KITCHEN HELPER Puyallup School DistrictKITCHEN HELPERPuyallup, WATo expedite processing, provide a minimum of 3 professional references from current and former supervisors, including their email addresses. Current Food Service Employees may bid internally by following this link.
KITCHEN HELPER (FOR ELIGIBLE INTERNAL BIDDERS ONLY) Puyallup School DistrictKITCHEN HELPER (FOR ELIGIBLE INTERNAL BIDDERS ONLY)Rogers, WAid='p7792_'>KITCHEN HELPER (FOR ELIGIBLE INTERNAL BIDDERS ONLY) JobID: 7792. To expedite processing, provide a minimum of 3 professional references from current and former supervisors, including their email addresses.
ASSISTANT SERVER Puyallup School DistrictASSISTANT SERVERPuyallup, WATo expedite processing, provide a minimum of 3 professional references from current and former supervisors, including their email addresses. Current Food Service Employees may bid internally by following this link.
ASSISTANT SERVER (FOR ELIGIBLE INTERNAL BIDDERS ONLY) Puyallup School DistrictASSISTANT SERVER (FOR ELIGIBLE INTERNAL BIDDERS ONLY)Puyallup, WAid='p7775_'>ASSISTANT SERVER (FOR ELIGIBLE INTERNAL BIDDERS ONLY) JobID: 7775. To expedite processing, provide a minimum of 3 professional references from current and former supervisors, including their email addresses.
Seasonal Steward Lindblad Expeditions Holdings, IncSeasonal StewardSeattle, WA$84–$89 / hourFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we''re now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". We are committed to building a community of different genders, races, ages, sexual orientations, chosen identities, and countries of origin where every person brings their whole self to work and whose skills, talents, and abilities are valued.
Galley Careers - National Geographic Quest & National Geographic Venture Lindblad Expeditions Holdings, IncGalley Careers - National Geographic Quest & National Geographic VentureSeattle, WA$365–$395 / yearFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships - and are committed to ensuring our guests experience the "Exhilaration of Discovery.". Rather than wait for a specific role to open and start a search from zero, we're building a pool of qualified, interested candidates across all of our galley positions - Shipboard Head Chef, Sous Chef, Pastry Chef, Chef de Partie, Line Cook, and Pantry Chef - so we're ready to move quickly when a seat becomes available.
Stock Worker and Receiver Sodexo SAStock Worker and ReceiverSeattle, WAWhat You'll Do: As a Stock Worker and Receiver at Sodexo Live, you will provide administrative and logistical support to warehouse operations, which includes receiving merchandise, unloading or unpacking goods, marking items with identification codes, stocking shelves, and assisting customers with order placement. Receives and processes a wider variety of incoming freight, including stationery supplies, chemicals, electronic equipment, and other materials daily across perimeter buildings and according to priority.
Utility Worker Sodexo SAUtility WorkerBELLEVUE, WAThis position is responsible for cleaning and maintaining equipment, utensils, floors, walls, and storage spaces; transporting and storing supplies; and assisting with basic set-up and break-down tasks as directed. What You'll Do: As a Utility Worker at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas.
Kitchen Utility Worker Holiday by Atria - South HillKitchen Utility WorkerPuyallup, Washington$18–$21.60 / hourFull timeAssist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents’ rooms when necessary. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area.
Senior Stock Worker and Receiver Sodexo SASenior Stock Worker and ReceiverKENT, WAYou will be responsible for receiving merchandise, unloading, or unpacking it, marking it with codes to be identified, stocking shelves, and helping customers place orders. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Nutrition Rep Valley Medical CenterNutrition RepRenton, WAUNIQUE PHYSICAL/MENTAL DEMANDS, ENVIRONMENT, AND WORKING CONDITIONS: Must be able to push, pull, and lift loads of 50 pounds or more (i.e. able to wheel a cart, with loads weighing up to 250 pounds; CO2 canisters weighing 50 lbs; sanitation buckets weighing 20 lbs.). JOB OVERVIEW: The primary focus of this position is to maintain high levels of guest satisfaction concerning patient food service through a strong sense of urgency towards patient food delivery.
Kitchen Utility Worker Atria Senior Living Group IncKitchen Utility WorkerPuyallup, WAAssist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents' rooms when necessary. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area.
Galley Careers - National Geographic Quest & National Geographic Venture Lindblad Expeditions Holdings Inc.Galley Careers - National Geographic Quest & National Geographic VentureSeattle, WA$365–$395 / yearFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships - and are committed to ensuring our guests experience the "Exhilaration of Discovery.". Rather than wait for a specific role to open and start a search from zero, we're building a pool of qualified, interested candidates across all of our galley positions - Shipboard Head Chef, Sous Chef, Pastry Chef, Chef de Partie, Line Cook, and Pantry Chef - so we're ready to move quickly when a seat becomes available.
Seasonal Steward Lindblad Expeditions Holdings Inc.Seasonal StewardSeattle, WA$84–$89 / hourFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". We are committed to building a community of different genders, races, ages, sexual orientations, chosen identities, and countries of origin where every person brings their whole self to work and whose skills, talents, and abilities are valued.
Seasonal Steward Lindblad ExpeditionsSeasonal StewardSeattle, WA$84–$89 / hourFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world’s most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the “Exhilaration of Discovery”. We are committed to building a community of different genders, races, ages, sexual orientations, chosen identities, and countries of origin where every person brings their whole self to work and whose skills, talents, and abilities are valued.
Galley Careers – National Geographic Quest & National Geographic Venture Lindblad ExpeditionsGalley Careers – National Geographic Quest & National Geographic VentureSeattle, WA$365–$395 / yearFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships — and are committed to ensuring our guests experience the "Exhilaration of Discovery.". Rather than wait for a specific role to open and start a search from zero, we're building a pool of qualified, interested candidates across all of our galley positions — Shipboard Head Chef, Sous Chef, Pastry Chef, Chef de Partie, Line Cook, and Pantry Chef — so we're ready to move quickly when a seat becomes available.
Restaurant Cook Town & Country Markets, Inc.Restaurant CookSeattle, WashingtonFull timeT&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service , relating to people as people (not numbers) and by selling the freshest, highest-quality products available. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing.
Server | Part-Time | Angel Of The Winds Arena Oak View GroupServer | Part-Time | Angel Of The Winds ArenaEverett, Washington$20.77–$23.50 / hourOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Server | Part Time | Angel Of The Winds Arena Oak View GroupServer | Part Time | Angel Of The Winds ArenaEverett, WA$20.77–$23.50 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewPastry Chef Lindblad Expeditions Holdings, IncPastry ChefSeattle, WA$175–$189 / hourFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". Food Stores: Assists in loading, handling and proper storage of food and related items to maintain inventory at appropriate stocking levels and to ensure proper rotation of perishable and non-perishable food items.