Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience - 5 yearsMinimum Functional Experience - 5 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services. direct all activities including financial performance, client retention, and policy compliance; achieve, deliver and maintain company and client financial targets and goals; manage, develop, mentor and engage with subordinate managers, supervisors and frontline employees; develop and maintain client and customer relationships; oversee all food and nutrition and environmental services day-to-day operations.