Associate Director Of Food & Beverage Noble House Hotels and ResortsAssociate Director Of Food & BeverageDel Mar, CA$100,000–$125,000 / yearEstate-style guest rooms and suites, a full-service spa, dreamy dining options, tennis courts and an inviting ocean-view pool are just a few reasons why you would be proud to work here! We are looking for a seasoned food and beverage leader who is ready for an executive committee seat, someone who develops and supports their teams with patience and empathy while holding a high bar for results.
Food & Beverage Director Courtyard Downtown Little Italy Schulte Hospitality Group IncFood & Beverage Director Courtyard Downtown Little ItalySan Diego, CASHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Assistant Director of Food & Beverage Troon Golf LLCAssistant Director of Food & BeverageSeaside, CA$68,000–$70,000 / yearGeneral Purpose: Assists in directing and overseeing all food and beverage facets including, but not limited to: high level communication, operations, member and guest satisfaction, service training, personnel, product mix data, ordering, vendor relationships, service leadership, inventory, labor and cost of goods controls, and catering functions. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
NewFood & Beverage Director Hotel PaseoFood & Beverage DirectorPalm Desert, CA$115,000–$125,000 / yearFull timePart of the Milwaukee-based Marcus Hotels & Resorts portfolio, HOTEL PASEO offers guests a distinctive desert retreat featuring 150 thoughtfully designed guest rooms and suites, many showcasing breathtaking views of the San Jacinto Mountains and palm-lined landscape. We are seeking an experienced and dynamic Director of Food & Beverage to join our leadership team and help elevate the personalized service, memorable dining experiences, and exceptional hospitality that have established HOTEL PASEO as one of the Coachella Valley’s premier luxury destinations.
NewDirector of Food & Beverage Pyramid Global HospitalityDirector of Food & BeverageBerkeley, CaliforniaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
NewRegional Operations Director - Multi-Unit Food & Beverage Traditions Hospitality GroupRegional Operations Director - Multi-Unit Food & BeverageCADevelop, coach, and retain high-performing General Managers and operational leaders while identifying and developing future leadership talent. This role is ideal for a hands-on, results-oriented leader who can develop people, analyze business performance, identify opportunities, and drive results across multiple locations.
Director of Food & Beverage Four Seasons Hotels and ResortsDirector of Food & BeverageSan Francisco, CA$164,000–$170,000 / yearFour Seasons Hotel San Francisco overlooks Yerba Buena Gardens and is located just steps away from the City's Financial District, Union Square shopping, the Moscone Convention Center, the Museum of Modern Art, and the Contemporary Jewish Museum, amid the city's finest cultural and dining venues. When you're not shopping at Union Square, enjoying the city's diverse culinary scene or exploring one of the Bay Area's top attractions, unwind in our newly renovated guest rooms, designed to represent the natural beauty of San Francisco's fog, redwood trees and ocean.
Director of Food & Beverage Pacifica HotelsDirector of Food & BeverageMarina Del Rey, CA$120,000–$130,000 / yearUtilizing interpersonal and communication skills to lead, influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Maintaining complete knowledge at all times of: All hotel features/services, hours of operation, daily house count, expected arrival/departures and all department policies and procedures.
Director of Food & Beverage Parable HospitalityDirector of Food & BeverageMarina Del Rey, CaliforniaUtilizing interpersonal and communication skills to lead, influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Maintaining complete knowledge at all times of: All hotel features/services, hours of operation, daily house count, expected arrival/departures and all department policies and procedures.
Food & Beverage Director The Marcus CorpFood & Beverage DirectorPalm Desert, CA$115,000–$125,000 / hourPart of the Milwaukee-based Marcus Hotels & Resorts portfolio, HOTEL PASEO offers guests a distinctive desert retreat featuring 150 thoughtfully designed guest rooms and suites, many showcasing breathtaking views of the San Jacinto Mountains and palm-lined landscape. We are seeking an experienced and dynamic Director of Food & Beverage to join our leadership team and help elevate the personalized service, memorable dining experiences, and exceptional hospitality that have established HOTEL PASEO as one of the Coachella Valley's premier luxury destinations.
Food & Beverage Director - Yosemite Village AramarkFood & Beverage Director - Yosemite VillageCA$72,000–$80,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
Director of Food & Beverage Marriott International IncDirector of Food & BeveragePalo Alto, CA$110,000–$120,000 / yearNext door, AC Hotel Palo Alto blends minimalist elegance with intuitive service, offering European fare at the AC Kitchen, craft cocktails at the AC Lounge, and stylish meeting venues-all steps away from the world's leading tech innovators. With 150 eco-conscious rooms, an energized Wild Onion Bistro & Bar, a heated saline dipping pool, fitness center, and pet-friendly spaces, it's a place where thoughtful hospitality meets creative energy.
Director of Food & Beverage Davidson Hospitality GroupDirector of Food & BeverageSouth Lake Tahoe, California$120,000–$130,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Assistant Director Food & Beverage Schulte Hospitality Group IncAssistant Director Food & BeveragePalm Springs, CASchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Assistant Food And Beverage Manager Evergreen LodgeAssistant Food And Beverage ManagerGroveland, CAThe Assistant Food and Beverage Manager works closely with the Food and Beverage Director, Assistant General Manager & General Manager in coordinating and executing Lodge operations and supporting all departments at the Lodge as needed. The Assistant Food and Beverage Manager is the key management position supporting our Food and Beverage Director and overseeing the Restaurant Assistant Managers and restaurant service staff in running all of the front of house.
Assistant Food and Beverage Manager Evergreen LodgeAssistant Food and Beverage ManagerCAThe Assistant Food and Beverage Manager works closely with the Food and Beverage Director, Assistant General Manager & General Manager in coordinating and executing Lodge operations and supporting all departments at the Lodge as needed. The Assistant Food and Beverage Manager is the key management position supporting our Food and Beverage Director and overseeing the Restaurant Assistant Managers and restaurant service staff in running all of the front of house.
Assistant Director of Food & Beverage Montage Hotels & Resorts LLCAssistant Director of Food & Beveragehealdsburg, CA$115,000–$122,000 / yearThe pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Assist with driving hotel profitability through high level revenue generation, expert cost control, and labor management capabilities.
Snax and Stix - Assistant Food and Beverage Manager Valley View Casino & HotelSnax and Stix - Assistant Food and Beverage ManagerValley Center, CAClear vision, close distant, color, peripheral, and depth perception is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment, and other essential job functions. Ensure that the front-of-the-house Food & Beverage operations are within the strategic plans and vision of the department as set forth by the Vice President/Director of Food & Beverage.
Food and Beverage Manager - Pools Terranea ResortsFood and Beverage Manager - PoolsRancho Palos Verdes, California$75,000–$90,000 / yearFull timeWe offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. The Food & Beverage Manager is responsible for overseeing assigned Food & Beverage outlets to ensure optimum performance, exceptional guest service and maximum profitability of all functions.
Director OF Premium Food & Beverage-Crypto.Com Arena Compass Group USA IncDirector OF Premium Food & Beverage-Crypto.Com ArenaLos Angeles, CA$90,000–$105,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As the Director of Premium Food & Beverage, you will be responsible for managing the Premium Department (Suites, Clubs and Restaurants) to achieve the best possible guest experience, partner satisfaction and financial results.