Floor Managers ensure that employees perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers, and answering questions. Occasionally utilizes a sense of taste and smell, far vision, step stool, works around chemicals/cleaners, walks on uneven surfaces, lifts, and/or carries up to 50lbs.