FULL_TIME

FEED

YEAR

Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require.

<a href="https://bernssteakhouse.com" rel="nofollow">Bern’s Steak House</a> has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Bern’s employees have established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Join a team that is committed to the very best in all things at Bern’s Steak House! Job Summary: Pastry Supervisor/ Expeditor will be responsible to ensure exceptional preparation of all desserts and pastries to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Bern’s Steak House/Harry Waugh Room standards. This is a mostly PM shift and will need the candidate to work late-night hours. Responsibilities and Duties:<ul><li style="list-style-type:disc">Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation</li><li style="list-style-type:disc">Assist in maintaining a motivated, interactive positive team in a diverse environment</li><li style="list-style-type:disc">Assist with training staff</li><li style="list-style-type:disc">Maintain professionalism with team members, managers and guests</li><li style="list-style-type:disc">Communicate team member issues that may arise, such as call outs or any other daily issue </li><li style="list-style-type:disc">Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels</li><li style="list-style-type:disc">Ensure prep and execution of all desserts</li><li style="list-style-type:disc">Ensure team is in proper uniform/approved attire</li><li style="list-style-type:disc">Demonstrate positive communication with team</li><li style="list-style-type:disc">Maintain fair and consistent coaching and counseling </li><li style="list-style-type:disc">Attend meetings as necessary</li><li style="list-style-type:disc">Communicate and maintain positive inter-departmental relations</li><li style="list-style-type:disc">Communicate with Pastry Management Team about any shift issues</li><li style="list-style-type:disc">General cleaning to include equipment, floors, walls, coolers, and freezers</li><li style="list-style-type:disc">Ability to work efficiently and effectively </li><li style="list-style-type:disc">Must be able to work a variety of shifts including weekends, days, nights and holidays</li><li style="list-style-type:disc">Ability to perform all functions in the pastry kitchen and assist where needed</li><li style="list-style-type:disc">Ability to work under pressure</li><li style="list-style-type:disc">Ability to work long hours standing over hot stoves and grills</li><li style="list-style-type:disc">Ability to work as a team in a stressful, fast-paced environment</li></ul><ul><li style="list-style-type:disc">Knowledge of different cooking recipes and all kitchen equipment </li><li style="list-style-type:disc">Able to make great quality desserts and pastries</li><li style="list-style-type:disc">Follow ServSafe sanitary compliance throughout every area working in the kitchen</li><li style="list-style-type:disc">Follow all safety procedures to include knife safety</li><li style="list-style-type:disc">Maintain the kitchen work area in an orderly and clean condition</li><li style="list-style-type:disc">Stock supplies for the kitchen in specified locations and maintain area in order</li><li style="list-style-type:disc">Sort and remove trash and clean the garbage cans daily</li><li style="list-style-type:disc">Assist with loading and unloading of food deliveries and supplies when needed</li><li style="list-style-type:disc">Maintain a professional presentable uniform and personal grooming</li><li style="list-style-type:disc">Maintain a sense of ownership for the restaurant</li></ul>Education & Experience<ul><li style="list-style-type:disc">Preferable, 2-year degree from an accredited university in Pastry Arts with a restaurant background. </li><li style="list-style-type:disc">High school diploma or higher and 2 year experience in the pastry or related professional area.</li></ul>Physical Demands<ul><li style="list-style-type:disc">Ability to sit or stand for extended periods of time</li><li style="list-style-type:disc">Ability to communicate clearly</li><li style="list-style-type:disc">Ability to work long hours as needed</li><li style="list-style-type:disc">Ability to lift 25 – 50 lbs</li><li style="list-style-type:disc">Ability to use knives and kitchen machinery safely and effectively</li></ul>Benefits and Perks Immediate<ul><li>Closed Holidays <ul><li>Gasparilla Invasion </li><li>Labor Day </li><li>Christmas Day </li></ul></li><li>Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve </li><li>Custom Supplemental Insurance Coverages Through AFLAC<ul><li>Life Insurance Policy (10-, 20-, & 30-year terms)</li><li>Short Term Disability Income Insurance</li><li>Accident Advantage On/Off Job Insurance</li><li>Cancer Protection Insurance</li><li>Critical Care Protection Insurance</li><li>Hospital Choice Insurance</li></ul></li><li>Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets</li><li>Family First Discounts<ul><li>20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests</li><li>20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests</li><li>10% off total purchase at Bern’s Fine Wines & Spirits retail store</li><li>20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee</li><li>20% off Spa Services at Spa Evangeline for employee</li><li>20% off Epicurean Theatre classes per online purchase</li><li>Marriott Friends and Family Discount for hotel accommodations</li></ul></li><li>Complimentary Family Meal and/or $3 Discounted Meal per shift</li><li>Free, Secure, Covered Parking</li></ul> 90-Days<ul><li style="margin-left:8px">Custom Packaging Health Plan Options with Tenure Based Employer Contribution<ul style="list-style-type:circle"><li style="margin-left:8px">Health</li><li style="margin-left:8px">Dental</li><li style="margin-left:8px">Vision</li></ul></li><li style="margin-left:8px">Internal Career Growth Opportunities</li></ul>1-Year<ul><li style="margin-left:8px">401K Employer Match of 25% Up to the First 6%</li><li style="margin-left:8px">Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials</li></ul>The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.  Powered by JazzHR

