Line Cook - Homes Brewpub HOMESLine Cook - Homes BrewpubAnn Arbor, MI$20–$25 / hourWe’re looking for line cooks who care about their craft, who stay steady under pressure, and who find purpose in creating experiences that go beyond the plate. That means taking pride in the details, showing up for your team, and doing work that contributes to something bigger than just your station.
PM Line Cook-Big Rock Italian Chophouse Cameron Mitchell ExternalPM Line Cook-Big Rock Italian ChophouseBirmingham, MichiganMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Line Cook-Ocean Prime Troy Cameron Mitchell ExternalLine Cook-Ocean Prime TroyTroy, Michigan$18–$25 / hourMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Line Cook Davidson Hospitality GroupLine CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook - Sunda Detroit Sunda Hospitality CompanyLine Cook - Sunda DetroitDetroit, MichiganMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Line Cooks are responsible for the timely and consistent preparation of all menu items, including any reasonable special requests during service.
Line Cook Dave & Buster'sLine CookTaylor, MichiganMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Line Cook Union WoodshopLine CookDetroit, MichiganEmployee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives). Our signature American comfort food is carefully crafted and served by our team of friendly folks in 2.5 floors of festive Detroit bustle.
Line Cook MotorCity Casino HotelLine CookDetroit, MichiganOur Helping Hands committee, a dynamic group of associate volunteers established in 2003, is the driving force behind many of the philanthropic initiatives that help us make a difference in our community. Our associates, management, and ownership contribute to the metro-Detroit community through several local programs that have a positive impact on the lives of the people in our city.
Line Cook Bake Bistro Hospitality, LLCLine CookSouthfield, Michigan$14–$16Interested candidates are invited to submit their resume and a brief cover letter outlining their relevant experience to info@thehiddengemrestaurant.com or apply in person at 16000 W. 9 Mile Road, Southfield, MI. The ideal candidate will have a passion for cooking, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.
Line Cook Prep Cook Yum Village LlcLine Cook Prep CookDetroit, MIFull timeo Point-of-sale software (Square POS, Compris Advanced Manager's Workstation; Compris; Hospitality Control Solutions Aloha Point-of-Sale; ICVERIFY; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series; NCR Advanced Checkout Solution; NCR NeighborhoodPOS; The General Store; ClubSoft Food & Beverage Point of Sale; DataTeam Lunch Express; Dinerware Intuitive Restaurant; Food Service Solutions POSitive ID System; Restaurant Manager). Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Pantry / Cold Line Cook Brown Iron BrewhousePantry / Cold Line CookWashington, MichiganBrown Iron Brewhouse, named "Best Beer Bar 2016, 2017, 2018, 2019 and 2020 in Michigan" by CraftBeer.com, is a beer-centric smokehouse located in Washington, MI. A Pantry Cook is a culinary professional responsible for preparing cold appetizers, garnishing dishes, and creating vinaigrettes and dips in a restaurant or kitchen setting.
Line Cook - Ellen's Bakery & Cafe Ellen's Bakery & CafeLine Cook - Ellen's Bakery & CafeSylvan Lake, MichiganIndividuals are responsible for food preparation for food service, procuring vegetables, butchering meat and fish, portioning, stocking and maintaining sufficient levels of food on the line and must also maintain a clean and sanitary station while cooking menu items in cooperation with the restaurant staff. Ellen's Bakery & Cafe is a high quality, family-owned company in Sylvan Lake seeking serious industry minded kitchen personnel.
Banquet Line Cook Davidson Hospitality GroupBanquet Line CookRochester, MichiganA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook Ottava ViaLine CookDetroit, MichiganMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring -correct storage. -Prepares food items by cutting, chopping, mixing, and preparing sauces.
Line Cook Crescent Hotels & Resorts LLCLine CookBloomfield Hills, MIPart timeStart food items that are prepared ahead of time, making sure not to over prepare estimated needs. Check pars for shift use, determine necessary preparation, freezer pull and line set up.
NewZingerman''s Deli Sandwich Line Cook Zingerman's Mail Order LLCZingerman''s Deli Sandwich Line CookAnn Arbor, MI$17–$20 / hourLine Cooks are responsible for preparing and cooking sandwiches to order, expediting accurately and efficiently, and keeping stations clean and stocked. Our menu has earned numerous "Best Of" awards, and we've had the honor of serving guests including President Obama, ESPN's GameDay crew, and Kelly Ripa.
Line Cook - Hiroki San Method CoLine Cook - Hiroki SanDetroit, MichiganRooted in tradition, technique, and a deep respect for Japanese culinary culture, Hiroki‑San blends the precision of classic Japanese cooking with a contemporary, design‑driven atmosphere. Absolutely, Jenna — here’s a polished, brand‑aligned Line Cook job description for Hiroki‑San Detroit , written to match the elevated, technique‑driven tone of the concept and your other Method Co. postings.
Line Cook USHG CareersLine CookDetroit, Michigan$21–$23 / hourAs the first Detroit outpost of Danny Meyer’s Union Square Hospitality Group, founded in New York City in 1985, Pine Hall brings four decades of hospitality to the city, drawing on the spirit of beloved restaurants like Gramercy Tavern and Shake Shack. Located on the original Hudson’s site, Pine Hall pays homage to Detroit’s past—and the storied Pine Room—through vintage keepsakes and ice-cold cocktails featuring Michigan spirits.
Line Cook Walnut Creek Country ClubLine CookSouth Lyon, MIFull timeLINE COOKSWe have fantastic kitchen opportunities as we re-open for the spring season at Walnut Creek Country Club! We are looking for candidates who have excellent communication skills, enjoy people, along with being self-motivated with a drive to strive to exceed expectations.
Line Cook Stoney River Steakhouse & GrillLine CookTroy, MI$19–$21 / hourPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.