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Cantina Laredo is a Mexican restaurant chain headquartered in Dallas, Texas that is owned by Consolidated Restaurant Operations, Inc. We are looking for a competent Food expeditor to help keep a smooth workflow between the kitchen and the tables.

We are looking for a competent Food expeditor to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently. As food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make service faster and better to help enhance our quality and reputation.Requirements:<ul><li>Proven experience as food expeditor or other restaurant position</li><li>Understanding of health and safety rules in a restaurant</li><li>Dexterity in using kitchen equipment or utensils and carry heavy trays</li><li>Well-organized and ability to lead and direct people</li><li>Excellent communication and negotiation skills</li><li>Outstanding coordination and multi-tasking abilities</li><li>A customer-oriented approach</li><li>Great physical endurance</li><li>High school diploma; Higher degree in hospitality or relevant field will be appreciated</li><li>Food handling certification may be required according to legal regulations</li></ul> Responsibilities: Responsibilities<ul><li>Ensure the efficient flow of orders from the waiters to the kitchen</li><li>Ensure orders are being prepared with the correct priority</li><li>Assist in the final preparation of dishes</li><li>Check dishes before delivery for accuracy, presentation and temperature</li><li>Deliver orders to maintain fast service</li><li>Eliminate obstacles in service, food preparation lines or dishwashing</li><li>Inspect the premises according to quality and sanitation standards and assist in cleaning</li><li>Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)</li></ul>Cantina Laredo is a Mexican restaurant chain headquartered in Dallas, Texas that is owned by Consolidated Restaurant Operations, Inc. The company was founded in 1984. The main training restaurant is located in Frisco, Texas.<h3>Salary</h3>$15.00 per hour<h3>Job Type</h3>Full time

Cantina Laredo

Kitchen Expeditor

Communication Skills

Cook Dishes

Customer Relations

Heavy Lifting

High School Diploma

Leadership

Multitasking

Negotiation Skills

Order Delivery

Organizational Skills

Process Management

Restaurant

Safety/Work Safety

Sanitation

workstreamftpin

EducationHigh School Diploma or Equivalent PreferredExperienceGood knowledge of Restaurant IndustryExperienceAt least 1 year in the foodservice industrySkillMust be able to multi-task Strong organization skills are required to maintain multiple orders in expo window and ensure guests receive correct order.

Overview:
The Expeditor is responsible for ensuring that all food products served are to documented standard and specification. The Expeditor is the gatekeeper between the kitchen and front of house and ensures service times are to maintained to standard, all food offerings are plated with correct portions, all food items on each ticket are present and accurate and places garnishments before approving the food for delivery to the guest. The successful Expeditor will have strong communication skills, is detail oriented, be able to multi-task with an attention to detail in a fast-paced environment, and have exemplary attendance.

Responsibilities:
Level One<ol><li style="margin:0in 0in 0pt 0.5in">Responsibilities of Gold Key|PHR hourly Associates:</li></ol> <ol><li style="margin:0in 0in 0pt 63pt">Know your job. Complete job skills training and possess a clear knowledge of the job, know property standards, listen attentively in Pre-shift and ask for clarification of assignments and expectations. Apply experience and training to accomplish tasks.</li><li style="margin:0in 0in 0pt 63pt">Be on time. Follow attendance guidelines and reports to work on time, and in uniform and follow clock in and out procedures.</li><li style="margin:0in 0in 0pt 63pt">Be on stage. Associates are friendly, approachable, and always willing to assist. Associates must follow property personal appearance standards, is well groomed, in uniform and practices good personal hygiene</li><li style="margin:0in 0in 0pt 63pt">Serve. Conduct yourself professionally and collaboratively with Guests and fellow Associates an in accord with the company’s service culture, “The Keys to Making it Right.”</li><li style="margin:0in 0in 0pt 63pt">Work smart. Understand the needs of the shift, use resources properly, complete all assignment methodically and promptly without losing attention to details.</li><li style="margin:0in 0in 0pt 63pt">Use your tools. Use the approved tools and checklists to complete assigned tasks.</li><li style="margin:0in 0in 0pt 63pt">Measure Up. Associate produces work that meets the standards of the department in terms of volume and quality. Associate meets goals and measures as defined by Department Leadership.</li><li style="margin:0in 0in 0pt 63pt">Respect the space. Keep your work area clean and organized. Report any deficiencies promptly to your Supervisor. </li><li style="margin:0in 0in 0pt 63pt">Be safe. Report unsafe work conditions or practices and safety or security violations in accordance with company policy.   </li><li style="margin:0in 0in 0pt 63pt">Support the Team: Cooperate with other associates and supervisors striving to create a positive work environment. Support team efforts through carrying out responsibilities in a constructive and professional manner. </li><li style="margin:0in 0in 0pt 63pt"> Other duties as assigned. </li></ol><ol><li style="margin:0in 0in 0pt 0.5in">Associate Responsibilities specific for this role and Department:</li></ol> <ol><li style="margin:0in 0in 0pt 81.75pt"> Set up expo stations according to SSI.</li><li style="margin:0in 0in 0pt 81.75pt"> Maintain station cleanliness & organization throughout shift. </li><li style="margin:0in 0in 0pt 81.75pt"> Ensure the proper placement, presentation & delivery of food orders on trays. </li><li style="margin:0in 0in 0pt 81.75pt"> Inspect all plates & product before it reaches the guest to ensure accuracy of order, garnish, proper temperature, & appealing presentation is all to standard. </li><li style="margin:0in 0in 0pt 81.75pt"> Expedite service of food to ensure the guests receive their order in a prompt & efficient manner. </li><li style="margin:0in 0in 0pt 81.75pt"> Maintain clear & effective communication between kitchen & restaurant staff to keep flow of food orders running smoothly. </li><li style="margin:0in 0in 0pt 81.75pt"> Stock kitchen areas with china, flat & glassware. </li><li style="margin:0in 0in 0pt 81.75pt">Assist servers when needed.</li></ol>

