64 Results for

Food and Beverage Manager Jobs in Ann Arbor, MI

Jobs

Canton, MI8 days ago

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.

Ann Arbor, MI8 days ago

Ann Arbor, MI7 days ago

$18–$22 Per Hour

Competitive Holiday Pay - Earn time and a half for working on five federally recognized holidays: New Year's Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture.

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Brighton, MI2 days ago

$65,000–$70,000 Per Year

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

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Brighton, MI2 days ago

$65,000–$70,000 Per Year

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Brighton, MI2 days ago

$65,000–$70,000 Per Year

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Brighton, MI2 days ago

$65,000–$70,000 Per Year

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Brighton, MI2 days ago

$65,000–$70,000 Per Year

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Brighton, MI2 days ago

$65,000–$70,000 Per Year

Redford, MI7 days ago

$65,000–$85,000

Determining compensation for this role (and others) at Vaco by Highspring depends upon a wide array of factors including but not limited to: the individual’s skill sets, experience and training; licensure and certification requirements; office location and other geographic considerations; other business and organizational needs. Determining compensation for this role (and others) at Vaco/Highspring depends upon a wide array of factors including but not limited to the individual’s skill sets, experience and training, licensure and certifications, office location and other geographic considerations, as well as other business and organizational needs.

Monroe, MI9 days ago

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.

Troy, MI9 days ago

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.

West Bloomfield, MI7 days ago

$18–$23 Per Hour

Competitive Holiday Pay - Earn time and a half for working on five federally recognized holidays: New Year's Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. This role supports the Team Leader and leads daily Back of House (BOH) operations, including prep, production, sanitation, and team management.

Bloomfield Hills, MI7 days ago

$20–$24 Per Hour

Ann Arbor, MI7 days ago

$18–$20 Per Hour

Execute daily production for both cold and hot programs as assigned by the Production Lead or Team Leader, including: packaged sandwiches, pizzas, and salads; composed salads and dips; Buddha bowls, bentos, and parfaits; packaged soups and prepared meal kits; hot soups; rotisserie chickens; pizza and flatbread prep; pot pies and entrées; roasted vegetables and staple sides; packaged hot meals and large-batch recipes. Open, stock, and maintain all production lines (cold cases and hot bars), ensuring food is fresh, properly rotated, labeled, and fully stocked with visually appealing displays.

Romulus, MI24 days ago

The Food & Beverage Team Member is responsible for providing efficient food services procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events. Romulus Athletic Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Romulus, MI.

West Bloomfield, Michigan8 days ago

Reporting to hospital leadership, this role will oversee all dietary operations and play a key role in supporting patient care and team development. Required completion of the coursework and a passing score on the examination for Certified Dietary Manager or be in the active pursuit of license/certification, where required by the state and facility.

Manchester, MI22 days ago

As requested, assist with the following activities: 1) Competitive Intelligence analysis; 2) Value Preservation Strategy; 3) Disruptive technology analysis; 4) Value proposition of competing technologies and packaging options; 5) Value Propositions and cost analysis for new products, manufacturing processes, or materials. The Senior Financial Analyst position provides an opportunity to play a critical role in supporting decisions made by the Rigid Packaging Solutions – North American Beverage senior management team through financial analysis, modeling, planning activities and Business Unit project support.

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Dearborn Heights, MI2 days ago

$55,000–$64,600 Per Year

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Livonia, Michigan30+ days ago

$65,000–$75,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Southfield, Michigan30+ days ago

$60,000–$85,000

Bringing together the delicious southern Cajun recipes, the crisp west coast’s freshness and quality, the swift east coast’s speed and efficiency, and the pure mid-west’s heart and amicability is what distinguishes Captain Jay’s from any other establishment. Captain Jay’s began in Detroit, Michigan and has quickly gained recognition and popularity for the its Cajun chicken recipe, zesty fries, fresh seafood and shrimp in addition to their home-styled sides like Mac & Cheese, and fried okra.

Riverview, Michigan30+ days ago

$20–$24 Per Hour

Ensure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition. Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs.

Northville, MI30+ days ago

$110,000–$140,000 Per Year

The GM/COO will guide, challenge and mentor this Club leader to better understand and deliver inspired leadership, sound business judgement, and a deep commitment to service, staff development, and continuous improvement. Stott, CCM, CCE Partner, Triumph Group USA 443-690-2277 mstott@triumphgroupusa.comwww.triumphgroupusa.com.

