Food & Beverage Director TroonFood & Beverage DirectorPunta Gorda, FloridaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Strategic direction, capital decisions, and policy matters follow the governance structure defined in the management agreement and applicable budgets.
Assistant Director of Food & Beverage MPM MaconAssistant Director of Food & BeverageFort Myers, FloridaThis role partners closely with the Director of Food & Beverage to oversee multiple outlets, including restaurants, bars, banquet and catering operations, convention center events, and amphitheater activations. The Assistant Director of Food & Beverage supports the strategic and day-to-day leadership of all food and beverage operations at Luminary Hotel & Co., an Autograph Collection Hotel.
Food & Beverage Director Troon Golf LLCFood & Beverage DirectorPunta Gorda, FLFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Director of Food & Beverage Pyramid Hotel GroupDirector of Food & BeverageFLReporting directly to the Resort Manager/General Manager, the Director of Food & Beverage will oversee multiple restaurants, bars, poolside dining venues, banquet operations, catering services, and culinary leadership while fostering a culture centered on service excellence, teamwork, and profitability. This executive leader will be responsible for creating exceptional guest experiences, driving financial performance, developing high-performing teams, and ensuring operational excellence throughout the resort's diverse food and beverage venues.
Food and Beverage Manager Vineyards Country ClubFood and Beverage ManagerNaples, Florida$50,000–$65,000This key leadership position reports directly to the Director of Food & Beverage and plays an integral role in delivering exceptional member experiences while driving operational excellence and financial success. About Vineyards Country Club: Located in the heart of beautiful Naples, Florida, Vineyards Country Club is a private, non-equity club open to both residents and non-residents of the community.
Food & Beverage Manager TroonFood & Beverage ManagerPunta Gorda, FloridaIn addition to floor leadership, supports administrative and communication functions including daily dinner reservation management, Jonas POS administrative support, coordination of dining and event information. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Food & Beverage Manager Troon Golf LLCFood & Beverage ManagerPunta Gorda, FLIn addition to floor leadership, supports administrative and communication functions including daily dinner reservation management, Jonas POS administrative support, coordination of dining and event information. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Manager, Food & Beverage Great Wolf Resorts IncManager, Food & BeverageNAPLES, FLHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. An employees pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
Food and Beverage Manager Bowland, HeadPinz & FastTraxFood and Beverage ManagerFort Myers, FloridaThis includes coordinating with culinary leadership during group functions, supporting expo and food flow, and helping ensure timely, accurate execution of group menus to maintain guest experience and operational efficiency. The Food & Beverage Manager is responsible for leading lounge operations in a safe, compliant, and well-controlled environment at HeadPinz and FastTrax Entertainment Centers.
NewMulti-Outlet Food & Beverage Supervisor MPM MaconMulti-Outlet Food & Beverage SupervisorFort Myers, FloridaResponsible for daily function of the hotel operations to include Dean Street Coffee & Retail, Lobby Bar, Silver King, Ella Mae’s Diner, Workshop, Beacon Social Drinkery, Chips Sports Pub, Oxbow Bar & Grill, Caloosa Sound Convention Center/ Amphitheatre, and any other food and beverage special events as directed by the outlet General Manager or Director of F&B. Responsible for supporting the Food & Beverage management team with the day-to-day operations for all Food and Beverage outlets in the hotel and/or Caloosa Sound Convention Center & Amphitheater.
Assistant Food & Beverage Manager Pyramid Hotel GroupAssistant Food & Beverage ManagerPunta Gorda, FLWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. What you will have an opportunity to do: The Assistant Food & Beverage Manager is responsible for the leadership, direction, and daily operations of our signature restaurants and pool food & beverage venues.
Director Recreation and Resort Activities Pyramid Hotel GroupDirector Recreation and Resort ActivitiesFLWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Featuring 279 guest rooms and over 7,000 sq ft of meeting and event space, South Seas spans 330 acres of coastal beauty, offering a truly unique setting for hospitality professionals.
