Compass GroupExecutive Chef II - 1462615 Compass GroupExecutive Chef II - 1462615Oxford, Ohio$80,000–$85,000This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.
Cumulus Media New Holdings Inc.Market Account Executive Cumulus Media New Holdings Inc.Market Account ExecutiveMuncie, IndianaPosition Overview: The Account Executive successfully manages relationships with dozens of local and regional businesses, protects and grows the revenue base, identifies and creates new business opportunities with existing and new clients; provides marketing solutions to help customers achieve their business goals; strategically plans and implements initiatives to meet personal, company and corporate directives, recognizes that achieving budgeted revenue targets is the minimum expectation of performance. Deliver and Develop effective and informed marketing solutions via multi-platform, integrated sales presentations identifying Cumulus broadcast, digital, and event tactics to foster brand loyalty and deliver results for the client.
TF Partners Inc.NewB2B Sales Executive TF Partners Inc.B2B Sales ExecutiveMuncie, IN$75,000–$130,000 / yearJoin a top-producing agency that's experienced double-digit growth for over a decade, and help businesses enhance their employee benefits in a way that truly makes a difference. B2B Sales - Connect with business owners, HR directors, and general managers to present customized employee benefit solutions.
SodexoExecutive Chef 1 SodexoExecutive Chef 1MIDDLETOWN, OHMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role provides culinary leadership for high-volume K‑12 breakfast, lunch, catering, and summer feeding programs, with a strong focus on food quality, menu execution, and presentation.