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The Expo plays a critical role in the success of service by acting as the bridge between the kitchen and front-of-house teams. The ideal candidate is detail-oriented, calm under pressure, and thrives in a fast-paced, team-driven environment.

HOUR

<h3>Position: Expo (Food Expeditor)</h3>Location: Alternate Ending Beer Co. Schedule: 30–40 hours per week Pay: $18/hourJob Summary: The Expo plays a critical role in the success of service by acting as the bridge between the kitchen and front-of-house teams. This position ensures that every dish leaves the kitchen accurately, efficiently, and to our quality standards. The ideal candidate is detail-oriented, calm under pressure, and thrives in a fast-paced, team-driven environment.Key Responsibilities:<ul><li>Act as the primary point of communication between the kitchen and front-of-house during service</li><li>Organize and prioritize tickets to ensure timely, accurate food delivery</li><li>Check all dishes for accuracy, presentation, and quality before they leave the kitchen</li><li>Coordinate food runners and communicate clearly with servers</li><li>Maintain a clean, organized expo line and service area</li><li>Anticipate needs of the kitchen and FOH teams during peak service</li><li>Assist with light prep, garnish, or plating as needed</li><li>Uphold all food safety, sanitation, and cleanliness standards</li></ul>Qualifications:<ul><li>Previous restaurant or kitchen experience preferred (expo or line experience a plus)</li><li>Strong communication and multitasking skills</li><li>Ability to stay calm, focused, and positive in a fast-paced environment</li><li>Strong attention to detail and pride in presentation</li><li>Team-oriented mindset with a willingness to jump in where needed</li><li>Availability for nights, weekends, and busy service periods</li></ul>What We Offer:<ul><li>$18/hour</li><li>30–40 hours per week</li><li>A supportive, collaborative team environment</li><li>Opportunities for growth within the company</li><li>Staff meals and employee perks</li></ul> Required background & drug screening

Alternate Ending Beer Co.

Expo (Food Expeditor)

Communication Skills

Detail Oriented

Establish Priorities

Food Delivery

Food Presentation

Multitasking

Organizational Skills

Plating Processes

Quality Metrics

Restaurant

Team Player

Time Management

Talent Acquisition

Teamwork & Communication:Work closely with servers, kitchen staff & bartenders, to ensure smooth event operations. Stock guest condiments in metal ramekins (as requested): Ketchup, mustard, mayo, ranch, blue cheese, guacamole, aioli, etc.

