Food Expeditor-San Francisco B Hospitality CorpFood Expeditor-San FranciscoSan Francisco, CaliforniaFrom our scratch kitchens, we source high-quality ingredients to provide the finest room service experience for our hotel guests. We currently service over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami.
Food Expeditor Troon Golf LLCFood ExpeditorPleasant Hill, CA$16.90–$18 / hourAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. The ideal candidate thrives in a fast‑paced setting, communicates clearly, and supports both dining and event operations with consistency and professionalism.
Expeditor Universal Weather and Aviation, Inc.ExpeditorSouth San Francisco, CAThe preeminent International private aviation catering and concierge services company has a rare opportunity for experienced foodie and culinary-arts professionals. We are internationally known as the highest quality and fastest growing in-flight private catering company in the world!
Expeditor Texas RoadhouseExpeditorFairfield, CaliforniaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. Pay: $16.90 - $17.50 per hourTexas Roadhouse is looking for an Expeditor who has an eye for detail and knows quality food when they see it.
Expeditor Xperience Restaurant GroupExpeditorSouth San Francisco, CA$18.15–$18.65 / hourAbility to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume • Fast paced, high volume, full service restaurant • Varying shifts to include days, nights, weekends and holidays.