Beverage Cart Attendant TroonBeverage Cart AttendantNorth Port, FloridaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Beverage Cart Attendant Troon Golf LLCBeverage Cart AttendantNorth Port, FLAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Director of Outlets Pyramid Hotel GroupDirector of OutletsFLThis position oversees the daily operations, financial performance, service excellence, and leadership of multiple restaurants, bars, lounges, pool venues, grab-and-go concepts, and future outlet operations across the resort. The 330-acre retreat and wildlife nature preserve on the Florida Gulf Coast offers elevated coastal experiences and world-class amenities designed to appeal to a multitude of guests.
Director of Golf TroonDirector of GolfPunta Gorda, FloridaThe Director of Golf serves as a key property leader and works closely with the General Manager, Golf Course Superintendent, Food and Beverage, Lifestyle/Events, Accounting, Human Resources, Troon support teams, association leadership, committees, members, residents, and guests. Develop and support programming that drives participation, including leagues, clinics, member events, outings, tournaments, instructional programs, player development, and community-focused golf initiatives.
Director of Golf Troon Golf LLCDirector of GolfPunta Gorda, FLThe Director of Golf serves as a key property leader and works closely with the General Manager, Golf Course Superintendent, Food and Beverage, Lifestyle/Events, Accounting, Human Resources, Troon support teams, association leadership, committees, members, residents, and guests. Develop and support programming that drives participation, including leagues, clinics, member events, outings, tournaments, instructional programs, player development, and community-focused golf initiatives.
NewDirector of Operations KW Property Management LLCDirector of OperationsFort Myers, FLPart timeMaintains current knowledge of hospitality, food and beverage, lifestyle programming, community association management, and operational best practices to promote innovation and continuous improvement. Supervisory Responsibility; This position is directly responsible for leading managers of the division and indirectly responsible for all employees with in the division.
Director of Operations KW Property Management CareersDirector of OperationsFort Myers, FloridaMaintains current knowledge of hospitality, food and beverage, lifestyle programming, community association management, and operational best practices to promote innovation and continuous improvement. Supervisory Responsibility; This position is directly responsible for leading managers of the division and indirectly responsible for all employees with in the division.
Director of Engineering Pyramid Hotel GroupDirector of EngineeringFLSituated on 330 acres along the Gulf Coast, South Seas is a dynamic resort environment featuring hotels, villas, restaurants, pools, golf operations, retail outlets, recreation venues, marina operations, and extensive back-of-house infrastructure. SCHEDULE: Managers are expected to maintain flexible availability, including evenings, weekends, and holidays, to accommodate business needs, which will include working over 40 hours per week and responding to emergencies or unplanned operational needs after hours.
Director of Finance Pyramid Hotel GroupDirector of FinancePunta Gorda, FLThis role ensures the integrity of financial reporting, maximizes profitability, maintains strong internal controls, oversees payroll and supports the resort's leaders with insightful financial analysis and guidance. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Oxbow Bar & Grill Restaurant Manager Marriott International IncOxbow Bar & Grill Restaurant ManagerFort Myers, FLWork with the Assistant Director of Food & Beverage to conduct monthly departmental meetings focused on training, guest satisfaction scores, associate engagement, financial performance, and operational initiatives. Participate in and lead required meetings including departmental meetings, pre-shifts, resume meetings, training sessions, and manager meetings.
Oxbow Bar & Grill Restaurant Manager MPM MaconOxbow Bar & Grill Restaurant ManagerFort Myers, FloridaWork with the Assistant Director of Food & Beverage to conduct monthly departmental meetings focused on training, guest satisfaction scores, associate engagement, financial performance, and operational initiatives. · Participate in and lead required meetings including departmental meetings, pre-shifts, resume meetings, training sessions, and manager meetings.
Restaurant Manager Pyramid Hotel GroupRestaurant ManagerFLAs South Seas Resort continues its growth and reopening efforts, this position may also provide operational support across additional food and beverage outlets and events, including food trucks, The Clutch, banquets, catering functions, and other resort dining experiences as needed. The Restaurant Manager partners with the Assistant Director of Food & Beverage and Director of Food & Beverage on strategic planning, innovative food and beverage offerings, departmental initiatives, long-term business objectives, and profit and loss management.
