PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:Cook and prepare foodServes food in proper pre-determined portion sizes and at the correct temperatureMaintains appearance of all equipment and serving countersMaintains inventory in the stock roomCleans kitchen area before and after shifts, and during shifts as needed Scrubs, sanitizes, and stores pots and pans, utensils, and dishesPerforms other related duties as requiredMINIMUM QUALIFICATIONS:Understand and follow both oral and written instructionsMust be available on weekends, nights, and weekdaysMust be able to work independently with minimal supervisionEffective time management skillsPrior experience in food industry preferredServeSafe Certification is preferred but not required WORKING CONDITIONS & PHYSICAL DEMANDS:Must be able to lift up to 40 poundsAble to tolerate extreme temperaturesSignificant standing, walking, lifting, carrying, pushing, and/or pulling. COOK - AdventHealth Sports Park at BluhawkBSP SFM, LLCLOCATION: Overland Park, KSDEPARTMENT: FOOD & BEVERAGEREPORTS TO: FOOD & BEVERAGE MANAGERSTATUS: PART-TIME (NON-EXEMPT)ABOUT THE COMPANY:AdventHealth Sports Park at Bluhawk is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Overland Park, Kansas.