Taylor, MI16 days ago

Assists in maximizing team member coverage at all times perform the role of Floor Leadership, and works as required in various areas during busy periods to maintain optimal guest service levels. The company was founded in 1964 in Hamilton, Ontario, by Canadian hockey players Tim Horton and Jim Charade, after an initial venture in hamburger restaurants.

Brighton, MI7 days ago

$43,000–$50,000

As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences. True to our name, we offer 50+ varieties of donuts, but you can also enjoy dozens of premium beverages, bagels, breakfast sandwiches and other baked goods.

Howell, MI14 days ago

$18–$18

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Berkley, MI10 days ago

$40,000–$45,000

We may be famous for our “Best in Town” round pizza and our deep dish “Detroit-Style” square pizza, but we do have a few aces up our sleeves if you’re craving something else. Our family-friendly pizza restaurants are one of the most popular late-night pizza places in the Metro-Detroit area.

Waterford Twp, MI16 days ago

$50,000–$55,000 Per Year

Bloomfield Twp, MI16 days ago

$15–$18

Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection & ensure all equipment is working properly by following the companies Daily Operations Procedures. • Achieve company objectives in service, quality, the appearance of facility and sanitation, and cleanliness through training of team members and creating a positive, productive working environment.

Southgate, MI16 days ago

Accountable for recruiting new team members, performance management including training and developing new and existing team members, and motivating and encouraging team to achieve targets. Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday .

Birmingham, MI10 days ago

This role oversees all departments, fosters a culture of excellence, and ensures the property remains a premier destination in the Birmingham market. Oversee daily operations across all departments (Front Office, Housekeeping, Food & Beverage, Sales & Marketing, Engineering).

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Waterford Twp, MI4 days ago

$11–$16

Restaurant Assistant Managers help with maintaining a clean and food safe environment for our guest and our team members, help with ensuring 100% guest satisfaction, and help with managing controllable cost to maintain a profitable restaurant. Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership role at a fast paced growing restaurant inspire you?

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Jackson, MI2 days ago

Full-time

The Quality Manager supports day-to-day execution of the established QMS, drives continuous improvement, leads the Quality department, and owns customer-facing quality performance – including KPIs such as PPM, COPQ, scrap rate, first-pass yield, and on-time PPAP submission. The ideal candidate brings 10+ years of production manufacturing quality experience with a B.S. in Engineering or a related field, and fluency in AIAG core tools (APQP, PFMEA, Control Plans, PPAP, MSA, SPC).

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Jackson, MI2 days ago

Full-time

Strong leadership and team-building skills, knowledge of Lean Manufacturing, 5S, Six Sigma, or similar continuous improvement methodologies, and proficiency with ERP/MRP production planning systems are critical factors in this role. This role is responsible for managing production teams, meeting production goals, coordinating resources, and driving continuous improvement across all production processes.

Ann Arbor, MI30+ days ago

Responsible in preparing and presenting complete estimates during the project phase development from concept through 100% design complete inclusive of both design build and owners engineer (opinion) estimates. We put them at the center of everything we do and empower them to grow, explore new possibilities and use their diverse talents and perspectives to solve humanity's biggest challenges in an ever-evolving world.

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Jackson, MI2 days ago

Full-time

The ideal candidate holds a Bachelor’s degree in Engineering, Operations Management, Business, or a related field and brings 5+ years of program or project management experience in a manufacturing or technical environment. Coordinate cross-functional teams – Coordinate cross-functional teams, including Engineering, Manufacturing, Quality, Supply Chain, and Sales.

Dearborn, MI30+ days ago

Full-time

We are looking to hire a Coffee House/ Cafe Manager, a Barista, and a Pastry Chef. - Previous experience as an assistant manager / manager or in a similar leadership role.

Webberville, MI15 days ago

$54,600–$102,000 Per Year

We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments — environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow.

Ann Arbor, MI30+ days ago

This individual will bring the ability to successfully lead utility clients and project teams in the implementation of power grid upgrades, expansion, resilience, and sustaining capital projects and programs as well as general infrastructure and facility capital projects, while complying with environmental and regulatory requirements, or address other related needs. This will include, consulting, engineering, design-build and EPC (engineer, procure, construct) projects for utilities in a variety of areas including T&D, substation, generation, civil works, geothermal, geotechnical, and environmental projectsfor multiple major clients in the domestic United States.

