Restaurant Manager - L’Auberge Chez François Thompson Hospitality CorporationRestaurant Manager - L’Auberge Chez FrançoisGreat Falls, VirginiaFull timeThompson Hospitality is seeking an experienced and polished Restaurant Manager to join the leadership team at L’Auberge Chez François , a distinguished destination for classic French cuisine, exceptional service, and timeless hospitality in Great Falls, Virginia. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Restaurant Manager - L'Auberge Chez François Thompson Hospitality Services LLCRestaurant Manager - L'Auberge Chez FrançoisGreat Falls, VAThompson Hospitality is seeking an experienced and polished Restaurant Manager to join the leadership team at L'Auberge Chez François, a distinguished destination for classic French cuisine, exceptional service, and timeless hospitality in Great Falls, Virginia. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Restaurant Manager The Watergate HotelRestaurant ManagerWashington, DCAssist the Restaurant General Manager with the departmental opening of the All Day and Fine Dining Restaurants and the In Room Dining Department; assist with the writing of departmental SOP's under the guidance and direction of the Restaurant General Manager. Maintain an active presence on the dining room floor, assisting guests and addressing concerns, resolving issues and providing all guests with a distinctly Watergate dining experience.
NewRestaurant Manager Red Lobster Hospitality LLCRestaurant ManagerHanover, MD$54,200–$63,800 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerGlen Burnie, MD$56,000–$69,000 / yearOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Restaurant Manager Olive GardenRestaurant ManagerLaurel, MD$55,000–$63,000 / year30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.
Restaurant Manager Raising Cane'sRestaurant ManagerGlen Burnie, MD$22–$22.75 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewAssistant Restaurant Manager Dunkin'Assistant Restaurant ManagerCapitol Heights, MDThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Restaurant Manager Clyde's Restaurant GroupRestaurant ManagerWashington, DCFull timeOur 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall 2026). Join Clyde’s Restaurant Group as a Restaurant Manager at The Tombs, a beloved establishment near Georgetown University, offering a vibrant and welcoming atmosphere.
Restaurant Manager - Unit 1179 Whataburger RestaurantsRestaurant Manager - Unit 1179WashingtonYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager - Unit 1521 Whataburger RestaurantsRestaurant Manager - Unit 1521MarylandYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager - Milk & Honey Thompson Hospitality CorporationRestaurant Manager - Milk & HoneyMc Lean, VirginiaFull timeMilk & Honey, part of Thompson Restaurants , is looking for an enthusiastic and hospitality-driven Restaurant Manager to help lead our team and deliver an exceptional experience every time a guest walks through the door. You’ll work closely with the General Manager and leadership team to drive sales, control costs, solve problems, and create an environment where both guests and employees feel valued.
NewRestaurant Manager PopeyesRestaurant ManagerSeat Pleasant, MD$40,000–$50,000Popeyes is an American multinational chain of fried chicken fast food restaurants that was founded in 1972 in New Orleans, Louisiana and headquartered in Miami, Florida. Must be able to lift up to 50 pounds of force occasionally, and or up to 15 pounds of force frequently, Ability to carry products/boxes and miscellaneous weighing no more than 60 pounds.
Restaurant Manager Darden Restaurants IncRestaurant ManagerWaldorf, MDn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Manager Wendy'sRestaurant ManagerClinton, MarylandIn this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. In summary, the Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction.
Restaurant Manager IHOPRestaurant ManagerRosedale, MarylandAvailable to work flexible hours including days, nights, and weekends. Are you a restaurant leader passionate about providing exceptional guest service and leading a team to success?
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerSterling, VA$21.50–$22.50 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Growth Restaurant Manager Raising Cane's USA LLCGrowth Restaurant ManagerWashington D.C., DC$23.25–$24 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Lead Cook Caesars Entertainment IncLead CookBaltimore, MDThe Lead Cook in the Employee Dining Room (EDR) oversees food production levels and assists in resolving ongoing operational issues within the Bridges Kitchen. Assist patrons by answering questions and directing them to safe areas during emergencies, as instructed by management, security personnel, or senior team members.
Restaurant Manager Red LobsterRestaurant ManagerHanover, Maryland$54,200–$63,800 / yearFull time1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.