UNKNOWN

ADAPTED_NOW

YEAR

The ideal candidate will bring strong leadership experience within food, beverage, nutraceutical, dairy, ingredients, or related manufacturing environments and thrive in a high-growth operation focused on continuous improvement and operational excellence. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.

Production Leader– Food Manufacturing | High-Impact Operations Role This Jobot Job is hosted by: Ray Bahl Are you a fit? Easy Apply now by clicking the "Quick Apply" buttonand sending us your resume. Salary: $95,000 - $120,000 per year A bit about us: Founded nearly a decade ago and based in the Midwest with multiple manufacturing and innovation facilities, we are a fast-growing specialty ingredients manufacturer serving the food, beverage, nutrition, dairy, bakery, and wellness industries. Our team develops and produces custom ingredient solutions using advanced drying, blending, encapsulation, and formulation technologies to help customers bring innovative products to market. With continued growth and investment in our operations, we offer employees the opportunity to make a direct impact while working in a collaborative, entrepreneurial environment focused on quality, innovation, and customer success. Why join us? <ul><li>	Fast-growing specialty ingredients manufacturer with strong investment in operations and technology</li><li>	Opportunity to make a direct impact within a growing manufacturing organization</li><li>	Collaborative and team-oriented culture</li><li>	Competitive Compensation + Bonus Opportunity</li><li>	Medical, Dental, Vision Insurance</li><li>	401(k) with Company Match</li><li>	PTO + Paid Holidays</li><li>	Career Growth Opportunities</li></ul> Job Details Job Summary We are seeking a hands-on Production Supervisor to lead daily manufacturing operations within a fast-paced specialty food and ingredients production environment. This role will oversee hourly production employees, drive safety and food quality initiatives, improve operational efficiency, and ensure production schedules are executed effectively while maintaining compliance with GMP, HACCP, and food safety standards. The ideal candidate will bring strong leadership experience within food, beverage, nutraceutical, dairy, ingredients, or related manufacturing environments and thrive in a high-growth operation focused on continuous improvement and operational excellence. Responsibilities <ul><li>	Lead and supervise daily production operations for assigned shift</li><li>	Manage, coach, and develop hourly production employees and leads</li><li>	Drive a strong culture of safety, accountability, and teamwork</li><li>	Ensure compliance with GMP, HACCP, SQF, FDA, sanitation, and food safety requirements</li><li>	Monitor production schedules, staffing, downtime, yields, and throughput performance</li><li>	Partner closely with Quality, Maintenance, Warehouse, Planning, and R&D teams</li><li>	Troubleshoot operational issues and escalate equipment concerns as needed</li><li>	Support continuous improvement initiatives focused on efficiency, waste reduction, and process optimization</li><li>	Maintain accurate production documentation and shift reporting</li><li>	Assist with onboarding, training, and cross-training production staff</li><li>	Drive KPI performance related to safety, quality, labor, downtime, and production output</li><li>	Ensure proper sanitation and allergen control procedures are followed</li><li>	Help support startup, changeover, batching, blending, packaging, and ingredient handling activities</li></ul> Qualifications <ul><li>	3+ years of Production Supervisory experience within food, beverage, nutraceutical, dairy, ingredients, pharmaceutical, or related manufacturing environments</li><li>	Strong understanding of GMP, HACCP, food safety, sanitation, and FDA regulations</li><li>	Experience leading hourly manufacturing teams in a fast-paced production environment</li><li>	Knowledge of continuous improvement methodologies including Lean, 5S, or Kaizen preferred</li><li>	Strong communication and leadership skills with the ability to motivate teams on the production floor</li><li>	Experience with batch processing, dry blending, powders, spray drying, ingredients, or packaging operations highly preferred</li><li>	Ability to work flexible schedules including nights, weekends, or rotating shifts as needed</li><li>	Comfortable working cross-functionally with Quality, Maintenance, Warehouse, and Operations leadership</li></ul> Interested in hearing more? Easy Apply now by clicking the "Quick Apply" button. Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Jobot also prohibits harassment of applicants or employees based on any of these protected categories. It is Jobot’s policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions. Sometimes Jobot is required to perform background checks with your authorization. Jobot will consider qualified candidates with criminal histories in a manner consistent with any applicable federal, state, or local law regarding criminal backgrounds, including but not limited to the Los Angeles Fair Chance Initiative for Hiring and the San Francisco Fair Chance Ordinance. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to cancel and HELP for help. You can access our privacy policy here: jobot.com/privacy-policy