New Hudson, Michigan17 days ago

As a Market Director, you will collaborate with field service, vending, and bottler food service teams to provide feedback on the customer teams and premise leadership on marketplace conditions inclusive of competition and pricing as well as what will and will not work to national and bottler teams . Bachelor’s Degree with 10 plus years of sales or related experience and 6 plus years of management experience or High School Diploma with 13 plus years of specific experience and 7 plus years of management experience .

Clinton, Michigan21 days ago

Continuous improvement in relationship communications with distributors, retailers, co-ops, eCommerce businesses, food businesses, Eden Foods brokers, and personnel at Company facilities. Distribute Company messages to accurately convey Eden Foods’ work, services, food uses and benefits, and opportunities for win-win business.

Canton, MI8 days ago

$45,000–$50,000

Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.

Westland, MI30+ days ago

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life .

Belleville, MI16 days ago

$900–$900

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Sanders spent the next nine years (now that's dedication) perfecting his secret blend of 11 herbs and spices, as well as the basic cooking technique we still use today.

Troy, MI30+ days ago

$50,000–$55,000 Per Year

If you are passionate about taking care of our team members and our crazy loyal guests while developing your skills and abilities - apply today. Experience managing performance of team members including coaching, mentoring and performance evaluations.

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Ann Arbor, MI4 days ago

HOMES Brewery is a vibrant hub for food, beverage, and hospitality in Ann Arbor — featuring a nationally acclaimed brewpub, production brewery, coffee roastery, events campus, and catering operation. You’ll work closely with our Culinary Director to bring vision to life, refine recipes, and guide a talented kitchen team in producing consistent, craveable, and inspired dishes.

Ann Arbor, MI7 days ago

$35,000–$40,000

Our toasted wraps, sandwiches, flatbreads and quesadillas are made to suit your individual tastes with quality meats, fresh produce and flavorful sauces. Tropical Smoothie Cafe’s menu boasts bold, flavorful smoothies with a healthy appeal, all made-to-order with quality ingredients.

Romulus, MI13 days ago

Romulus Athletic Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Romulus, MI. The Operations Supervisor for the venue is responsible for overseeing daily operations, ensuring the facility runs smoothly, and providing a safe and enjoyable environment for all patrons.

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Food and Beverage Manager Jobs in Ann Arbor, MI

Jobs

Team ManagerPanera Bread

Restaurant ManagerPanera Bread

Store Shift Manager - Plum MarketPlum Market

Restaurant Manager - Immediate OpeningChili's

Restaurant ManagerChili's

Restaurant Manager - Quarterly Bonus AvailableChili's

Restaurant Manager - Chili'sChili's

Restaurant Manager - Team LeadChili's

Restaurant Manager - Now HiringChili's

Sales RepresentativeVaco LLC

Catering SpecialistPanera Bread

Catering LeadPanera Bread

Sous Chef - Plum Market West BloomfieldPlum Market

Sous Chef - Plum MarketPlum Market

Production Cook - Plum MarketPlum Market

Food and Beverage Team Member - Romulus Athletic CenterThe Sports Facilities Companies

Director Food and Nutritional ServicesHenry Ford Behavioral Health

Senior Commercial Finance Analyst - BeverageAmcor

Restaurant ManagerRed Lobster

Restaurant ManagerBJ's Restaurants

District ManagerCaptain Jay's Fish & Chicken

Restaurant ManagerAtria Senior Living - Kinghaven

Assistant General ManagerThe Triumph Group

Assistant ManagerTim Hortons

Restaurant General ManagerDunkin'

Assistant ManagerCulver's

Assistant Front of House ManagerGreen Lantern Pizza

Store ManagerDunkin'

Shift ManagerGreen Lantern Pizza

General ManagerTim Hortons

Hotel General ManagerDaxton Hotel

Restaurant Assistant ManagerDunkin'

Quality ManagerTechnique Inc

Production ManagerTechnique Inc

Estimator Food/Bev Processing Job Details | Black & Veatch Family of CompaniesBlack & Veatch

Program Manager ManufacturingTechnique Inc

Coffee House ManagerAlanos Eatery

Account Manager, Producer Origination - Webberville, MIADM

Industrial Project Manager - Electric UtilitiesCDM Smith

Director, Market Unit Food Service on PremiseReyes Coca-Cola Bottling

Midwest Regional Sales ManagerEden Foods

Restaurant ManagerIHOP

Restaurant ManagerLonghorn Steakhouse

Restaurant ManagerKFC

Restaurant ManagerRed Robin

Kitchen Lead - HOMES Brewery & CampusHOMES

Night AGMTropical Smoothie Cafe

Operations Supervisor -The Sports Facilities Companies

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