OTHER

FEED

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Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush. Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town.

HOUR

Job Title: ExpeditorReports To:Back of House (BOH) Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush. At Nick's, we take pride in creating exceptional dining experiences, and that starts with an incredible team. Whether you're serving guests on our spacious waterfront deck, crafting delicious dishes in the kitchen, or leading operations behind the scenes, every role is essential to our success. If you're passionate about hospitality, teamwork, and great food, we'd love to have you on board!  Position Summary The Expeditor plays a critical role in ensuring the smooth flow of communication and food service between the kitchen and front-of-house teams. This position is responsible for organizing, verifying, and coordinating food orders to ensure accuracy, quality, presentation, and timely delivery to guests. The Expeditor serves as the final quality checkpoint before food leaves the kitchen and helps maintain an efficient and collaborative service environment during high-volume operations.If you're energetic, sales-driven, and enjoy engaging with guests in a fast-paced hospitality environment, we'd love to have you join our team!Team Service: A Culture of Collaboration At Nick's Fish House, teamwork isn't just encouraged-it's essential to who we are. Every guest's experience is a shared responsibility, and we work together to ensure outstanding hospitality at all times. Regardless of your role, you'll be part of a team-service approach, which means: <ul><li>Supporting colleagues by assisting where needed to create a seamless guest experience. </li><li>Prioritizing communication and collaboration to keep operations running smoothly. </li><li>Taking initiative and stepping in to help teammates, knowing they'll do the same for you. </li><li>Maintaining a positive, guest-focused attitude that reflects our commitment to Excellence, Teamwork, and Respect. </li></ul> No matter your title, we believe in lifting each other up and delivering exceptional service as a team-because that's what makes Nick'sa great place to work. Essential Duties & Responsibilities <ul><li>Coordinate and organize food tickets to ensure timely and accurate order execution </li><li>Verify all food items are prepared according to specifications, presentation standards, and guest modifications before leaving the kitchen </li><li>Communicate clearly and effectively with kitchen staff, servers, bartenders, and management during service </li><li>Ensure orders are complete and properly garnished prior to delivery to guests </li><li>Monitor ticket times and assist in maintaining efficient kitchen flow during peak service periods </li><li>Act as a liaison between front-of-house and back-of-house teams to quickly resolve order discrepancies or delays </li><li>Maintain cleanliness and organization of the expo line and surrounding work areas </li><li>Assist with running food to tables when needed to support overall guest experience </li><li>Support teamwork across all restaurant operations and assist where business needs require </li><li>Follow all food safety, sanitation, and workplace safety procedures</li><li>Maintain a positive attitude and professional demeanor, embodying Nick's values of Excellence, Teamwork, Respect, and Accountability</li></ul>What We're Looking For <ul><li>Minimum 1–2 years of prior Previous restaurant, food runner, expo, or kitchen experience preferred </li><li>Ability to thrive in a fast-paced, high-volume environment </li><li>Strong communication, organization, and multitasking skills </li><li>Strong attention to detail and sense of urgency </li><li>Ability to remain calm and professional under pressure </li><li>Availability to work evenings, weekends, and holidays as business demands require </li></ul> Physical Requirements Working as a Expeditor at Nick's requires energy, agility, and great customer service. Candidates must be able to: <ul><li>Stand and walk for extended periods (6–8 hours per shift)</li><li>Ability to lift and carry up to 25 pounds regularly </li><li>Frequent reaching, bending, stooping, and repetitive hand movements </li><li>Ability to work in hot, fast-paced kitchen environments with moderate noise levels</li></ul> Why Join Nick's? <ul><li>Competitive pay </li><li>Flexible scheduling for work-life balance </li><li>Team-driven culture where your contributions matter. </li><li>Growth and advancement opportunities-we love promoting from within! </li><li>Medical, dental, and vision insurance for eligible employees. </li><li>Employee discounts on meals and apparel. </li><li>A fun, dynamic work environment where teamwork and respect are at the heart of everything we do. </li></ul> CompensationThis position starts at $15.00 per hour or commensurate with experience. Equal Opportunity Employer At Nick's Fish House, we celebrate diversity and inclusion in our team. We recruit and hire qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability, veteran status, or any other characteristic protected by applicable law. We believe that our differences make us stronger, and we're committed to fostering a welcoming and respectful workplace for all.  Ready to Join the Team? If you take pride in creating a smooth, welcoming experience from the moment guests arrive, we'd love to have you on our team. Apply today-we can't wait to meet you!