<div>F&BExpeditor - High-End Country Club. Location: TPC Jasna Polana. Reports To: Assistant F&B Director/F&B Captain/FOH Manager/Exec Chef/Sous Chef. À La Carte Service </div><div>Position Summary:</div><div>The Expeditor is responsible for ensuring every dish leaving the kitchen meets our standards for presentation, accuracy, temperature, and timing. The "Expo" acts as the bridge between the kitchen and front of house, maintaining smooth communication, order flow, and quality control.</div><div> </div><div>Key Responsibilities: Service Setup & Breakdown:</div><ul><li>Clean and sanitize the expo counter and hot windows.</li><li>Stock tasting spoons, clean towels, gloves, napkins, wipes, and sanitizer buckets.</li><li>Set up metal ramekins, carry-out containers, bags, and disposable cutlery.</li><li>Refill ticket paper, pens, markers, and ensure printer is working.</li><li>Prepare and organize a la carte garnishes:(herbs, oils, sauces, citrus, etc.).</li><li>Dessert sauces and garnishes (chocolate drizzle, caramel, fruit, mint, etc.).</li><li>Stock guest condiments in metal ramekins (as requested):</li><li>Ketchup, mustard, mayo, ranch, blue cheese, guacamole, aioli, etc.</li></ul><div> </div><div>Quality Control:</div><ul><li>Check every plate before it leaves the line:</li><li>Correct temperature, clean rim, fresh garnish, and proper plate.</li><li>Correct side (chips or fries depending on the dish).</li><li>Proper ramekin condiments per guest request. </li></ul><div>Verify each ticket for:</div><ul><li>Modifiers (no onion, dressing on side, etc.).</li><li>Add-ons and upsells (extra sauce, sub side, etc.).</li><li>Accuracy and timing of fire/pick-up calls. (write it down on the ticket).</li></ul><div> </div><div>Communication:</div><div>Coordinate with the Chef or Sous for:</div><ul><li>Timing of long fires (apps, steaks, pastas, etc.).</li><li>Table coursing for multi-course orders.</li><li>Special requests or allergies.</li><li>Call out orders clearly to line cooks.</li><li>Communicate with servers or runners when items are ready, ensuring food is served hot and promptly.</li></ul><div> </div><div>Teamwork & Communication:</div><ul><li>Work closely with servers, kitchen staff & bartenders, to ensure smooth event operations.</li><li>Communicate effectively with team members and supervisors to coordinate tasks.</li><li>Maintain a professional demeanor when interacting with both guests and colleagues. </li></ul><div>Health & Safety Compliance:</div><ul><li>Ensure all food and beverage handling meets the health and safety standards of the country club.</li><li>Adhere to food safety regulations and maintain clean and sanitary work areas at all times.</li><li>Follow all club policies, procedures, and safety guidelines. </li></ul><div>Post-Event Duties:</div><ul><li>Assist with the cleanup of ALC areas, ensuring all equipment and supplies are returned to storage.</li><li>Assist with inventory management and ensure that all supplies are replenished for future events.</li><li>Report any issues or concerns to the FOH managers.</li></ul><div> </div><div>Required Qualifications:</div><ul><li>Previous experience as an Expo and/or server or in a high-end hospitality environment preferred.</li><li>Strong communication and interpersonal skills.</li><li>Ability to work in a fast-paced environment with attention to detail.</li><li>Professional appearance and demeanor at all times.</li><li>Ability to lift, carry, and move heavy trays and equipment (up to 25 pounds).</li><li>Flexible schedule with availability to work evenings, weekends, and holidays as needed.</li><li>Knowledge of food and beverage service, including wine and cocktail offerings, is a plus.</li></ul><div> Personal Attributes:</div><ul><li>Polite, friendly, and courteous demeanor.</li><li>Strong organizational skills with the ability to manage multiple tasks.</li><li>Customer-focused and attentive to the needs of others.</li><li>Team player with the ability to work well with others. </li></ul><div>Working Conditions:</div><ul><li>Ability to stand for long periods of time during events.</li><li>Work in a dynamic environment with changing demands.</li><li>Must adhere to the high standards of service and dress code established by the country club. </li></ul><div>This position offers an exciting opportunity to be part of a prestigious and well-regarded country club, providing exceptional service to members and guests in a luxurious setting.</div>

Jasna Polana

F&B Expeditor

Bartending

Cook Dishes

Customer Relations

Food Safety

Food Services

Food and Beverage Industry

Heavy Equipment/Vehicles

Heavy Lifting

Interpersonal Skills

Inventory Management

Printers

Quality Control

Regulations

Safety Standards

Safety/Work Safety

Up-Selling

Waitressing

Betterteam

ADAPTED_NOW

Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests. An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine in business.