Asst Restaurant Manager TroonAsst Restaurant ManagerEstero, FloridaMinimum Qualifications for the Assistant Restaurant Manager: Associate’s degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience. Manages and assists in the ordering of all alcohol beverages, maintains liquor pour cost, implements recipes and retail pricing of product.
NewFront-of-House Restaurant Manager TroonFront-of-House Restaurant ManagerFort Myers, FloridaManages daily functions of various Food and Beverage facets, including, but not limited to, member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required to perform the duties of the job (e.g., associates may be required to communicate with English-speaking customers or co-workers, and equipment manuals are in English).
NewFront-of-House Restaurant Manager Troon Golf LLCFront-of-House Restaurant ManagerFort Myers, FLGeneral Purpose: Manages daily functions of various Food and Beverage facets, including, but not limited to, member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preference, food production, inventory, and catering functions. Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required to perform the duties of the job (e.g., associates may be required to communicate with English-speaking customers or co-workers, and equipment manuals are in English).
NewRestaurant Supervisor MPM MaconRestaurant SupervisorFort Myers, FloridaResponsible for daily functions of the Oxbow Bar & Grill and any other food and beverage special events as directed by the outlet General Manager or Director of F&B. Responsible to support the Oxbow Bar & Grill management team with the day-to-day operations of Oxbow Bar & Grill, including private events.
Shift Manager I Avolta AGShift Manager IFort Myers, FL$19.69–$21.88 / hourThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Assistant Manager McAlister's DeliAssistant ManagerNaples, FLMaintain Controls In coordination with the General Manager, reviews financial information such as sales and costs and monitors budget to ensure efficient operation and expenditures stay within budget limitations. Key Contribution: The Assistant Manager contributes to the success of McAlisters through the direction and control of restaurant operations to ensure a positive guest experience and company profitability.
General Manager McAlister's DeliGeneral ManagerNaples, FLKey Contribution: The General Manager contributes to the success of McAlisters through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. Maintains a trained staff through effective use of employment orientation, individual training sessions, employee meetings and implementation of company training programs for team members and managers.
Shift Manager I HMSHost CorpShift Manager IFort Myers, FLThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Restaurant Utility Worker Inspired Living at Bonita SpringsRestaurant Utility WorkerBonita Springs, FLFull timeUnder the direction of the Restaurant and Hospitality Manager or Director, Restaurant and Hospitality, the Restaurant Utility Worker is responsible for the quality-of-service delivery during meal service, compliance with special diets offered by the community, and for communicating with the management company on all appropriate matters. Fosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions which assist others beyond job responsibilities, and has a positive impact on co-workers, residents, and visitors.
Assistant General Manager Great Wolf Resorts IncAssistant General ManagerNAPLES, FLSummary: At Great Wolf, the Assistant General Manager (AGM) is more than a right hand to the General Managertheyre a key driver of strategic execution, operational excellence, and future lodge leadership. The AGM regularly acts as Manager on Duty (MOD) for multiple shifts per week, stepping in as the senior-most leader onsite and managing real-time decision making across all areas of the lodge.
Snack Bar Attendant TroonSnack Bar AttendantLehigh Acres, FloridaWe are seeking a driven individual who is eager to learn, contribute, and grow within a fast paced hospitality-focused property organization. Must be able to meet age requirement for serving alcohol and has obtained Certified Food Handler's Card.
Catering Sales & Services Manager Pyramid Hotel GroupCatering Sales & Services ManagerFLThis is an ideal opportunity for a highly organized, results-driven hospitality professional who thrives in a fast-paced environment, enjoys building relationships, and is passionate about creating memorable experiences while delivering exceptional events from concept to completion. Support revenue generation by recommending strategies to: Attract new market segments, Increase average checks, enhance catering menus and offerings, and Provide feedback to the Director of Catering regarding potential profit improvement opportunities.
