Restaurant Manager in Training Wendy'sRestaurant Manager in TrainingBrandon, FloridaIn this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.
Restaurant Manager In Training- 1345 Wendy'sRestaurant Manager In Training- 1345Crestview, FloridaIn this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.
Restaurant Manager | Fast Growing, No Late Nights Superior Talent SourceRestaurant Manager | Fast Growing, No Late NightsTampa, FloridaExcellent people skills: you connect with guests naturally and inspire teams effortlessly. Closed or Early Closures on Holidays (Easter, July 4th, Christmas Day, Thanksgiving and more).
Restaurant Manager - Growing, Fast Casual, No Late Nights Superior Talent SourceRestaurant Manager - Growing, Fast Casual, No Late NightsOrlando, FloridaExcellent people skills: you connect with guests naturally and inspire teams effortlessly. Closed or Early Closures on Holidays (Easter, July 4th, Christmas Day, Thanksgiving and more).
Assistant Restaurant Manager TooJay’s Deli Bakery RestaurantAssistant Restaurant ManagerLake Mary, FloridaHigh school diploma and 1-2 years of management experience in a full-service restaurant or related fieldCurrent Manager ServSafe Certification or willing to obtain by end of training period. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
NewRestaurant Manager - Jacksonville Market 4 Rivers SmokehouseRestaurant Manager - Jacksonville MarketJacksonville, FloridaFrom there, your path looks like: MIT Manager Service Manager (SM) or Kitchen Manager (KM) Assistant General Manager (AGM) General Manager (GM) . Join 4 Rivers Smokehouse as a Restaurant Manager in our Jacksonville market—an opportunity designed for leaders who are ready to grow into a General Manager role.
Restaurant Manager - Lakeland/Tampa Market 4 Rivers SmokehouseRestaurant Manager - Lakeland/Tampa MarketLakeland, FLJoin 4 Rivers Smokehouse as a Restaurant Manager in our Tampa market—an opportunity designed for leaders who are ready to grow into a General Manager role. From there, your path looks like: MIT Manager Service Manager (SM) or Kitchen Manager (KM) Assistant General Manager (AGM) General Manager (GM) .
Restaurant Manager - Tampa/Lakeland Market 4 Rivers SmokehouseRestaurant Manager - Tampa/Lakeland MarketSouth Tampa, FLJoin 4 Rivers Smokehouse as a Restaurant Manager in our Tampa market—an opportunity designed for leaders who are ready to grow into a General Manager role. From there, your path looks like: MIT Manager Service Manager (SM) or Kitchen Manager (KM) Assistant General Manager (AGM) General Manager (GM) .
Restaurant Manager CRAFTY CRAB 1900 LLCRestaurant ManagerTALLAHASSEE, FLPart timeThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
ASSISTANT RESTAURANT MANAGER - Margaritaville Fort Myers Beach TPI HospitalityASSISTANT RESTAURANT MANAGER - Margaritaville Fort Myers BeachFort Myers Beach, FloridaOversee key areas of restaurant operations, including food and beverage planning, purchasing, sanitation, safety, bar operations, compliance with company policies, staff scheduling, labor control, team supervision, recordkeeping, and reporting. Willingness to take ownership of necessary operational tasks; including reporting, financial closeouts, and completion of shift-end responsibilities as needed to support smooth and efficient restaurant operations.
Restaurant Manager Noble CrustRestaurant ManagerWesley Chapel, FL$55,000–$70,000 / yearFull timeIn this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.
Restaurant Manager - Florida Keys KEYS FISHERIES INCRestaurant Manager - Florida KeysMarathon, FLAs the retail and floor manager, you will be in charge of daily operations: Lead the Team: Hire, train, and supervise a dedicated staff across both the retail and restaurant departments. This unique role oversees both our vibrant seafood retail operations and our restaurant floor, ensuring every guest leaves with a smile, and a great dinner.
NewHostess /Host -Part time The Club at Quail RidgeHostess /Host -Part timeBoynton Beach, FLPart timeThis position requires someone who understands that in a private club, hospitality goes beyond seating a table, it is about recognizing members, anticipating their needs, and making them feel welcomed and valued every time they visit. You are attentive to the details, remembering a member's preferred table, recognizing a returning guest, communicating a special occasion to the service team, or simply knowing when someone needs assistance.
Assistant Restaurant Manager Perkins RestaurantsAssistant Restaurant ManagerDeland, FL$48,000–$52,000 / yearWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
Restaurant Manager Texas RoadhouseRestaurant ManagerSt.Petersburg, FloridaDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Multi Unit Restaurant Manager Doral SweetsMulti Unit Restaurant ManagerDoral, Florida$70,000–$90,000 / yearThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
NewRestaurant Manager Applebee'sRestaurant ManagerPrinceton, FloridaWorking with our General Manager, other Restaurant Managers and our Team Members, you'll strive to ensure our guests leave happy with their food & their experience with our team. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerMiramar, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Big Whiskey's of DavieRestaurant ManagerDavie, FLFull timeOversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Achieve company objectives in sales, service, quality, the appearance of facility and sanitation, and cleanliness through training of employees and creating a positive, productive work environment.
Restaurant Manager Hardee'sRestaurant ManagerLamont, FloridaAssuming responsibility for cash on all shifts, including bank deposits and ensuring that all cash procedures are properly adhered to, Maintaining professional appearance and demeanor at all times. As a Restaurant Manager, you must display excellent communication, interpersonal and leadership skills as well as the ability to maintain the respect of your crew.