Nick's Fish House

Expeditor

Bartending

Communication Skills

Cook Dishes

Customer Support/Service

Dental Insurance

Detail Oriented

Establish Priorities

Food Services

Lift/Move 25 Pounds

Multitasking

Organizational Skills

Restaurant

Sales

Service Delivery

Team Player

Time Management

Vision Plan

Talent Acquisition

Motivate and encourage shop floor personnel to meet deadlines. Identify bottlenecks and delays and work with the team to resolve them.

WEEK

<ul><li>Key Responsibilities</li><li>Track parts and jobs through the manufacturing process and routers</li><li>Follow work orders through machining, inspection, and completion</li><li>Identify bottlenecks and delays and work with the team to resolve them</li><li>Communicate job status updates to supervisors and management</li><li>Motivate and encourage shop floor personnel to meet deadlines</li><li>Build strong working relationships across departments</li></ul> $30 - $35 biweekly

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LATITUDE

Follow Through

Machining

Manufacturing/Industrial Processes

Network Routers

IRecruitee

Descripción General:
El Expedidor, miembro del equipo de recepción, es un enérgico jugador de equipo y enlace entre FOH y BOH. Su responsabilidad es cumplir con el pedido con cuidado, de manera oportuna, precisa y con los más altos estándares para brindar una experiencia inolvidable a nuestros invitado.
Responsabilidades:
Pre...

Descripción General:
El Expedidor, miembro del equipo de recepción, es un enérgico jugador de equipo y enlace entre FOH y BOH. Su responsabilidad es cumplir con el pedido con cuidado, de manera oportuna, precisa y con los más altos estándares para brindar una experiencia inolvidable a nuestros invitado.

Responsabilidades:
<ul><li>Preparar pedidos de comida para llevar a cenar </li><li>Garantizar la precisión de los alimentos, prestando gran atención a los detalles </li><li>Asegurarse de que la presentación de los alimentos sea satisfactoria </li><li>Empaquetar pedidos en línea y/o de catering </li><li>Mantiene estándares generales de saneamiento, salud, limpieza y seguridad para áreas de preparación de alimentos, servicios de cocina y vajillas y utensilios. </li><li>Sigue y cumple con todas las reglas, políticas y procedimientos de seguridad.  </li></ul>

Comportamientos Esperados:
<ul><li>Estar OBSESIONADO con el servicio </li><li>Trabajador enérgico de equipo </li><li>Debe tener buenas habilidades de comunicación interpersonal para trabajar con otros </li><li>Sentido de urgencia </li><li>Atención a los detalles </li><li>Ayudar proactivamente donde más se necesita en el restaurante  </li></ul>

Pay Rate:
USD $16.00/Hr.

Pollo Campero

expeditores

[AW]-iCims

Descripción General:
El Expedidor, miembro del equipo de recepción, es un enérgico jugador de equipo y enlace entre FOH y BOH. Su responsabilidad es cumplir con el pedido con cuidado, de manera oportuna, precisa y con los más altos estándares para brindar una experiencia inolvidable a nuestros invitado.