3710 Rt 9 Suite 2817, Freehold, NJ 07728, United States of America P.F. Chang's Pay Range (based on experience): $18.50 - $22.50 / hourBenefits we offer for this position:All team members: <ul><li>Competitive pay</li><li>Flexible scheduling</li><li>Paid on the job training</li><li>Opportunities for advancement – we promote from within</li><li>Discounted meals</li><li>Employee referral program</li><li>Exclusive team member discounts</li><li>Closed on Thanksgiving and Christmas at most locations</li></ul>For qualifying team members: <ul><li>401(k) retirement plan (based on hours worked)</li><li>Medical, dental and vision insurance (based on hours worked)</li><li>Paid sick leave <a href="http://jobs.pfchangs.com/us/en/paid-sick-leave" rel="nofollow noopener noreferrer" target="_blank">(in qualifying jurisdictions)</a></li></ul>Hiring immediately for full-time and part-time hourly Expeditor or Expos.Job Summary:An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine in business.Job Responsibilities:<ul><li>Manage ticket times to ensure food is being delivered fresh and within ticket time standards</li><li>Coordinate table visits with a manager when necessary to exceed Guest expectations</li><li>Send accurate orders to tables</li><li>Ensure restroom checks are completed</li></ul>Job Requirements:<ul><li>Must be at least 18 years old.</li><li>Previous relevant restaurant experience is preferred.</li><li>Have a current Food Handler’s Card where applicable.</li><li>Ability to multi-task in a fast-paced teamwork environment.</li><li>Ability to learn and conduct side work required for each shift.</li><li>Knowledge of all chemicals used in the building.</li><li>Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests.</li><li>Understanding of English language.</li><li>Excellent customer service skills and etiquette. </li><li>Flexibility to work a variety of shifts.</li><li>Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.</li></ul>Why work for us?Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To Celebrate Life. Family. Food.Apply Now<ul><li>Search for jobs by keyword or location.</li><li>Gather your work history, and if applicable, prepare your resume for submission. </li><li>Click “Apply Now” to submit your application.</li></ul> JR10069 Part time 04/28/2026

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

PF Changs

Expeditor

If you enjoy keeping food moving, ensuring plates look great, and supporting both the kitchen and service teams, this role is a great fit. Applebee's is hiring Expeditors who thrive in a fast-paced environment and have a sharp eye for detail.

Position & PerksApplebee's is hiring Expeditors who thrive in a fast-paced environment and have a sharp eye for detail. If you enjoy keeping food moving, ensuring plates look great, and supporting both the kitchen and service teams, this role is a great fit.What We Offer<ul><li>Competitive pay</li><li>Health care benefits (for both part-time and full-time team members)</li><li>Flexible schedules</li><li>Paid, on-the-job training</li><li>Meal discounts</li><li>Real advancement opportunities</li><li>WOW-a-Friend Foundation – Employee Assistance Program</li></ul>ResponsibilitiesWhat You'll DoCoordinate and assemble food orders, ensure accuracy and presentation standards, communicate clearly with kitchen and service teams, maintain a clean expo area, and help keep service running smoothly.Qualifications<ul><li>Ability to stand and move quickly throughout the entire shift</li><li>Ability to lift 15–30 lbs.</li><li>Strong communication and organizational skills</li><li>Ability to work efficiently in a fast-paced environment</li><li>Team-oriented with a sense of urgency</li></ul>Apply today and keep the kitchen and dining room running smoothly at Applebee's.

There's No Place like The Neighborhood 
It's a whole new Neighborhood and a new career for you at Applebee’s. Put your passion for service, commitment to excellence and unrelenting drive for success to work for one of the most successful restaurant chains in the industry. An exciting opportunity currently exists to join our team as a Manager. We want our success story to be your success story. 
 
Do you have what it takes? 
Applebee's Managers are responsible for building and leading a talented team of Hourly Team Members to deliver a memorable guest experience, serve the community, and grow sales and profitability. It's a challenging job with countless rewards. 

Our Ideal Candidate 
Will live our Core Values; Integrity, Connect, Own It, Respect, and Passion 
And deliver our mission: Our Team empowers our people, we recognize our success, we will exceed our expectations and those our guest. 

Benefits: 
Work – Life Balance 
Bonus Program 
Medical, Dental, Vision, and Life Insurance 
401k Plan 
Paid Time Off 
Milestone Anniversary Gifts 
Growth and Development 
Annual GM Conference 

Who are we: 
Although we operate under the Applebee’s name, we are a much closer family. Big River Restaurants is an Applebee’s franchisee that owns and operates 41 Applebee’s across Missouri, Illinois, and Louisiana. We believe in work-life balance, and creating an atmosphere that encourages community, fun, and hard work.

Expeditor Jobs in Brick, NJ

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Expeditor Jobs in Brick, NJ

Expo (Food Expeditor) Alternate Ending Beer Co.

F&B Expeditor Jasna Polana

Expeditor PF Changs

Food Expeditor Applebee's

Resume Resources