OTHER

FEED

UNKNOWN

Sets up Team Members for success at shift change by accomplishing end of shift side work and ensuring work areas are stocked and ready for take over. If you’ve got a thing about doing things perfectly, let’s just say you’re perfect for this key role working as an Expeditor.

Work and Perks:
You impact every guestIf you’ve got a thing about doing things perfectly, let’s just say you’re perfect for this key role working as an Expeditor. You guarantee that every guest receives their food hot and exactly how it is described on the menu. So what does it take to work with us?We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what’s right, and you’ve got our interest. What we offer:<ul><li style="margin-bottom:0.0001pt">50% dining privilege</li><li style="margin-bottom:0.0001pt">Fast-paced, fun environment</li><li style="margin-bottom:0.0001pt">Open-door communication</li><li style="margin-bottom:0.0001pt">Ability to advance your career </li><li style="margin-bottom:0.0001pt">Health benefits</li></ul>

Requirements and Qualifications:
 <ul><li style="margin-bottom:0.0001pt">Arrives to work on time as scheduled in full uniform</li><li style="margin-bottom:0.0001pt">Acknowledges all Guests that come within five feet in a smiling, friendly manner</li><li style="margin-bottom:0.0001pt">Adheres to all service standards to indirectly create “Ale House Raving Fans”</li><li style="margin-bottom:0.0001pt">Works directly with both BOH and FOH Team Members to ensure all the Guest’s needs are fulfilled in a timely manner</li><li style="margin-bottom:0.0001pt">Acts as liaison between FOH and BOH Team Members to ensure all Guest requests are accommodated</li><li style="margin-bottom:0.0001pt">Ensures menu knowledge to address any server or bartender questions about the menu, including food allergy issues</li><li style="margin-bottom:0.0001pt">Upholds recipe specifications and perfect presentation of every dish</li><li style="margin-bottom:0.0001pt">Ensures every dish reaches Guest piping hot by calling for “food runners”</li><li style="margin-bottom:0.0001pt">Drives ticket times while ensuring proper food handling and sanitation of work areas</li><li style="margin-bottom:0.0001pt">Communicates any potential Guest issues, Team Member issues and/or long ticket times to Management</li><li style="margin-bottom:0.0001pt">Maintains neat and organized work areas; to include sweeping and mopping as needed</li><li style="margin-bottom:0.0001pt">Sets up Team Members for success at shift change by accomplishing end of shift side work and ensuring work areas are stocked and ready for take over</li><li style="margin-bottom:0.0001pt">Notifies Management immediately of any potential Guest or Team Member issue</li></ul> SAFETY & SANITATION<ul><li style="margin-bottom:0.0001pt">Washes hands every 30 minutes throughout the shift</li><li style="margin-bottom:0.0001pt">Maintains clean and sanitized work areas</li><li style="margin-bottom:0.0001pt">Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard</li></ul> TEAMWORK, SKILLS AND EDUCATION<ul><li style="margin-bottom:0.0001pt">Supports Front and Back of House functions as needed, ensuring that everything within the 4 walls of the restaurant is every Team Member’s responsibility</li><li style="margin-bottom:0.0001pt">Positively communicates with other Team Members and Management to keep one another informed</li><li style="margin-bottom:0.0001pt">Possesses strong communication skills and the ability to work alone as well as with a team</li><li style="margin-bottom:0.0001pt">Ability to multitask and work in a fast-paced environment</li><li style="margin-bottom:0.0001pt">Possesses basic reading skills</li><li style="margin-bottom:0.0001pt">Must be a minimum of 18 years of age unless otherwise dictated by state law</li></ul> PHYSICAL DEMANDSThe Expeditor is expected to be able to perform the job functions with reasonable accommodation.  Physical demands include:  <ul><li style="margin-bottom:0.0001pt">Remain standing for extended periods of time in a work area that has an elevated air temperature</li><li style="margin-bottom:0.0001pt">Reaching, bending, pushing/pulling, lifting, and squatting, up to 30 lbs., for short distances</li><li style="margin-bottom:0.0001pt">Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations</li></ul>

Miller's Ale House

Expeditor

Allergies

Bartending

Communication Skills

Health Plan

Multitasking

Organizational Skills

Physical Demands

Piping

Restaurant

Sanitation

State Laws and Regulations

Team Player

Time Management

[AW]-iCims

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?Texas Roadhouse is looking for an Expeditor who has an eye for detail and knows quality food when they see it.As an Expeditor your responsibilities would include:Complies with all portion sizes, quality standards, department rules, policies, and proceduresMaintains station cleanliness throughout shiftUnderstands and properly executes prep sheets and recipesValidates food quality and confirms order accuracyMonitors product levels during the shift and communicates needsAdheres to First-In, First-Out standards and understands product rotationMaintains cleaning and proper sanitation standards throughout shiftAble to communicate effectively in a fast-paced, high-volume environmentExhibiting teamworkIf you think you would be a legendary Expeditor, apply today!At Texas Roadhouse, our Roadies are the heart and soul of our company.  We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.Our Roadies are paid weekly. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:A choice of medical plans that are best in classDental and Vision InsuranceTuition Reimbursement up to $5,250 annuallyPaid vacation timeShort-Term DisabilityLife, Accident, and Critical Illness insuranceIdentity Theft ProtectionEmployee Assistance ProgramBusiness Travel InsuranceAnnual holiday bonusWe are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

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Expeditor Miller's Ale House

Expeditor Texas Roadhouse Inc

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