Dining Service Chef Sonida Senior Living Inc.Dining Service ChefLawrenceville, GAAddison of Gwinnett Park, a premier retirement community in Lawrenceville, GA, provides quality care to residents in an assisted living and memory care community. Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care.
Restaurant Sous Chef - Upscale Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Sous Chef - Upscale Full Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Pastry Chef Preserve Life CorpPastry ChefDouglasville, GeorgiaAbout Preserve Life Preserve’s initiative for setting up a world class health center in the midst of endless rolling hills and soothing lakes and rivers, is to address the above growing concerns and to lead individuals to a state of holistic wellbeing. Current research has shown that whilst specific ailments can be addressed through specialized interventions, overall good health requires a holistic approach – one addressing the body, mind, and soul.
Restaurant Sous Chef - Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Cook/ Prep Cook/ Sous Chef PRN Cook Garden Plaza at LawrencevilleCook/ Prep Cook/ Sous Chef PRN CookLawrenceville, GeorgiaAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
NewCHEF MANAGER UnidineCHEF MANAGERCumming, GA$65,000–$70,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
Restaurant Chef - Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Chef - Full Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewChef de Cuisine Sonesta International Hotels CorporationChef de CuisineAtlanta, GeorgiaWe bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.
NewSous Chef StepStone Hospitality Inc.Sous ChefAtlanta, GAAs a Sous Chef, you will play a vital leadership role in supporting the Food & Beverage Manager with the daily operation of the kitchen while ensuring exceptional food quality, consistency, and guest satisfaction. Boasting modern amenities, stylish design, and an unbeatable location near one of the city’s most exciting sports and entertainment hubs, we offer a unique experience for our guests.
NewSous Chef Ray's RestaurantsSous ChefAtlanta, GAThe ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating memorable dining experiences. Ray’s in the City is a distinguished Atlanta dining destination, recognized for exceptional steaks, fresh seafood, fine wines, and warm, attentive hospitality.
Sous Chef The Indigo RoadSous ChefAtlanta, GAWhat we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).
Sous Chef Homespun ATL, LLCSous ChefAtlanta, GAPhysical requirements include the ability to handle and carry trays, small wares, equipment, or other items weighing up to 50 lbs, standing, walking up and down stairs and uneven terrain, and exerting well-paced mobility for an extended time. This is an exciting position for someone who thrives in fine dining and event-driven hospitality, enjoys working with seasonal, high-quality ingredients, and is passionate about mentoring and leading others.
Pizza Chef/Cook (15-18 per hr) Savory SelectionsPizza Chef/Cook (15-18 per hr)Atlanta, GAAs a Pizza Cook/Pizza Chef , you’ll bring our kitchen experience to life through quality-driven cooking, consistent execution, and teamwork. Whether you’re already slinging dough or excited to learn, each shift is an opportunity to grow your skills and help deliver the pizzas our guests love.
Pizza Chef/Cook Savory SelectionsPizza Chef/CookAvondale Estates, GAAs a Pizza Cook/Pizza Chef , you’ll bring our kitchen experience to life through quality-driven cooking, consistent execution, and teamwork. Whether you’re already slinging dough or excited to learn, each shift is an opportunity to grow your skills and help deliver the pizzas our guests love.
Chef | Ameris Bank Amphitheater LegendsChef | Ameris Bank AmphitheaterAlpharetta, GAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
Chef De Cuisine SonestaChef De CuisineSonesta Northwest Atlanta, GAAn epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Sonesta Atlanta Northwest Galleria, 6345 Powers Ferry Rd NW, Atlanta, GA 30339, is seeking a Sous Chef to set the tone for Sonesta's Culture of Caring.
Executive Chef Davidson Hospitality GroupExecutive ChefAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With its headquarters located in the heart of the hospitality industry in Atlanta, Georgia, Davidson Hospitality Group is a leader in hotel and resort management, providing comprehensive and results-driven services to a diverse portfolio of properties across the United States.
Sous Chef- Elektra Davidson Hospitality GroupSous Chef- ElektraAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Executive Sous Chef Davidson Hospitality GroupExecutive Sous ChefAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With its headquarters located in the heart of the hospitality industry in Atlanta, Georgia, Davidson Hospitality Group is a leader in hotel and resort management, providing comprehensive and results-driven services to a diverse portfolio of properties across the United States.
NewChef de Cuisine St Albans Sporting ClubChef de CuisineAtlanta, GeorgiaThe Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.