Food & Nutrition Aide-Food Service Food Production-Mount Sinai West-Part Time (15 hours/week), 3:30pm to 8pm, Weekends and Holidays Mount Sinai Health SystemFood & Nutrition Aide-Food Service Food Production-Mount Sinai West-Part Time (15 hours/week), 3:30pm to 8pm, Weekends and HolidaysNew York, NY$25.43–$27.33 / hourMount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology.
Associate Director, Patient Services (Food + Nutrition) New York University School of MedicineAssociate Director, Patient Services (Food + Nutrition)New York, NY$117,107.95–$123,900 / yearNYU Langone Health is a fully integrated health system that consistently achieves the best patient outcomes through a rigorous focus on quality that has resulted in some of the lowest mortality rates in the nation. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.
Hospital Director, Food & Nutrition New York University School of MedicineHospital Director, Food & NutritionNew York, NY$152,240.27–$177,723 / yearParticipates in the development and management of the operating and capital budgets through appropriate review and supervision of resource utilization inclusive of the development and implementation of cost savings, revenue generation strategies to meet departmental /organizational goals. Oversees patient meal assembly and service as well as all aspects of cash operations including cafeteria, catering, vending, cart service, customer service programs and departmental sanitation.
NewSupervisor, Food & Nutrition NYU Langone Medical CenterSupervisor, Food & NutritionNew York, NY$66,300–$68,000 / yearTo qualify you must have a Bachelors Degree in Food Service Management, Dietetics, or a related field, and 2 years of Supervisory experience in hospitality/ food service industry, or an equivalent combination of education and experience. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.
Senior Business Development Manager-Food and Nutrition Kline + CompanySenior Business Development Manager-Food and NutritionParsippany, New JerseyFrom health ingredients, plant-based proteins, and sweeteners to emerging trends such as longevity and precision fermentation, we help clients make confident, data-backed decisions in a fast-changing market, enabling them to navigate disruption, unlock growth, and drive innovation. The role will be to identify and seize new business opportunities and encompass selling syndicated market and competitive intelligence solutions as well as consulting services to leading global companies.
Supervisor, Food and Nutrition (Catering) NYU Langone Medical CenterSupervisor, Food and Nutrition (Catering)New York, NY$66,300–$68,000 / yearTo qualify you must have a Bachelors Degree in Food Service Management, Dietetics, or a related field, and 2 years of Supervisory experience in hospitality/ food service industry, or an equivalent combination of education and experience. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.
WIC Nutrition Assistant I (Bilingual English/Spanish) Urban Health Plan IncWIC Nutrition Assistant I (Bilingual English/Spanish)Bronx, NYPosition Summary: The Special Supplemental Nutrition Program for Women, Infants and Children (also known as WIC) provides nutritious foods including low-fat/fat-free milk, whole grains, vegetables and fruits, breastfeeding support or formula to low income pregnant or breastfeeding women, infants and children up to age five. About Urban Health Plan: At Urban Health Plan (UHP) our mission is to continuously improve the health of communities and the quality of life of the people we serve by providing affordable, comprehensive, quality, primary and specialty health care and by assuring the performance and advancement of innovative best practices.
Nutrition Educator destinationone ConsultingNutrition EducatorNewark, New Jerseydestinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.
WIC Nutrition Assistant I - Bronx, NY Urban Health Plan, IncWIC Nutrition Assistant I - Bronx, NYBronx, NYPosition Summary: The Special Supplemental Nutrition Program for Women, Infants and Children (also known as WIC) provides nutritious foods including low-fat/fat-free milk, whole grains, vegetables and fruits, breastfeeding support or formula to low income pregnant or breastfeeding women, infants and children up to age five. About Urban Health Plan: At Urban Health Plan (UHP) our mission is to continuously improve the health of communities and the quality of life of the people we serve by providing affordable, comprehensive, quality, primary and specialty health care and by assuring the performance and advancement of innovative best practices.
Per Diem Line Cook - PMPH Nutrition Penn MedicinePer Diem Line Cook - PMPH NutritionPlainsboro, NJ$18.94–$24.99 / hourLoading job Back to Search Results Previous Opportunity Next Opportunity Current UPHS employees must apply HERE Per Diem Line Cook - PMPH Nutrition Job ID: 274862 Work Type: PER DIEM Location: Plainsboro, NJ, United States Work Schedule: Per Diem Share: share to e-mail Apply Now Save Job Saved Penn Medicine is dedicated to our tripartite mission of providing the highest level of care to patients, conducting innovative research, and educating future leaders in the field of medicine. • Prepare any, but not limited to the following items: Baked goods, pureed foods, breakfast items, cook/chill foods, vegetables, Starches, mixed salads, sliced meats, specialty items, grilled items.
Supervisor, Food & Nutrition New York University School of MedicineSupervisor, Food & NutritionNew York, NY$66,300–$68,000 / yearMinimum Qualifications: To qualify you must have a Bachelors Degree in Food Service Management, Dietetics, or a related field, and 2 years of Supervisory experience in hospitality/ food service industry, or an equivalent combination of education and experience. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.
NewSupervisor, Food & Nutrition (Retail Services) New York University School of MedicineSupervisor, Food & Nutrition (Retail Services)New York, NY$66,300–$68,000 / yearMinimum Qualifications: To qualify you must have a Bachelors Degree in Food Service Management, Dietetics, or a related field, and 2 years of Supervisory experience in hospitality/ food service industry, or an equivalent combination of education and experience. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.
NewFood Service Worker - Irvington School Nutrition Whitsons Culinary GroupFood Service Worker - Irvington School NutritionIrvington, NJJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Cook - Middletown School Nutrition Whitsons Culinary GroupCook - Middletown School NutritionMiddletown, NJJoin our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! Apply today and help cook up a brighter future-at Whitsons our mission is Enhancing Life One Meal at a Time.
Food Service Worker - Middletown School Nutrition Whitsons Culinary GroupFood Service Worker - Middletown School NutritionMiddletown, NJJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Substitute Food Service Worker - Middletown School Nutrition Whitsons Culinary GroupSubstitute Food Service Worker - Middletown School NutritionMiddletown, NJJoin our school nutrition team as a Substitute Food Service Worker and help serve nutritious meals that power learning-on the days that work best for you! As a substitute team member, you'll help keep the kitchen running smoothly and students smiling-even if you're only available a few days a week.
Supervisor, Food and Nutrition (Catering) New York University School of MedicineSupervisor, Food and Nutrition (Catering)New York, NY$66,300–$68,000 / yearMinimum Qualifications: To qualify you must have a Bachelors Degree in Food Service Management, Dietetics, or a related field, and 2 years of Supervisory experience in hospitality/ food service industry, or an equivalent combination of education and experience. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.
General Manager - Orange School Nutrition Whitsons Culinary GroupGeneral Manager - Orange School NutritionOrange, NJ$95,000–$115,000 / yearJoin our school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. As our General Manager, you'll lead a team dedicated to serving nutritious, student-approved meals with care, efficiency, and pride.
Cook - Orange School Nutrition Whitsons Culinary GroupCook - Orange School NutritionOrange, NJJoin our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! Apply today and help cook up a brighter future-at Whitsons our mission is Enhancing Life One Meal at a Time.
Food Service Worker - Orange School District Nutrition Whitsons Culinary GroupFood Service Worker - Orange School District NutritionOrange, NJJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.