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Jobot

Production Leader / Supervisor

Bakery

Biotech and Pharmaceutical

Coaching

Communication Skills

Continuous Improvement

Cross-Functional

Dental Insurance

Documentation

Entrepreneurship

FDA (Food and Drug Administration)

FDA Requirements

Food Production

Food Quality

Food Safety

Food and Beverage Industry

GMP (Good Manufacturing Practices)

Identify Issues

Leadership

Lean Manufacturing

Legal

Maintain Compliance

Manufacturing

Manufacturing Management

Manufacturing Operations

Nutrition

Onboarding

Operational Improvement

Operational Strategy

Operations

Operations Management

People Management

Performance Metrics

Process Improvement

Production Control

Production Management

Production Schedule

Production Systems

Quality Assurance

Research & Development (R&D)

Safety Training

Safety/Work Safety

Sanitation

Schedule Development

Staff Training

Startup

Team Lead/Manager

Team Player

Technical Operations

Technical Support

Vision Plan

Waitressing

Warehousing

FEED

What You’ll Do: Our Maintenance Technicians perform preventive maintenance, repair work, and troubleshooting for a wide variety of bakery equipment including mechanical, electrical, pneumatic and hydraulic systems. • Performing electrical maintenance and repairs, including diagnosing and fixing wiring, control panels, motors, and other electrical components.

We’re looking for a dependable and skilled Maintenance Technician to support our bakery operations through hands-on equipment and facility maintenance. This role involves mechanical, electrical, pneumatic, and hydraulic troubleshooting, with a focus on keeping production running smoothly. Experience with electrical maintenance is highly valued, and an electrical license is preferred. What You’ll Do: Our Maintenance Technicians perform preventive maintenance, repair work, and troubleshooting for a wide variety of bakery equipment including mechanical, electrical, pneumatic and hydraulic systems. You’ll set up machinery for production runs and maintains documentation of work orders and parts inventory. Our team performs building and office maintenance as needed. In addition, you’ll be responsible for: • Responding to work requests from Maintenance Supervisor, Lead Tech, and other Bakery staff • Troubleshooting production processes and identifying additional repair work needed • Performing electrical maintenance and repairs, including diagnosing and fixing wiring, control panels, motors, and other electrical components • Ensuring compliance with safety standards and electrical codes • Supporting installation and setup of new equipment, including electrical connections

Colony Brands, Inc.

Bakery Maintenance Technician

Electrical Components

Electrical Wiring

Electricity

Equipment Maintenance/Repair

Facilities and Maintenance

Hydraulic Engineering

Maintenance - Electrical

Maintenance Services

Operational Support

Preventative Maintenance

Production Machining

Property Maintenance

Safety Compliance

Safety Standards

Technical Leadership

The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance.

The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).Summary Of Responsibilities:PROFITABILITY<ul><li>Manages inventory costs and maintains inventory by performing Daily, Weekly, and Monthly inventory inspections</li><li>Places and receives inventory truck orders</li><li>Maintains and regularly monitors a list of all restaurant assets</li><li>Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required</li><li>Ensures that the restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)</li></ul>GUEST<ul><li>Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility</li></ul>PEOPLE<ul><li>Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance</li></ul>OPERATIONS<ul><li>Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines</li><li>Ensures that the restaurant upholds operational and brand standards</li><li>*Performs duties of Hourly Shift Coordinator when necessary</li></ul>Qualifications And Skills:<ul><li>Must be at least eighteen (18) years of age </li><li>High School Diploma or GED required, 2 years of college preferred </li><li>1-2 years of previous quick service restaurant experience, experience in management preferred </li><li>Some understanding of P&L interpretation and management influence profitability </li><li>Demonstrated leadership skills </li><li>Demonstrated understanding of guest service principles </li><li>Available to work evenings, weekends, and holidays </li><li>Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant</li></ul>This job is posted via WorkstreamEvery day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.<h3>Job Type</h3>Full time, Part time

Facilities Jobs in Stockton, IN

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Facilities Jobs in Stockton, IN

Production Leader / Supervisor Jobot

Bakery Maintenance Technician Colony Brands, Inc.

Assistant Manager Burger King

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