Assistant Kitchen Manager EHS Recruiting CompanyAssistant Kitchen ManagerMarylandA renowned scratch kitchen and craft cocktail restaurant nestled in the heart of Ocean City, MD, is currently seeking an exceptional individual to join their team as an Assistant General Manager / Assistant Kitchen Manager (AGM/AKM). Responsibilities: - Completion of a comprehensive 1-month in-house training program, encompassing mastery of all positions ranging from dishwashing and line cooking to bartending and management.
Assistant Kitchen Manager Ruth's Chris Steak HouseAssistant Kitchen ManagerOdenton, MD$60,000–$70,000Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant.
Cook Ultra Kitchen AramarkCook Ultra KitchenWashington, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook Concession Kitchen AramarkCook Concession KitchenWashington, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook- Suites Kitchen AramarkCook- Suites KitchenWashington, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook - Velocity Bar + Kitchen Thompson Hospitality Services LLCLine Cook - Velocity Bar + KitchenFairfax, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. The brand focuses on quality, approachable innovation, and a welcoming atmosphere that feels modern while staying true to the comfort of a community favorite.
NewKitchen Help - Part Time Hawthorn Senior Living, LLC.Kitchen Help - Part TimeLeesburg, VA$16.50–$17 / hourPart timeDemonstrates excellent communication skills, taking into consideration body language, filters, listening, paraphrasing and questions with co-workers and residents of diverse ethnic and cultural backgrounds. Assist Chefs/Cooks in cleaning food serving areas and equipment, sweeping and mopping of floors and complete assigned cleaning duties.
Kitchen Utility/ Dishwasher - Full Time - Holiday Inn National Airport ($17.25 - $19/Hr) B.F. Saul Company HospitalityKitchen Utility/ Dishwasher - Full Time - Holiday Inn National Airport ($17.25 - $19/Hr)Arlington, VA$17.25–$19 / hourThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Completes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room.
Kitchen Utility/Dishwasher - Full Time - Crowne Plaza ($17.25 - $19/Hr) B.F. Saul Company HospitalityKitchen Utility/Dishwasher - Full Time - Crowne Plaza ($17.25 - $19/Hr)Arlington, VA$17.25–$19 / hourThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Completes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room.
Bartender - Velocity Bar + Kitchen Thompson Hospitality Services LLCBartender - Velocity Bar + KitchenFairfax, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. The brand focuses on quality, approachable innovation, and a welcoming atmosphere that feels modern while staying true to the comfort of a community favorite.
Restaurant Manager - Velocity Bar + Kitchen Thompson Hospitality Services LLCRestaurant Manager - Velocity Bar + KitchenFairfax, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Join the Velocity Bar + Kitchen team as a Restaurant Manager, where you'll lead exceptional service and help create memorable dining experiences for every guest.
Market Supervisor and Kitchen Lead DREAMING OUT LOUD INCMarket Supervisor and Kitchen LeadWashington, DC$24.04–$25.50 / hourFull timeWe are rebuilding urban, community-based food systems through cooperative social enterprise: increasing access to healthy food, improving community health, supporting entrepreneurs and cooperatives from low-income communities, and creating opportunities for at-risk residents to earn sustainable, family-supporting wages and build wealth. Ability to work safely and comfortably in varying temperatures, including cold environments such as walk-in refrigerators and freezers and hot kitchen environments with multiple stoves, ovens, and other cooking equipment in operation.
Kitchen Supervisor HEI Hotels and ResortsKitchen SupervisorReston, VirginiaSupervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Kitchen Team Member Chick-fil-A at Chantilly and at Sully PlazaKitchen Team MemberChantilly, VARequirements/Responsibilities Restaurant Team Member - Cook, Kitchen Staff, Food Prep Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
Entry Level Kitchen Position, Bethesda DIG INN Chefs-In-TrainingEntry Level Kitchen Position, BethesdaBethesda, Maryland$17–$19 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Kitchen Manager Ruth's Chris Steak HouseKitchen ManagerAnnapolis, MD$70,000–$85,000The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant.
NewSenior Center Kitchen Staff Anderson County GovernmentSenior Center Kitchen StaffWashington, DCPart timeon traysServes each senior individuallyMakes popcornCleans trays, collects garbage, sweeps kitchenSanitizes cafeteria tables and kitchenPrepares additional meals via microwave if estimated meal count is short due to walk-insWorks the commercial warmerEnsures that the gas stove burners are lit at all timesReports any kitchen anomalies (examples are: reduced temperatures of freezer storage, spoiled food, etc.)Maintains pantry area and all cabinets that house kitchen paraphernaliaMinimum Qualifications Education and Experience:High School DiplomaPrior food handling experienceSkills and Competencies:Excellent verbal and written communication skills. Job Responsibilities:Accepts and accounts for the delivery of individual lunchesWorks with the director to determine the next week's lunches based upon Senior Center activity; obtains weeklyMonitors the commercial freezer and refrigerator temperatures; maintains daily logsMaintains daily logs of those servedDetermines daily meal choicesFollows food safety guidelinesTakes temperature of meals and logs resultsPrepares the trays and places all meals, drinks, breads, desserts, etc.
Kitchen Utility/ Dishwasher - Full Time - Holiday Inn National Airport B. F. Saul Company Hospitality GroupKitchen Utility/ Dishwasher - Full Time - Holiday Inn National AirportArlington, VACompletes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years.
Kitchen Utility/Dishwasher - Full Time - Crowne Plaza B. F. Saul Company Hospitality GroupKitchen Utility/Dishwasher - Full Time - Crowne PlazaArlington, VACompletes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years.
Kitchen Team Member Dash InKitchen Team MemberPrince Frederick, MarylandYour Tasty Mission, Should You Choose to Accept It As a Kitchen Associate, you're the culinary wizard behind the scenes, responsible for crafting mouthwatering meals and ensuring our guests leave with smiles as big as their appetites. Here's how you'll spice things up: Foodie Extraordinaire: You'll follow the sacred codes of food safety, sanitation, and quality, conjuring up culinary delights that leave taste buds dancing.