Line Cook Secret Enterprises LLCLine CookKissimmee, FLFull timeEnsure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Executive Director of Food & Beverage Operations Boca Grove Property Owners Assoc.Executive Director of Food & Beverage OperationsBoca Raton, FLParticipates with the executive chef, sous chef, lead line cook, food and beverage managers and catering managers in the creation of menus to entice a variety of outlets including restaurant and banquets while incorporating a menu pricing structure that will support the bottom-line goals. PPosition Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Line Cook/Banquet Prep Marsh Landing Country ClubLine Cook/Banquet PrepPonte Vedra Beach, Florida$19–$20With a busy A la Carte Line, as well as a thriving Banquet Business, this is an ideal position for someone looking to progress their career by offering the opportunity to work in a variety of positions and service types. The Line Cook works with the Executive Chef to ensure all menu items are consistently executed with excellence and high food quality is always achieved.
Utility Aide Senior Living Communities CareersUtility AideFernandina Beach, FloridaPOSITION SUMMARY : Utility Aide supports the dining functions of a campus by providing various services in the areas of food preparation, dishwashing, sanitation, and the receiving and storage of supplies under the supervision of the Executive Chef / Director of Dining Services. · The Team Member is often required to stand, walk, sit, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, taste and/or smell.
Director, Food & Beverage PGA Golf ClubDirector, Food & BeveragePort St Lucie, FloridaWorking in close partnership with the Executive Chef and the front-of-house management team, the Director aligns culture, service, and execution across every dining and event experience — ensuring seamless coordination between front- and back-of-house and representing the PGA of America in the utmost professional manner. PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, advances the PGA’s objectives to promote enjoyment and involvement in the game, by providing accessible world-class championship golf courses, research, education, licensing and advisory services.
Salad Cook Gator's DocksideSalad CookApopka, FL$14–$16 / hourKey Responsibilities/Accountabilities: • Clean vegetables, mix ingredients, prepare plates of vegetables, • Prepare dressings, based on recipes when needed. Position Purpose: this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service.
Kitchen Supervisor Bern's Steak HouseKitchen SupervisorTAMPA, FLBern's Steak House's Kitchen Supervisor will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Ownership. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.
Utility Aide Osprey Village at Amelia Island LTDUtility AideFernandina Beach, FLPart timePOSITION SUMMARY : Utility Aide supports the dining functions of a campus by providing various services in the areas of food preparation, dishwashing, sanitation, and the receiving and storage of supplies under the supervision of the Executive Chef / Director of Dining Services. · The Team Member is often required to stand, walk, sit, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, taste and/or smell.
Cook AmentumCookFloridaIn accordance with the Health and Welfare provisions of the SCA, and in addition to your base hourly rate, you may be eligible to receive an additional health and welfare payment for each hour you work to ensure compliance with the minimums set forth by the act. The facilities for Culinary are operating from 05:00 to 19:00 five to seven days a week and have competency for the following: Responsible for maintaining a safe workplace and ensuring that safety is the highest priority in the workplace.
Culinary Supervisor Chop Steakhouse & BarCulinary SupervisorMiami, FL$22–$24You lead by example — setting the tone for professionalism, speed, and precision while helping coach and mentor line cooks and prep teams to deliver outstanding results. Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Lead Server Woodlands VillageLead ServerBradenton, FL$2,022–$2,026As a Lead Server, you will support dining room operations by providing excellent meal service, maintaining dining room readiness, and assisting with training and support of new servers. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.
Line Cook TroonLine CookTamarac, FloridaThe Line Cook will ensure consistency, cleanliness, and excellence in every plate served, contributing to an exceptional dining experience for club members and guests. This role requires a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced, team-oriented environment.
Sauté Cook Avila Golf and Country ClubSauté CookTampa, Florida$19.50–$22 / hourFull timepointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto"> Now Hiring: Sauté Chef. We're looking for an experienced Sauté Station Line Cook who enjoys working in a fast-paced, upscale kitchen environment and takes pride in preparing exceptional made-to-order meals for members, private events, and special functions.
Stock Room/Receiver - Florida Southern Guest ServicesStock Room/Receiver - Florida SouthernLakeland, FloridaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English; ability to read work-related documents in English.
Food Truck Operator Boys & Girls Clubs of St. Lucie CountyFood Truck OperatorFort Pierce or Port St. Lucie, FLThe usual and customary methods of performing the job's functions require the following demands: some lifting, carrying, pushing and/or pulling, stooping/kneeling, reaching with hands and arms, and finger dexterity. BGCSLC has fostered a Workforce Readiness program that will provide career pathways for our workforce teens, enabling them to take their futures into their own hands by teaching responsibility and accountability.
Line Cook LegendsLine CookTampa, FLLegends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Line Prep/Cook LegendsLine Prep/CookPensacola, FLOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. POSITION SUMMARY: Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Part Time Kitchen Line Prep/Cook at the Pensacola Bay Center.
B2B - Senior Account Executive, Healthcare — Medicaid CookUnityB2B - Senior Account Executive, Healthcare — MedicaidMiami, FL$200,000–$260,000 / yearYour primary focus will be on Medicaid Managed Care Organizations (MMCOs), Community Health Centers/provider organizations serving Medicaid clients, and state/local government agencies administering the Medicaid program. With over 100 inspired chefs from cities like NYC, LA, Austin, and more, our weekly subscription offers a wide range of hand-crafted meals to cater to various palates and dietary preferences.
Line Prep/Cook Legends GlobalLine Prep/CookPensacola, FloridaOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. This is a hands-on position responsible for the production of hot and cold foods and performing the duties listed below, under the direction of the Executive Chef, Sous Chef and/or Lead Line Cook.
NewProcess & Maintenance Engineer Oats Overnight JobsProcess & Maintenance EngineerWest Chester Township, OhioThis role supports efficiency, quality, and performance optimization across manufacturing functions — evaluating workflows, driving equipment reliability through root cause analysis and engineering change management, and partnering with cross-functional teams to implement solutions that enhance productivity, reduce cost, and minimize downtime. Collaborate with the Maintenance Planner and maintenance team to optimize preventive maintenance schedules, and support predictive maintenance efforts (vibration analysis, thermal imaging, ultrasonic testing, and other condition monitoring tools).