OTHER

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With five locations in Sarasota, Venice and Bradenton Beach, Daiquiri Deck is an iconic bar and casual restaurant that delivers a quality experience, great times, good vibes and the best frozen daiquiris around. If you enjoy talking with people, working along the beautiful Florida beaches, and thrive in a fast-paced environment, we’d like to meet you!

Company Description With five locations in Sarasota, Venice and Bradenton Beach, Daiquiri Deck is an iconic bar and casual restaurant that delivers a quality experience, great times, good vibes and the best frozen daiquiris around.  If you're looking for a fun work environment, you'll want to work with us at the DAIQUIRI DECK. We are hiring EXPEDITORS that will be responsible for the timely & accurate delivery of food to our guests.  The ideal candidate will have strong communication, a sharp attention to detail and be able to work in a small team. If you enjoy talking with people, working along the beautiful Florida beaches, and thrive in a fast-paced environment, we’d like to meet you! Our team is comprised of friendly energetic people. Are YOU ready to HIT THE DECK?

Daiquiri Deck

Seasonal Expeditor

Communication Skills

Detail Oriented

Food Delivery

Team Player

Time Management

Company Description With five locations in Sarasota, Venice and Bradenton Beach, Daiquiri Deck is an iconic bar and casual restaurant that delivers a quality experience, great times, good vibes and the best frozen daiquiris around.  If you're looking for a fun work environment, you'll want to work with us at the DAIQUIRI DECK. We are hiring EXPEDITORS that will be responsible for the timely & accurate delivery of food to our guests.  The ideal candidate will have strong communication, a sharp attention to detail and be able to work in a small team. If you enjoy talking with people, working along the beautiful Florida beaches, and thrive in a fast-paced environment, we’d like to meet you! Our team is comprised of friendly energetic people. Are YOU ready to HIT THE DECK?

Restaurant Expeditor

Restaurant

By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate. Our house-made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine – two cross-cultural combinations that create a harmony of rich flavors.

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in an expo role or be familiar with kitchen procedures. You should also be available to work evening and weekend shifts. We also offer many other great benefits such as:<ul><li>Tips</li><li>Flexible schedule</li><li>Leadership opportunities to gain real world management experience to help you reach your professional goals.</li><li>Competitive pay</li></ul> We ask you to:<ul><li>Smile</li><li>Create and Maintain Eye Contact</li><li>Honors and encourages others to follow the visions and values of the restaurant</li><li>Ability to multitask quickly, yet thoroughly</li><li>Have the ability to communicate effectively in English, Spanish is helpful</li><li>Be at least 18 years of age</li><li>Be willing and able to work a flexible schedule</li><li>Have the ability to lift and carry 10-55 lbs.</li><li>Have reliable transportation </li><li>Rate of pay based on experience</li></ul> Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.Requirements and Responsibilities:<ul><li>Consistency and Reliability</li><li>Cheerful and Positive Attitude</li><li>Values Teamwork</li><li>Loves Serving and Helping Others</li></ul>At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American cuisine. Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective. Our house-made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine – two cross-cultural combinations that create a harmony of rich flavors. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.<h3>Salary</h3>$7.00 - $10.00 per hour<h3>Job Type</h3>Full time

Expeditor Jobs in Sarasota, FL

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Expeditor Jobs in Sarasota, FL

Seasonal Expeditor Daiquiri Deck

Restaurant Expeditor Daiquiri Deck

Expeditor/Foodrunner Grove

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