City Of St JosephExecutive Administrative Assistant City Of St JosephExecutive Administrative AssistantSt. Joseph, MOObtains, prepares & maintains paperwork on all full-time, part-time, and seasonal/temporary personnel employed by the Parks department and submits all necessary paperwork to Human Resources. Handles facility reservations (shelters, gazebos, and ball fields), keeping records up-to-date, and coordinating with park maintenance staff for weekly reservation posting.
Advanced Care of St. JosephExecutive Chef Advanced Care of St. JosephExecutive ChefSt. Joseph, MissouriAssist Dietary Manager with maintaining inventory of food and non-food supplies to stay within established guidelines while assuring necessary products are available when needed. Position Summary: Oversees kitchen operations while maintaining a safe and sanitary environment for the food service department staff including cooks and dietary aides.
Affinity Interactive CorpExecutive Chef Affinity Interactive CorpExecutive ChefSt. Joseph, MOSchedules and coordinates the work of Sous Chef, Cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. Responsibilities include interviewing, hiring, planning, and directing work, training, appraising performance, rewarding and disciplining team members, and addressing complaints and resolving problems.
CVS Health CorpTerritory Sales Executive CVS Health CorpTerritory Sales ExecutiveKS$83,050–$174,134 / yearAs a Territory Sales Executive, you are responsible for selling CVS/specialty pharmacy services to key targeted physicians, medical clinics, hospitals, and academic institutions. Our teams reflect the customers, patients, members and communities we serve and we are committed to fostering a workplace where every colleague feels valued and that they belong.
St Jo Frontier CasinoNewExecutive Chef St Jo Frontier CasinoExecutive ChefSaint Joseph, MOSchedules and coordinates the work of Sous Chef, Cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. Responsibilities include interviewing, hiring, planning, and directing work, training, appraising performance, rewarding and disciplining team members, and addressing complaints and resolving problems.