Qualifications:
<table><tbody><tr><td class="colhead">Type</td><td class="colhead">Qualification</td></tr><tr><td class="normal">Skill</td><td class="normal"><ul><li>Must possess basic reading and writing skills necessary to perform daily functions and successfully fulfill training and testing requirements.</li><li>Strong communication skills to allow problem solving and anticipate the Guest’s needs.</li><li>Must be able to communicate clearly and professionally to co-workers and team members.</li><li>Basic mathematic skills.</li><li>Strong organization skills are required to maintain multiple orders in expo window and ensure guests receive correct order.</li><li>Basic computer skills are required necessary to utilize the POSI system for clocking-in and out, and to read printed ticket orders.</li><li>Able to work a flexible schedule including weekends and holidays as required.</li><li>Must work well with others and possess the ability to work without constant supervision</li></ul></td></tr><tr><td class="normal">Education</td><td class="normal">High School Diploma or Equivalent Preferred</td></tr><tr><td class="normal">Experience</td><td class="normal">Good knowledge of Restaurant Industry</td></tr><tr><td class="normal">Experience</td><td class="normal">At least 1 year in the foodservice industry</td></tr><tr><td class="normal">Skill</td><td class="normal">Must be able to multi-task</td></tr></tbody></table>

Professional Hospitality Resources, Inc. and Ocean Beach Club LLC

Expeditor - Becca Restaurant & Garden, The Historic Cavalier Hotel

Computer Skills

Corporate Policies

Detail Oriented

Fast Food

Food Delivery

Food Presentation

Mathematics

Needs Assessment

PHR (Professional in Human Resources)

Problem Solving Skills

Team Player

Test Requirements

Theater

Time Management

Waitressing

Writing Skills

[AW]-iCims

Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests. An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine in business.

HOUR

P.F. Chang's Pay Range (based on experience): $15.00 - $19.00 / hour Benefits we offer for this position: All team members: <ul><li>Competitive pay</li><li>Flexible scheduling</li><li>Paid on the job training</li><li>Opportunities for advancement - we promote from within</li><li>Discounted meals</li><li>Employee referral program</li><li>Exclusive team member discounts</li><li>Closed on Thanksgiving and Christmas at most locations</li></ul> For qualifying team members: <ul><li>401(k) retirement plan (based on hours worked)</li><li>Medical, dental and vision insurance (based on hours worked)</li><li>Paid sick leave (in qualifying jurisdictions)</li></ul> Hiring immediately for full-time and part-time hourly Expeditor or Expos. Job Summary: An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine in business. Job Responsibilities: <ul><li>Manage ticket times to ensure food is being delivered fresh and within ticket time standards</li><li>Coordinate table visits with a manager when necessary to exceed Guest expectations</li><li>Send accurate orders to tables</li><li>Ensure restroom checks are completed</li></ul> Job Requirements: <ul><li>Must be at least 18 years old.</li><li>Previous relevant restaurant experience is preferred.</li><li>Have a current Food Handler's Card where applicable.</li><li>Ability to multi-task in a fast-paced teamwork environment.</li><li>Ability to learn and conduct side work required for each shift.</li><li>Knowledge of all chemicals used in the building.</li><li>Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests.</li><li>Understanding of English language.</li><li>Excellent customer service skills and etiquette.</li><li>Flexibility to work a variety of shifts.</li><li>Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.</li></ul> Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now <ul><li>Search for jobs by keyword or location.</li><li>Gather your work history, and if applicable, prepare your resume for submission.</li><li>Click "Apply Now" to submit your application.</li></ul>

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

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Kitchen Expeditor Cantina Laredo

Expeditor - Becca Restaurant & Garden, The Historic Cavalier Hotel Professional Hospitality Resources, Inc. and Ocean Beach Club LLC

Expeditor P.F. Chang's

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