Responsabilidades:
<ul><li>Preparar pedidos de comida para llevar a cenar </li><li>Garantizar la precisión de los alimentos, prestando gran atención a los detalles </li><li>Asegurarse de que la presentación de los alimentos sea satisfactoria </li><li>Empaquetar pedidos en línea y/o de catering </li><li>Mantiene estándares generales de saneamiento, salud, limpieza y seguridad para áreas de preparación de alimentos, servicios de cocina y vajillas y utensilios. </li><li>Sigue y cumple con todas las reglas, políticas y procedimientos de seguridad.  </li></ul>

Comportamientos Esperados:
<ul><li>Estar OBSESIONADO con el servicio </li><li>Trabajador enérgico de equipo </li><li>Debe tener buenas habilidades de comunicación interpersonal para trabajar con otros </li><li>Sentido de urgencia </li><li>Atención a los detalles </li><li>Ayudar proactivamente donde más se necesita en el restaurante  </li></ul>

Pay Rate:
USD $17.00/Hr.

expeditor

Descripción General:
El Expedidor, miembro del equipo de recepción, es un enérgico jugador de equipo y enlace entre FOH y BOH. Su responsabilidad es cumplir con el pedido con cuidado, de manera oportuna, precisa y con los más altos estándares para brindar una experiencia inolvidable a nuestros invitado.

Responsabilidades:
<ul><li>Preparar pedidos de comida para llevar a cenar </li><li>Garantizar la precisión de los alimentos, prestando gran atención a los detalles </li><li>Asegurarse de que la presentación de los alimentos sea satisfactoria </li><li>Empaquetar pedidos en línea y/o de catering </li><li>Mantiene estándares generales de saneamiento, salud, limpieza y seguridad para áreas de preparación de alimentos, servicios de cocina y vajillas y utensilios. </li><li>Sigue y cumple con todas las reglas, políticas y procedimientos de seguridad.  

Comportamientos Esperados:
</li><li>Estar OBSESIONADO con el servicio </li><li>Trabajador enérgico de equipo </li><li>Debe tener buenas habilidades de comunicación interpersonal para trabajar con otros </li><li>Sentido de urgencia </li><li>Atención a los detalles </li><li>Ayudar proactivamente donde más se necesita en el restaurante  

Pay Rate:
USD $17.65/Hr.

</li></ul>

ADAPTED_NOW

Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests. An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine in business.

10300 Little Patuxent Parkway, Columbia, MD 21044, United States of America P.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hourBenefits we offer for this position:All team members: <ul><li>Competitive pay</li><li>Flexible scheduling</li><li>Paid on the job training</li><li>Opportunities for advancement – we promote from within</li><li>Discounted meals</li><li>Employee referral program</li><li>Exclusive team member discounts</li><li>Closed on Thanksgiving and Christmas at most locations</li></ul>For qualifying team members: <ul><li>401(k) retirement plan (based on hours worked)</li><li>Medical, dental and vision insurance (based on hours worked)</li><li>Paid sick leave <a href="http://jobs.pfchangs.com/us/en/paid-sick-leave" rel="nofollow noopener noreferrer" target="_blank">(in qualifying jurisdictions)</a></li></ul>Hiring immediately for full-time and part-time hourly Expeditor or Expos.Job Summary:An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine in business.Job Responsibilities:<ul><li>Manage ticket times to ensure food is being delivered fresh and within ticket time standards</li><li>Coordinate table visits with a manager when necessary to exceed Guest expectations</li><li>Send accurate orders to tables</li><li>Ensure restroom checks are completed</li></ul>Job Requirements:<ul><li>Must be at least 18 years old.</li><li>Previous relevant restaurant experience is preferred.</li><li>Have a current Food Handler’s Card where applicable.</li><li>Ability to multi-task in a fast-paced teamwork environment.</li><li>Ability to learn and conduct side work required for each shift.</li><li>Knowledge of all chemicals used in the building.</li><li>Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests.</li><li>Understanding of English language.</li><li>Excellent customer service skills and etiquette. </li><li>Flexibility to work a variety of shifts.</li><li>Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.</li></ul>Why work for us?Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To Celebrate Life. Family. Food.Apply Now<ul><li>Search for jobs by keyword or location.</li><li>Gather your work history, and if applicable, prepare your resume for submission. </li><li>Click “Apply Now” to submit your application.</li></ul> JR8625 Part time 04/09/2026

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

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