Bern's Steak House

Pastry Supervisor and Late Night Expeditor

Cancer

Cleaning Equipment

Coaching

Communication Skills

Cook Dishes

Critical Care

Detail Oriented

Disability Insurance

Food Delivery

Health Plan

High School Diploma

Hospital

Insurance

Life Insurance

Lift/Move 25 Pounds

Lift/Move 50 Pounds

Loading/Unloading

Online Courses

Reimbursement

Restaurant

Retail

Seafood Department

ServSafe Certification

Spa Services

Staff Training

Team Player

Theater

partner JazzHR

OTHER

UNKNOWN

With five locations in Sarasota, Venice and Bradenton Beach, Daiquiri Deck is an iconic bar and casual restaurant that delivers a quality experience, great times, good vibes and the best frozen daiquiris around. If you enjoy talking with people, working along the beautiful Florida beaches, and thrive in a fast-paced environment, we’d like to meet you!

Company Description With five locations in Sarasota, Venice and Bradenton Beach, Daiquiri Deck is an iconic bar and casual restaurant that delivers a quality experience, great times, good vibes and the best frozen daiquiris around.  If you're looking for a fun work environment, you'll want to work with us at the DAIQUIRI DECK. We are hiring EXPEDITORS that will be responsible for the timely & accurate delivery of food to our guests.  The ideal candidate will have strong communication, a sharp attention to detail and be able to work in a small team. If you enjoy talking with people, working along the beautiful Florida beaches, and thrive in a fast-paced environment, we’d like to meet you! Our team is comprised of friendly energetic people. Are YOU ready to HIT THE DECK?

Daiquiri Deck

Restaurant Expeditor

Time Management

Company Description With five locations in Sarasota, Venice and Bradenton Beach, Daiquiri Deck is an iconic bar and casual restaurant that delivers a quality experience, great times, good vibes and the best frozen daiquiris around.  If you're looking for a fun work environment, you'll want to work with us at the DAIQUIRI DECK. We are hiring EXPEDITORS that will be responsible for the timely & accurate delivery of food to our guests.  The ideal candidate will have strong communication, a sharp attention to detail and be able to work in a small team. If you enjoy talking with people, working along the beautiful Florida beaches, and thrive in a fast-paced environment, we’d like to meet you! Our team is comprised of friendly energetic people. Are YOU ready to HIT THE DECK?

Seasonal Expeditor

By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate. Our house-made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine – two cross-cultural combinations that create a harmony of rich flavors.

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in an expo role or be familiar with kitchen procedures. You should also be available to work evening and weekend shifts. We also offer many other great benefits such as:<ul><li>Tips</li><li>Flexible schedule</li><li>Leadership opportunities to gain real world management experience to help you reach your professional goals.</li><li>Competitive pay</li></ul> We ask you to:<ul><li>Smile</li><li>Create and Maintain Eye Contact</li><li>Honors and encourages others to follow the visions and values of the restaurant</li><li>Ability to multitask quickly, yet thoroughly</li><li>Have the ability to communicate effectively in English, Spanish is helpful</li><li>Be at least 18 years of age</li><li>Be willing and able to work a flexible schedule</li><li>Have the ability to lift and carry 10-55 lbs.</li><li>Have reliable transportation </li><li>Rate of pay based on experience</li></ul> Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.Requirements and Responsibilities:<ul><li>Consistency and Reliability</li><li>Cheerful and Positive Attitude</li><li>Values Teamwork</li><li>Loves Serving and Helping Others</li></ul>At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American cuisine. Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective. Our house-made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine – two cross-cultural combinations that create a harmony of rich flavors. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.<h3>Salary</h3>$7.00 - $10.00 per hour<h3>Job Type</h3>Full time

Expeditor Jobs in Bradenton, FL

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Expeditor Jobs in Bradenton, FL

Pastry Supervisor and Late Night Expeditor Bern's Steak House

Restaurant Expeditor Daiquiri Deck

Seasonal Expeditor Daiquiri Deck

Expeditor/Foodrunner Grove

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