Material Expeditor LancesoftMaterial ExpeditorStratford, CT$21Must be able to effectively determine parts and material schedule deviations prior to deadlines and effectively expedite;must be able to effectively communicate with a variety of people throughout the factory, laboratory and Engineering areas with minimum supervision. Support asset management operations requiring detailed knowledge of procedures and practices associated with the receipt, handling, storage and allocation of incoming parts and materials for Sikorsky Aircraft, commercial and Government customers.
NewExpeditor Universal Weather and Aviation, Inc.ExpeditorWhite Plains, NYOur fully renovated facility is scheduled to open in Mid-November 2026, and we're looking for talented, passionate, food-service and customer-focused professionals to join our growing team. The preeminent International private aviation catering and concierge services company has a rare opportunity for experienced foodie and culinary-arts professionals.
Expeditor P.F. Chang'sExpeditorWhite Plains, New YorkMust be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests. An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine in business.
Expeditor EssilorLuxottica SAExpeditorOrangeburg, NY$18.75–$25.78 / hourWe offer our industry stakeholders in over 150 countries access to a global platform of high-quality vision care products such as the Essilor brand, with Varilux, Crizal, Eyezen, Stellest and Transitions, iconic brands that consumers love such as Ray-Ban, Oakley, Persol and Oliver Peoples, as well as a network that offers consumers high-quality vision care and best-in-class shopping experiences such as Sunglass Hut, LensCrafters, and Target Optical, and leading e-commerce platforms. If you would like to provide feedback regarding an active job posting, or if you are an individual with a disability who would like to request a reasonable accommodation, please call the EssilorLuxottica SpeakUp Hotline at 844-303-0229 (be sure to provide your name, job id number, and contact information so that we may follow up in a timely manner) or email EmployeeRelations@luxotticaretail.com.
Expeditor- Materials Specialist K&A EngineeringExpeditor- Materials SpecialistOrange, CT$70,000–$75,000 / yearSupports Project Manager, Construction Manager and Commission Manager sourcing materials, issuing purchase orders, tracking, expediting, managing materials and equipment manufacturing process and delivery to storage areas and project site. K&A Power Group – is a privately held engineering firm delivering worldclass technical expertise and engineering excellence to power utility and industrial clients across the United States, Asia, the Middle East, and Africa.
Food Expeditor - Hawthorne Applebee'sFood Expeditor - HawthorneHawthorne, NY$17–$21.50 / hourIf you enjoy keeping food moving, ensuring plates look great, and supporting both the kitchen and service teams, this role is a great fit. Applebee's is hiring Expeditors who thrive in a fast-paced environment and have a sharp eye for detail.
Food Expeditor - Cortlandt Mohegan Lake Applebee'sFood Expeditor - Cortlandt Mohegan LakeMohegan Lake, NY$17–$21.50 / hourIf you enjoy keeping food moving, ensuring plates look great, and supporting both the kitchen and service teams, this role is a great fit. Applebee's is hiring Expeditors who thrive in a fast-paced environment and have a sharp eye for detail.
Food Expeditor - Executive Blvd Yonkers Applebee'sFood Expeditor - Executive Blvd YonkersYonkers, NY$17–$21.50 / hourIf you enjoy keeping food moving, ensuring plates look great, and supporting both the kitchen and service teams, this role is a great fit. Applebee's is hiring Expeditors who thrive in a fast-paced environment and have a sharp eye for detail.
QA/Expeditor - E. Haven Chili's Chili's Grill & BarQA/Expeditor - E. Haven Chili'sEast Haven, CTSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
QA/Expeditor - Somers Chili's Chili's Grill & BarQA/Expeditor - Somers Chili'sNYSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
QA/Expeditor - Waterbury Chili's Chili's Grill & BarQA/Expeditor - Waterbury Chili'sWaterbury, CTSince then, we\'ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Expediter Aero PropulsionExpediterHarrison, New YorkShop Expediter The Shop Expeditor will provide oversight to Production, Customer Support, Purchasing, Quality and Engineering to maintain and build relationships to support the activity and direction of Aero Propulsion Support, Inc. Essential Functions Production Requirement (Implementation thru cell leaders, members, quality, and product engineers) Working to Customer requirements ---.
Sous Chef, Rye Brook DIG INN Chefs-In-TrainingSous Chef, Rye BrookRye Brook, NY$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Restaurant Shift Leader, Stamford DIG INN Chefs-In-TrainingRestaurant Shift Leader, StamfordStamford, Connecticut$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Sous Chef, Stamford DIG INN Chefs-In-TrainingSous Chef, StamfordStamford, Connecticut$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Restaurant Shift Leader, Rye Brook DIG INN Chefs-In-TrainingRestaurant Shift Leader, Rye BrookRye Brook, NY$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Restaurant Shift Leader, Rye Brook DIG Chefs-In-TrainingRestaurant Shift Leader, Rye BrookRye Brook, NY$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Sous Chef, Rye Brook DIG Chefs-In-TrainingSous Chef, Rye BrookRye Brook, NY$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.