Snack Bar Attendant Troon Golf LLCSnack Bar AttendantLehigh Acres, FLWe are seeking a driven individual who is eager to learn, contribute, and grow within a fast paced hospitality-focused property organization. Must be able to meet age requirement for serving alcohol and has obtained Certified Food Handlers Card.
Banquet Captain Sanibel Harbour Marriott Resort and SpaBanquet CaptainFort Myers, FloridaThe Banquet Captain is responsible for leading the Banquet Department daily operations, which includes the front of the house associates and back of the house associates to ensure all events run seamlessly and exceed client’s expectations. As the Banquet Captain, you will play a pivotal role in delivering exceptional dining experiences for our guests, leading a large team, and achieving financial goals for this department.
NewExecutive Chef (Senior Living) Discovery Village Bonita SpringsExecutive Chef (Senior Living)Bonita Springs, FL$2,022–$2,027Manages people effectively by taking responsibility for subordinates' activities; makes self available to staff; provides regular performance feedback; develops subordinates' skills and encourages growth; improves processes, products and services. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.
General Manager TroonGeneral ManagerPunta Gorda, FloridaAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .⯠Works directly with the Community Board of Directors, ICON Leadership, Finance/Budget Team, and Vendors to provide unparalleled service, accountability, and the ultimate club experience for our residents.
Newlead server Discovery Village Bonita Springslead serverBonita Springs, FL$2,022–$2,027As Culinary Services Supervisor , you’ll play an essential role in enriching the lives of seniors by creating exceptional dining experiences, fostering meaningful connections, and making a difference every single day. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.
Chief Engineer Pyramid Hotel GroupChief EngineerFLThe Chief Engineer is responsible for maintaining the resort's physical assets, including guest accommodations, public spaces, restaurants, marina, golf clubhouse, pools, water features, recreational facilities, tennis and pickleball courts, fitness center, spa, commercial spaces, and back-of-house operations. Oversee maintenance and repairs for guest rooms, public areas, restaurants, meeting spaces, marina, golf clubhouse, pools, water park, recreation facilities, tennis center, fitness center, spa, employee facilities, grounds, commercial spaces, and infrastructure.
Tiki Bar Supervisor Troon Golf LLCTiki Bar SupervisorLehigh Acres, FLJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assures all opening and closing procedures and side work is completed, including all cleaning of equipment and storage areas, setting up necessary supplies and tools, un/locking doors, inspecting storage areas for organization, use of FIFO, and cleanliness, etc.
Tiki Bar Supervisor TroonTiki Bar SupervisorLehigh Acres, FloridaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Assures all opening and closing procedures and side work is completed, including all cleaning of equipment and storage areas, setting up necessary supplies and tools, un/locking doors, inspecting storage areas for organization, use of FIFO, and cleanliness, etc.
Fishing Pier Attendant Pyramid Hotel GroupFishing Pier AttendantFLThis role oversees daily operations at the Captiva Fishing Pier and Bayview Lawn, including guest programming, fishing lessons, equipment rentals, bait sales, lawn games, and recreational activities. This role serves as an enthusiastic ambassador of the South Seas experience by creating memorable moments for children, families, and guests through interactive fishing instruction, outdoor recreation, and personalized hospitality.
Banquet Server - On Call Pyramid Hotel GroupBanquet Server - On CallFLWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Featuring 279 guest rooms and over 7,000 sq ft of meeting and event space, South Seas spans 330 acres of coastal beauty, offering a truly unique setting for hospitality professionals.
Line Cook Experience Senior LivingLine CookCape Coral, FL$18–$19They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services.
Dietary Aide Solaris HealthCare Coconut Creek LLCDietary AideNorth Port, FLSolaris HealthCare Charlotte Harbor is a 180-bed Skilled Nursing & Rehab Facility in Port Charlotte, Florida. Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms.
Dietary Aide Solaris HealthCare Charlotte HarborDietary AideEnglewood, FloridaSolaris HealthCare Charlotte Harbor is a 180-bed Skilled Nursing & Rehab Facility in Port Charlotte, Florida. Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms.