FULL_TIME

FEED

YEAR

Perform general maintenance and repairs including but not limited to basic plumbing, electrical, mechanical, carpentry, painting, and grounds maintenance such as litter removal, landscaping, irrigation maintenance, and seasonal clean-up of all credit union grounds. frequently and occasionally more weight with assistance, frequent standing, bending, stooping, walking, crouching, twisting, reaching overhead, using, and climbing ladders, stairs, and scaffolding.

DuTrac Community Credit Union is accepting applications for the position of Building and Grounds Maintenance Technician.This position requires strong background in general building and property maintenance. History of working with contractors and maintenance partners in conjunction with company branch and department managers is key to the success of this position.  This position is Full-Time, 40 hours per week.Essential functions and responsibilities:Responsible for the preventative and re-active maintenance of all credit unions properties and facilities to ensure that buildings and services are of the required standard and provide a safe working environment.<ul style="margin-bottom:11px"><li style="margin-bottom:11px">Conduct routine inspections of all premises, facilities, and equipment, and perform preventative maintenance within buildings and grounds.</li><li style="margin-bottom:11px">Perform general maintenance and repairs including but not limited to basic plumbing, electrical, mechanical, carpentry, painting, and grounds maintenance such as litter removal, landscaping, irrigation maintenance, and seasonal clean-up of all credit union grounds.</li><li style="margin-bottom:11px">Coordinate with vendors for repairs and maintenance of equipment including HVAC, roofing and irrigation as well as oversees snow removed and lawn care vendors.</li></ul>Candidates for this position should have a minimum of 8-10 years of similar experience in maintaining facilities and grounds. Must be able to lift, carry, push, pull materials and equipment up to 50 lbs. frequently and occasionally more weight with assistance, frequent standing, bending, stooping, walking, crouching, twisting, reaching overhead, using, and climbing ladders, stairs, and scaffolding. Use of hand and power tools requiring manual dexterity and grip strength. Ability to operate maintenance equipment (snow blowers, shovels, leaf blowers). Must be able to visually inspect equipment, gauges, computer screens,  blueprints as well as work orders and other documents. Must have strong verbal and written communications. Work both indoors and outdoors will be required. Exposure to weather conditions, noise, dust, and other mechanical hazards (safety equipment provided). May require emergency evening and weekend response hours. Must have a valid driver’s license and be able to show proof of insurability. Travel between locations is required.Apply via DuTrac's website at www.dutrac.org/careers. You can check out this and all of our opportunities there!DuTrac is proud to be an Equal Opportunity Employer  Powered by JazzHR

DuTrac Community Credit Union

Building and Grounds Maintenance Technician

Blowers

Blueprints

Carpentry

Credit Union

Driver's License

Electricity

Equipment Maintenance/Repair

Groundskeeping

Hand Tools

Landscaping

Maintenance - HVAC

Maintenance - Plumbing

Maintenance Services

Manual Dexterity

Painting (Facilities and Maintenance)

Presentation/Verbal Skills

Preventative Maintenance

Property Maintenance

Roofing

Safety Equipment

Safety/Work Safety

Scaffolding

Writing Skills

partner JazzHR

UNKNOWN

The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management.

The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).Manage Profitability, Guest Relations, Team Members, and Operations:<ul><li>Manages inventory costs and maintains inventory by performing Daily, Weekly and Monthly inventory inspections</li><li>Places and receives inventory truck orders</li><li>Maintains and regularly monitors a list of all restaurant assets</li><li>Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required</li><li>Ensures that therestaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)</li><li>Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility</li><li>Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance</li><li>Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines</li><li>Ensures that restaurant upholds operational and brand standards</li><li>*Performs duties of Hourly Shift Coordinator when necessary</li></ul> Requirements:<ul><li>Must be at least eighteen (18) years of age</li><li>High School Diploma or GED required, 2 years of college preferred</li><li>1-2 years of previous quick service restaurant experience, experience in management preferred</li><li>Some understanding of P&L interpretation and management to influence profitability</li><li>Demonstrated leadership skills</li><li>Demonstrated understanding of guest service principles</li><li>Available to work evenings, weekends and holidays</li><li>Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant</li></ul>Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.<h3>Job Type</h3>Full time, Part time

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Building and Grounds Maintenance Technician DuTrac Community Credit Union

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