250 Delaware North Companies IncSous Chef, Patina 250Buffalo, NY$62,354–$66,800 / yearAs a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Minimum of 3 years of culinary management experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation.
Sous Chef, UBS Arena Delaware North Companies IncSous Chef, UBS ArenaElmont, NY$66,300–$76,700 / yearAs a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
NewSOUS CHEF-Brookside Country Club Brookside Country ClubSOUS CHEF-Brookside Country ClubMacungie, PA$60,000–$70,000 / yearFull timeThe ideal candidate is a strong leader who thrives in a fast-paced environment, takes pride in mentoring staff, and is willing to work alongside the team to deliver exceptional food and service. Expected hours average approximately 60 hours per week during the peak summer season and 40-50 hours per week during the remainder of the year.
NewSous Chef, Banners Kitchen and Tap Delaware North Companies IncSous Chef, Banners Kitchen and TapBoston, MA$56,800–$76,700 / yearThis is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team.
NewSous Chef Maggiano's Little ItalySous ChefAnnapolis, MDOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.
Sous Chef, KeyBank Center Delaware North Companies IncSous Chef, KeyBank CenterBuffalo, NY$62,354–$66,800 / yearAs a Sous Chef you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations ensuring exceptional food quality and leading the culinary team. Who says you cant love where you work With jobs in iconic sports arenas stunning national parks exciting casinos and more we pride ourselves on giving the world great times in great places.
Sous Chef | Part-Time | Macon Centreplex Oak View GroupSous Chef | Part-Time | Macon CentreplexMacon, Georgia$23–$27 / hourOverview: The Sous Chef assists the Executive Sous Chef and Executive Chef in overseeing daily culinary operations across concession kitchens, premium hospitality areas, suites, catering services, banquets, and special events within the Amphitheater, Coliseum, and Auditorium. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Sous Chef | Part-Time | Vanderbilt University Athletics Oak View GroupSous Chef | Part-Time | Vanderbilt University AthleticsNashville, Tennessee$25–$28 / hourPosition Summary: The Sous Chef assists the Executive Sous Chef and Executive Chef in overseeing daily culinary operations across concession kitchens, premium hospitality areas, suites, catering services, banquets, and special events. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sous Chef Glenmoor Country ClubSous ChefCherry Hills Village, CO$65,000–$75,000 / yearKnown for exceptional hospitality, vibrant member events, and high-quality cuisine, Glenmoor offers a unique culinary environment where team members can grow their skills while working alongside a passionate and professional kitchen team. This position serves as the first assistant to the Executive Chef and Executive Sous Chef and plays a key role in overseeing daily kitchen operations across all dining outlets, banquets, and special events.
Sous Chef LegendsSous ChefSouth Bend, INOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
Sous Chef, Bridgestone Arena Delaware North Companies IncSous Chef, Bridgestone ArenaNashville, TN$56,900–$76,800 / yearAs a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes.
Sous Chef, TD Garden Delaware North Companies IncSous Chef, TD GardenBoston, MA$56,800–$76,700 / yearAs New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team.
Sous Chef - Old Lahaina Luau Na Hoaloha EkoluSous Chef - Old Lahaina LuauLAHAINA, HICommunication: Attends and participates in pre-shifts regularly to educate FOH and BOH staff on menu and special items. The ideal candidate for this position: • Executing the menus, specials and events: Ensures top-tier culinary execution across all platforms.